Chopped vegetables wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce. You can order more plum sauce on the side .

Rice wrapper, vermicelli noodles and mixed salad. Served with peanut sauce.

Crisp Japanese dumplings. Ground chicken, cabbage, chives and garlic. Served with spicy ginger black sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Served with sweet chili sauce.

Marinated deep-fried chicken wings glazed with special sauce.

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown, served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Skewered chicken, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

2 crispy spring rolls, 2 chicken satay, 4 gyoza and calamari fries.

Steamed edamame pod, served with sea salt

Deep fried fresh shitake mushroom, served with sweet chili sauce

Crispy garlic and Chicken in our house sauce top with crispy basil

Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

Sauteed minced chicken and mushrooms with garlic and ginger in savory sauce. Served with lettuce, sweet Sriracha and soy vinaigrette.

Skewered prawns Served with cucumber vinaigrette and peanut sauce.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro and chili paste. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. Spicy.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Hot pot. Hot and sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil and lemongrass. Spicy.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Dumping ground chicken, and yu choy. Topped with green onion and cilantro.

Dumping ground chicken, and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Green papaya, cherry tomatoes, green beans and lime, tossed with chilies, peanuts and palm sugar. Spicy.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, red onion, cucumber and green lettuce wedges. Spicy.

Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Poached prawns, calamari, mussels and fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges. Spicy.

Deboned rainbow trout, deep-fried, tossed with red onion, fruits (season), lime juice and chili paste.

New York Steak with Hours sauce

Spring mix, Fruit (Seasonal) tossed with ginger soy vinaigrette.

Steamed duck, noodles, yu choy and shiitake mushrooms. Topped with cilantro and green onion. Round, thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, egg noodles and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion and white onions, with gravy and served over steamed egg noodles. Round, thin vermicelli-type egg noodle.

Stir-fried egg noodle with bean sprout, green onion, carrot with homemade sauce. Choice of: chicken, beef, pork or tofu. Round, thin vermicelli-type egg noodle.

Wild Alaska sockeye salmon grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

New York steak marinated in ginger soy sauce, grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Marinated prawns grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Marinated tofu with curry powder, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Yellow curry Powder, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Stir-fry noodles, egg, your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide, flat rice noodle.

Stir-fry with noodles, egg, bell pepper, your choice of broccoli or Chinese broccoli, onions, tomatoes and sweet basil. Wide, flat rice noodle.

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce. Wide, flat rice noodle.

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce. Wide, flat rice noodle.

Wide, flat rice noodle. Yellow curry powder

Meatballs, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Chicken, noodles and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Thin Rice noodle with Tom ka soup and chicken

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. Rice noodle 3 millimeters wide.

A delicious quick stir-fry with Clear noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side.

stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

Rice Noodle, bean sprout, ground peanuts, lime juice , green onion

With fresh chili peppers, sweet basil and onion, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Pan-fried marinated chicken thigh with lemon grass, fresh garlic, and our homemade sauce. Served with steam broccoli and carrots.

Our signature. Steamed in herbs then deep-fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.

Stir-fried garlic, fresh chili oil, white onion, bell pepper, green bean, basil leaves, our special sauce with your choices of meat.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and racha special sauce. Spicy.

With lots of fresh garlic and a touch of black pepper, broccoli, and carrots.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

Served on a bed of lightly sauteed spinach and topped with peanut sauce.

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion and button mushroom.

Fresh green beans, prik khing paste and finely sliced kaffir lime leaves. Spicy.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry.

Bell peppers, onion, bamboo shoots, green beans, mushrooms and red curry paste. Spicy.

Lots of basil, fresh black pepper, young green peppercorn and Thai chilis, a little coconut milk, lime leaf and lesser ginger. Spicy.

Spicy fish cake made with red curry paste, Thai herb deep-fried. Topped with crispy basil & served with cucumber dipping sauce

This jerky is a riff on heavenly beef , Pork or chicken, a Thai dish that is usually quickly marinated and sautéed. sweet, and salty, it’s good on its own or served with sticky rice or rice for a treat. steam broccoli on the side , dried garlic and red sauce.

Crispy Garlic and Chicken in our house sauce top with crispy basil.

This jerky is a riff on heavenly Pork , a Thai dish that is usually quickly marinated and sautéed. sweet, and salty, it’s good on its own or served with sticky rice or rice for a treat. steam broccoli on the side , dried garlic and red sauce.

Crispy chicken, Broccoli, House orange sauce

Crispy Garlic and Chicken in our house sauce top with crispy basil.

Chinese Broccoli, House Thai chili sauce , Crispy pork belly

Red curry paste and coconut milk with Bamboo, bell peppers, basil

Green curry paste and coconut milk with eggplant, bell peppers, basil

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves,

Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts,

Yellow curry paste & coconut milk, pineapple, potato, carrot, shallot.

Crispy Duck, cherry tomatoes, thai basils

Soft shell Crab and crab meat. Yellow curry sauce, spinach, crab meat , Kaffir lime leaves on topped

Bell pepper , Basil and Pumpkin and red curry

Bamboo, basil leaves, bell pepper, curry sauce

Chicken meat , Curry Noodle with crispy noodle , red onion

chicken breast, Thai Herbs ,no coconut milk, medium spicy, green bean and spicy soup

Bell pepper and Pineapple

red curry , pineapple, bell peppers and basil

Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.

Combination of prawns, mussels, squid and fish stir-fried with , onion, bell pepper and chili sauce, served on hot sizzling plate. Spicy.

Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves. Spicy.

Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.

Halibut deep-fried till golden brown and topped with sweet chili sauce. For most Thai people, just hearing the name of this dish makes their mouths water. Spicy.

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate. Spicy.

Asparagus and prawns are the best combination, at racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable. Spicy.

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely sliced lime leaf. Spicy.

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers and mushrooms. Spicy.

Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.

With fresh chili peppers, sweet basil and onion. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

With broccoli, tomatoes and onion. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Jasmine rice, egg, green pea, basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

With pineapple, onions, tomatoes and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

With green peas and carrots, topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Jasmine rice, eggs, onions and scallions. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Sockeye Salmon, broccoli and topped with crispy garlic.

White Rice, Thai basil, House chili sauce, side of crispy fried egg.

stir-fried rice with onion egg ,broccoli and duck

Stir-Fried Hot & Sour paste with rice , bell ,basil ,galangal, lemongrass and lime leaves , choice of meat

Rice, broccoli, onion , egg and Crispy Pork Bell

Fresh spinach sauteed with garlic sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

With Chinese black mushrooms and chili paste. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian. Spicy.

With shiitake mushrooms, garlic and garlic sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

With chili paste and sweet basil. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

With oyster sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

With oyster sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Oyster mushrooms, snow peas and Chinese broccoli. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Sauteed minced chicken and mushrooms with garlic and ginger in savory sauce. Served with lettuce, sweet Sriracha and soy vinaigrette.

Thai Boat Noodle originated when boat and canal was major of transportation. It was called Boat Noodle because it was typically sold in a boat throughout canals in Thailand. come with Noodle, Chinese broccoli, beansprout.

Steamed rice topped with BBQ pork, crispy pork belly, hard boil egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber.

Wide rice noodles grazed with egg topped with prawns, mushrooms, onion, bell peppers in our special Thai chili paste sauce. Spicy.

Thai delicious green curry cooked with young coconut meat, grapes, bell peppers and basil leaved. Served inside a whole young coconut with side of "rotee". (Your choice of meat).

Coconut Milk, bell pepper, bamboo shoot and sweet basil come with Thin rice noodle

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. Rice noodle 3 millimeters wide. with New York Steak.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashew nut

Stir fried with cabbage, carrot , broccoli, green onion, egg and ground peanut on the side

Stir-fried garlic, fresh chili oil, white onion, bell pepper, green bean, basil leaves, our special sauce with Crispy pork belly

Bamboo, basil leaves, bell pepper, Fresh Mango , curry sauce

Fresh Mango, sweet Sticky Rice and white sesame seed with sweet coconut milk

with coconut milk and Longan

Black sticky rice with coconut milk and ice cream. Delicious pairing between traditional southern Thai desserts and ice cream.

combines iced tea and lemonade