Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.
Pho cyclo beef broth, minced rare steak, rice noodles, basil, culantro, fresh chili, pickled shallots and garlic.
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Rice soup, sauteed baby clams, pepper flakes and green onions.
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Seared Angus steak, sunny side eggs, house-made duck pate with melted butter drizzle. Served with French bread.
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Steamed rice, lemongrass grilled pork, sunny side eggs, tomato, cucumbers and fried scallions.
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.
Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables, house made sauce, rice paper for wrapping.
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Blue crab, shrimp and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Wild patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.
Lemongrass pork, rice noodles, fresh greens, chopped peanuts, fried scallions and served with nuoc mam.
Choice of shrimp or tofu, fresh greens, rice noodles and crunchy wonton skin. Served with peanut sauce.
Corn kernels, dried shrimp, fried scallion and sweet butter.
Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips.
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots and nuoc mam.
Lemongrass grilled pork, rice noodles, pickled daikon, carrots and chives. Served with peanut sauce.
White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham and served with shrimp chips.
Soft shell crab, tempura batter. Served with seared lemongrass aioli
Palm sugar, carmelized phu quoc fish sauce, fried garlic, pepper flakes and lime leaves.
Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.
Pho cyclo beef broth, rice noodles, sprouts and basil. Choice: rare beef or flank.
Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and and basil.
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro and fresh chili.
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Leg of lamb, 5 spice and carrots. Served with pickled pearl onions and toasted French bread.
Seared Angus steak and house-made duck pate with melted butter drizzle. Served on a hot plate with French bread.
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Chilean seabass, sesame oil, ginger, jalapeno, and scallion soya sauce. Served with steamed rice and side of sauteed green beans.
Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens.
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.
Rice noodle, fresh greens and served with nuoc cham.
Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables, house made sauce and rice paper for wrapping.
Atlantic salmon, ginger scallion pork stuffing, chopped peanuts on hot plate. Served with fresh greens, nuoc cham and rice paper for wrapping.
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Blue crab, shrimp and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Wild Patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.
Choice of shrimp or tofu, fresh greens, rice noodles and crunchy wonton skin.
Corn kernels, dried shrimp, fried scallion and sweet butter.
Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips.
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots and nuoc mam.
White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham and served shrimp chips.
Palm sugar, caramelized phu quoc fish sauce, fried garlic, pepper flakes and lime leaves.
Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.
Pho cyclo beef broth, rice noodles, sprouts and basil. Choice: rare beef or flank.
Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and basil.
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro and fresh chili.
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Leg of lamb, 5 spice and carrots, served with toasted French bread.
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sautéed green onions. Served with nuoc cham.
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
Grilled pork and fatty pork patties steeped in nuoc cham, pickled vegetables. Served with rice noodles and fresh greens.
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Wild Patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens.
Choice of beef, chicken, or tofu. Lemongrass, pepper flakes, sweet onions, served with steamed rice.
Lemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.
Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice. Choice of beef, chicken or tofu.
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.