Sliced cantaloupe and sliced parma prosciutto and Grana Padana cheese.

Herb breaded calamari sauteed in olive oil, fresh tomatoes and garlic, served on a bed of marinara sauce.

Grilled eggplant rolled in Italian prosciutto, fontina cheese in a marinara sauce then topped with mozzarella and Parmigiano.

Toasted Italian bread with fresh tomato, garlic, basil and olive oil.

Mussels and clams steamed with garlic, butter, white wineand lemon.

Grilled eggplant, zucchini, mushrooms, roasted bell peppers, artichokes, prosciutto, salami, boccocini mozzarella, Parmigiano, fontina, Gorgonzola and ricotta salata cheeses.

Toasted Italian bread topped with sauteed calamari, mussels, clams, prawns, onions and bell peppers.

Fresh mozzarella over tomato slices with olive oil and fresh basil.

Layered eggplant, fresh mozzarella, tomato and basil baked with marinara sauce and Parmigiano.

Marinated in olive oil, lemon, garlic, white wine, parsley and served cold.

Sauteed in tomato sauce, garlic, hot peppers, fresh basil and white wine.

Pasta with fresh vegetables and cannellini beans in a chicken broth, touch of tomato and topped with Parmigiano.

Fresh vegetables in chicken broth, touch of tomato with Parmigiano.

In light tomato sauce, pancetta, onions, garlic with cannellini beans and Parmigiano.

Garbanzo beans, onions and sausage in a light tomato sauce with garlic, basil and Parmigiano.

Romaine lettuce, grilled chicken, walnuts and Gorgonzola cheese with our special Caesar dressing.

Romaine lettuce mixed with our special Caesar dressing and Parmigiano.

Romaine lettuce, mushrooms and tomato with homemade Italian dressing.

Romaine lettuce, mushrooms, tomato, ham and artichokes mixed with olive oil, Gorgonzola and Parmigiano cheeses.

Romaine lettuce, tomato, mushrooms, baby shrimp and artichokes mixed with house dressing, croutons and Parmigiano.

Chicken breast sauteed and baked and topped with grilled eggplant, ricotta cheese and tomato sauce.

Veal sauteed in an almond cream sauce with a touch of Amaretto. Served with pasta topped with Parmigiano.

Chicken breast sauteed and baked in tomato, mozzarella and prosciutto.

Veal sauteed with shitake mushrooms in a cream sauce with a touch of madeira.

Veal sauteed in butter, lemon, capers and white wine.

Chicken breast sauteed with red bell peppers, mushrooms, hot peppers, butter and white wine.

Chicken breast sauteed with black truffles, oyster and portobello mushrooms in a cream sauce with a touch of truffle oil. Served with pasta topped with Parmigiano.

Chicken breast with shallots, mushrooms, in a cream sauce with raisins and a touch of Galliano.

Veal sauteed with shitake mushrooms, onions, garlic, red wine and tomato sauce.

Veal sauteed with butter, white wine, fresh herbs then topped with spinach, mozzarella cheese and baked.

Veal topped with prosciutto and fontina cheese, sauteed in a butter and white wine sauce with fresh sage. Served with pasta topped with Parmigiano.

Veal sauteed with mushrooms and Marsala wine.

Chicken breast topped with prosciutto, smoked mozzarella, spinach and mushrooms in a butter and white wine sauce. Served with pasta topped with Parmigiano.

Veal sauteed with tomato, garlic, fresh basil, oregano, capers and hot peppers.

Chicken breast sauteed with Gorgonzola cheese.

Veal sauteed with cream, artichoke hearts, mushrooms, white wine and parsley.

Chicken breast sauteed with butter, lemon, white wine and fresh herbs.

Prawns sauteed with tomato, garlic, white wine, parsley and oregano.

Prawns sauteed with butter, hot peppers, garlic and white wine.

Calamari, clams, mussels, prawns, scallops, tomato, garlic and white wine. Not served with pasta.

Prawns and scallops sauteed with butter, shallots, white wine and fresh herbs.

Stuffed with ricotta cheese and garlic baked in marinara sauce with mozzarella and Parmigiano cheese.

Italian sausage, onions, red bell pepper fresh tomato, touch of marinara, garlic, fresh basil, fresh arugula and topped wit Parmigiano.

Calamari, garlic and basil in a tomato sauce.

Layered with Italian sausage, mozzarella, meat sauce, tomato sauce and Parmigiano.

Potato dumpling with tomato, garlic, fresh basil, with mozzarella and Parmigiano cheeses.

Tomato, garlic, Calamata olives, capers, anchovies and hot red pepper.

Prawns, scallops, artichokes, mushrooms, in a cream and pesto sauce.

Jumbo ravioli stuffed with baby shrimp, ricotta cheese, shallot and shitake mushrooms in a cream sauce with Parmigiano.

Scallops, prawns, fresh tomato, spinach and peas in a mushroom cream sauce with a touch of saffron with Parmigiano.

Gorgonzola cheese cream sauce with parsley and Parmigiano.

Eggplant, tomato, garlic, with ricotta and Parmigiano cheeses.

Pancetta, sun-dried tomato, artichokes, red bell pepper, onion, fresh arugula, goat cheese, garlic, olive oila nd white wine topped with Parmigiano.

Meat stuffed ravioli sauteed with mushrooms, parsley and Parmigiano in a cream sauce.

Italian Arborio rice, Italian sausage, onion, fresh mozzarella, fresh arugula and radicchio in a marinara sauce with Parmigiano.

Grilled chicken breast, zucchini, peas and mushrooms in a cream sauce with a touch of nutmeg and topped with Parmigiano.

Prosciutto, peas, mushrooms and caramelized onions in a cream sauce topped with Parmigiano.

Meat stuffed tortellini sauteed with ham, Parmigiano and parsley in a cream sauce.

Carrots, zucchini, mushrooms, peas, onions, fresh tomato, touch of marinara, spinach, garlic, olive oil and topped with Parmigiano.

Tomato, fresh basil, garlic, mozzarella and Parmigiano.

Jumbo ravioli stuffed with portobello mushrooms, ricotta cheese and peas in an aurora sauce topped with Parmigiano.

Clams sauteed in white wine, olive oil, garlic and parsley or sauteed in a marinara sauce.

Fresh tomato, onions, garlic, fresh basil and Parmigiano.

Eggs, pancetta with a touch of cream, Parmigiano and parsley.

Fontina, Gorgonzola, mozzarella and Parmigiano cheese in a cream sauce.

Pancetta, fresh tomato, garlic, fresh basil, onions, oregano and Parmigiano.

Shitake mushrooms, white mushrooms, onions, tomato, garlic, fresh basil, topped with Parmigiano and red wine.

Eggplant, zucchini, mushrooms, fresh tomato, touch of marinara, garlic, olive oil and Parmigiano.

Fresh mussels, garlic and basil in a tomato sauce.

Prawns, scallops, shitake white mushrooms and shallots in a cream sauce and a touch of Madeira.

Smoked salmon, shallots, peas and fresh dill in a cream sauce topped with Parmigiano.

Artichoke, mushrooms, pine nuts, cream, pesto and Parmigiano.

Jumbo tortelloni stuffed with cheese, mushrooms and peas in a cream sauce with a touch of amaretto and topped with Parmigiano.

Mixed ground beef and pork in a tomato sauce, fresh basil and Parmigiano.

Prawns, tomato sauce, garlic, fresh basil.

Ham, peas, mushrooms and garlic in an aurora sauce with Parmigiano.

Tomato, mozzarella, Italian sausage and mushrooms.

Tomato, mozzarella, arugula, prosciutto and Parmigiano.

Topped with mozzarella, Gorgonzola, fontina and Parmigiano cheeses.

Tomato, fresh bufala mozzarella, garlic, capers and anchovies.

Tomato, mozzarella and fresh basil.

Topped with tomato, mozzarella, onions, mushrooms, baby shrimpand fresh arugula.

Mushrooms, roasted peppers, zucchini, artichokes, tomato and mozzarella cheese.

Mozzarella cheese, Italian pancetta, caramelized onions, mushrooms and tomato.

Tomato, mozzarella, ham and artichokes.

Tomato, mozzarella, prosciutto, mushrooms, artichokes and black olives.

Topped with clams, calamari, mussels, tomato, garlic and fresh basil.