Maxwella Cafe & Bar

Eggs, grilled onions, roasted tomatoes, Swiss and Dijon mustard.

Eggs, bacon, roasted tomatoes, Swiss, grilled onions and Dijon mustard.

Ham, egg and Swiss.

Tomato, avocado, Italian basil and Swiss.

2 eggs, mushroom, tomatoes, baby spinach, onions and cheddar cheese. Served with smashed potatoes.

2 eggs, chorizo, bacon, onions and cheddar cheese. Served with smashed potatoes.

2 eggs, choice of bacon or ham and fresh fruit. Served with smashed potatoes.

English muffin, poached eggs, ham, and Hollandaise sauce. Served with smashed potatoes.

English muffin, poached eggs, tomato, avocado, spinach and Hollandaise sauce. Served with smashed potatoes.

Greek yogurt, house granola, honey and mixed berries.

Beechers Flagship, Humbolt Fog, St. Agua Blu, prosciutto, salami Toscano, housemade spreads and olives.

Teriyaki glazed tri tip steak.

Coconut cream, yellow curry, leeks, white wine, serve with toasted baguettes.

Balsamic glaze with sweet onions.

Mixed and romaine greens, roasted potatoes, French beans with dressing.

Romaine, bartlett pear, candied walnuts, gorgonzola with poppy seed dressing.

Mixed greens, cherry tomato, radish, blue cheese, red onion with balsamic vinaigrette dressing.

Baby spinach and arugula, roasted red onion, spiced pecans, avocado, shaved Parmesan with honey Dijon vinaigrette dressing.

Mixed green, tomato, cucumber, avocado, crouton, candied walnuts with dressing choice.

Herb roasted salmon, bib lettuce, red onion, Greek yogurt and dili aioli on a brioche bun with bistro fries.

Rosemary lamb patty, pancetta, goat cheese, lettuce, tomato and onion on a sesame bun with bistro fries.

Rosemary glaze, serve with risotto and grilled vegetables.

Lemon butter, sage and served with truffle mashed potato and grilled vegetables.

Salmon, shrimp and scallops, mussels in a saffron tomato broth over wilted spinach.

Grilled chicken, bacon, roasted tomato and light cheese sauce.

Grilled chicken, onions, mushrooms, sweet peas and creamy Parmesan sauce.

Seared shrimp, fresh basil, cherry tomatoes, roasted garlic, pepper flakes and light white wine.

Creamy butter nut squash, shaved Parmesan, light tomato and garlic sauce.

Mixed and romaine greens, roasted potatoes, French bean, cucumbers, tomatoes, hard boil eggs with creamy balsamic dressing.

Romaine, bartlett pear, candied walnuts, gorgonzola with poppy seed dressing.

Mixed green, romaine, tomato, cucumber, gorgonzola, red onion with Caesar Parmesan dressing.

Baby spinach and arugula, red onion, spiced pecans, avocado, shaved Parmesan with honey Dijon vinaigrette.

Mixed greens, tomato, cucumber, avocado, crouton, candied walnuts with dressing choice.

House made tuna salad with black olives, lettuce, tomato, on a croissant bun. Served with bistro fries.

In house roasted beef, balsamic onions, creamy horseradish, Swiss on a French baguette and au jus. Served with bistro fries.

Roasted chicken breast, bacon, mixed greens, avocado, mango chutney and garlic aioli on toasted ciabatta. Served with bistro fries.

Herb roasted salmon, mixed greens, red onions, Greek yogurt and dill aioli on a brioche bun. Served with bistro fries.

Lamb and beef patty, arugula, roasted tomato, grilled onions and house made dill yogurt on a sesame bun. Served with bistro fries.

All beef patty, cheddar, lettuce, tomato and onions. Served with bistro fries.

Grilled chicken, bacon, roasted tomato and light cheese sauce.

Seared shrimp, roasted garlic, cherry tomatoes, fresh basil, pepper flakes and lemon butter sauce.