Iceberg lettuce, shredded carrots and red cabbage, drizzled with our homemade salad dressing.

Miso soup with tofu, made every morning daily, green onions optional.

6 delicious pork and vegetable Gyozas, deep fried till golden brown, served with our homemade gyoza sauce for dippin'. 10 pieces: $6.50

Pork and vegetable wrapped up in a eggroll, deep fried and served with sweet and sour sauce on the side. 2 Egg Rolls: $4.00

Steamed brown rice, served with a side of teriyaki sauce.

Hand trimmed chicken thigh, marinated and grilled to perfection, served with teriyaki sauce drizzled on top. Entree served with rice and salad.

Pork thinly sliced, sauteed with teriyaki sauce, served with rice and salad.

8 pork and vegetable gyozas, deep fried till golden brown, served with rice and salad.

Marinated chicken thigh, grilled and sauteed with our famous spicy teriyaki sauce, entree served with rice and salad.

Yakisoba noodles sauteed with shredded cabbage, onions, green onions, carrots, mushroom, broccoli and bean sprouts. Entree served with a side of rice.

Thinly sliced beef, sautéed with onions, green onions and Mongolian sauce, served over a bed of rice noodles. Entrée comes with rice and salad.

All white meat chicken breast, breaded and deep fried till golden brown, served with Katsu sauce for dippin'. Entree comes with rice and salad.

Salmon grilled and served on top of a bed of cabbage with a slice of lemon and steamed broccoli on the side. Entree comes with rice and salad.

Breaded chicken, deep fried and glazed with our homemade sweet and sour sauce along with chopped onions, carrots and bell peppers. Entrée served with rice and salad.

Chopped carrots, celery, onions, potatoes, peas, corn and chicken breast mixed with curry paste, smothered over white rice.

Chicken Teriyaki and 4 pieces of Gyoza.

Australian beef flap meat, cut thick and marinated, grilled and doused with teriyaki sauce. Entree served with rice and salad.

Seasoned prawns (10), skewered and grilled, served over shredded cabbage. Entree comes with rice and salad.

Shredded cabbage, carrots, onions, green onions, carrots, mushroom, broccoli and bean sprouts. Entree comes with rice.

Breaded chicken, deep fried and glazed with our tangy orange sauce with chopped onions, bell peppers and carrots. Entree comes with rice and salad.

Seasoned prawns battered and deep fried (8), served with tempura sauce on the side. Entree served with rice and salad.

Deep fried tofu, sauteed with teriyaki sauce, topped with green onions. Entree served with rice and salad.

Udon noodles mixed with mushrooms, broccoli, gyoza and prawn tempura together in an udon broth topped off with green onions.

All white meat chicken breast, marinated, grilled and drizzled with teriyaki sauce. Entrée served with rice and salad.

Two generous scoops of rice mixed together with an egg, chopped onions, peas, carrots, corn and bean sprouts and your choice of meat or a vegetarian option.

Marinated chicken, grilled and sautéed together with a little bit of onions, a handful of broccoli and teriyaki sauce, served with rice and salad.

Marinated beef short ribs, bone intact, grilled to perfection, served with rice and salad.

Chicken Katsu and white rice smothered with chicken curry.

Chicken Katsu sauteed with onions, green onions and an egg with Donburri sauce topped over a bed of rice.

Choose any 2 items for $11.00 or Choose any 3 items for $13.50