Thai Ginger

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut in a Panang curry sauce with green beans, sweet basil and bell peppers.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house-made roasted chili sauce.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

A coconut curry noodle soup from Northern Thailand. Egg noodles in creamy coconut broth with your choice of protein. Topped with crispy noodles, sliced shallot, pickled mustard, chopped cilantro and fresh lime.

Stir-fried chopped chicken breast, fresh garlic, Thai chili and sweet basil. Served with Jasmine white rice and a fried egg.

Southern style Thai dish with grilled marinated chicken, turmeric infused rice, sliced cucumbers and topped with fried shallot

Steamed fresh Pacific Cod topped with fresh shredded ginger, snow pea, bell peppers, onion and scallions. Served with steamed Jasmine rice or brown rice.

Seafood Combination and Pineapple in Panang Curry, bell peppers, basil . Served with choice of white rice or brown rice

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Your choice of meat, fresh house-roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Steamed mixed vegetables topped with our house-made creamy peanut sauce.

Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Stir-fried fresh broccoli with your choice of protein in garlic sauce.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried fresh broccoli with your choice of protein in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut in a Panang curry sauce with green beans, sweet basil and bell peppers.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

A coconut curry noodle soup from Northern Thailand. Egg noodles in creamy coconut broth with your choice of protein. Topped with crispy noodles, sliced shallot, pickled mustard, chopped cilantro and fresh lime.

Stir-fried chopped chicken breast, fresh garlic, Thai chili and sweet basil. Served with Jasmine white rice and a fried egg.

Seafood Combination and Pineapple in Panang Curry, bell peppers, basil . Served with choice of white rice or brown rice

Stir-fried Kabocha pumpkin with prawns, egg, bell peppers and sweet basil. Served with your choice of white or brown rice.

Deep-fried battered scallops topped with sweet and savory house-made tamarind sauce. Served with Jasmine white rice or brown rice.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.