Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

2 crispy pastries filled with fresh mixed vegetables.

Crispy vegetable Bonda mildly spiced, topped cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Calamari rings hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

Spicy chicken boneless bites roasted in the tandoor. Served with sweet chili sauce and garlic dip.

A selection of lamb boti kabob, chicken tikka, keema kebab and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.

Chic pea flavor batter spinach leaves stuffed with seasoned coriander, onions and delicate spices. Served with cilantro, tamarind chutneys.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.

Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Add protein for an additional charge.

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing. Add protein for an additional charge.

Fresh field greens tossed with tomatoes, red onions, cucumber, crumbled feta cheese and Greek dressing. Add protein for an additional charge.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing. Add protein for an additional charge.

Romaine lettuce layered with cucumbers, tomatoes, onions, bell peppers, Kalamata olives and feta cheese, sprinkled with lemon juice and olive oil. Add protein for an additional charge.

Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Add protein for an additional charge.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Major Grey mango chutney with a touch of cream, ginger and garlic.

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.

Mint flavored. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Lentil. Yellow lentil onion sauce and spices.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.

This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with a tinge of yogurt and spices in a rich brown curry sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry.

Onion curry with chunks of pineapple, herbs, spices and cream.

Delicious. The name comes from nature, cooked from all fresh green spinach and mustard greens with aromatic herbs and our special blend of spices.

Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger and spices. Served with sliced onions and lemons.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Seekh kebab. Ground meat with onions and fresh herbs. Served with sliced onions and lemon.

Tender pieces of lamb marinated with our special blend of Indian spices.

Cod. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons

An assortment of tandoori specialties: chicken, lamb, beef, cod and prawns. Served with sliced onions and lemons.

Generous combination of jumbo prawns, jumbo scallops and true cod. Served in a special blend of spices and herbs, then roasted in the tandoor.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.

Bhindi. Okra cooked with sauteed onions, tomatoes, special herbs and spices. Available with meat.

Chickpeas cooked over a slow fire and blended with spices and tomatoes.

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Mixed lentils cooked with select herbs and spices.

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.

Fresh green peas and Indian cheese cooked in creamy tomato curry sauce.

Garden fresh vegetables and homemade sauce cooked.

Strips of marinated beef and lamb meat sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese and pita bread.

A Mediterranean sampler plate: baba ghannoj and gyro meat garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.

Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.

BBQ chicken breast grilled to order. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.

Hand-cut and battered wild halibut filets served crispy with garden fresh lettuce, vine-ripened tomatoes and chipotle aioli on an artisan ciabatta roll. Served with choice of side.

Grilled chicken breast served on a bread roll with lettuce, onions, tomatoes, pickles and mayo. Served with choice of side.

Cheese pepperoni and Italian sausage wrapped pizza Dough calzones

12 inch pepperoni pizza

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.

Fresh prawns cooked with garlic in a Parmesan cream sauce.

Tomatoes with oregano, basil and garlic.

Thin flatbread made from lentils, baked until crispy in the tandoor.

Unleavened whole wheat bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Unleavened, layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened, layered whole wheat bread.

Leavened bread with oregano flavor on top

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread with fresh green chilies.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

A homemade greek yogurt served with olive oil and mint.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Lightly seasoned fresh vegetables.

Served with rice.