Woodblock

Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad.

House-made biscuit, fried buttermilk chicken, mushroom gravy,

Corn tortillas.Chorizo, soft scrambled eggs,breakfast potatoes, cotija, pico de gallo.

Honey ham, red onion slivers, baby peppers, parmesan, breakfast potatoes.

Huckleberry compote, warm maple syrup.

Caramelized onions, roasted peppers, tomatoes, four cheeses.

Red wine braised beef brisket, kale, beets, two eggs any style, potatoes, cheese, horseradish cream.

2 eggs any style, bacon or sausage, breakfast potatoes.

Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.

Marinated & roasted with garlic, thyme, rosemary, lemon zest.

Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli.

Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli.

Garbanzo bean salad, pickled peppers, Romesco sauce.

Beer battered wild caught blue shrimp, chipotle crema, lime, jalapeno slaw, cilantro.

roasted beets, pistachios, pickled onion, celery and grilled rustic bread.

Rigatoni, asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.

Draper farms sourced, baby reds, garlic honey glaze, chipotle buffalo sauce and microgreens.

Wild & sustainable, over zesty chickpea puree & harissa aioli, sun dried tomatoes, golden raisins & microgreens.

Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans. Tossed with maple-mustard vinaigrette.

Grilled romaine heart, garlic-anchovy vinaigrette, Parmesan, bread crumbs, roasted pepper, anchovy.

Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing.

Tomatoes, caramelized onions & cream.

Brioche layered with bananas & vanilla custard, pineapple-caramel sauce drizzle, served with Madagascar vanilla ice cream.

Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.

Garbanzo bean salad, pickled peppers, Romesco sauce.

Rigatoni, asiago, fontina, parmesan, provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.

Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions, green goddess sauce, brioche bun.

Portobello with black bean, quinoa, corn & red pepper salad stuffing, Monterrey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun (veg) Served with crispy fries.

Pure country, grass + barley fed, all-natural.

Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.

Garlic, thyme, rosemary & lemon peel

Grilled rustic bread.

Garlic shallot salt. Served with roasted garlic aioli & harissa aioli.

Garlic shallot salt. Served with roasted garlic aioli & harissa aioli.

Pan-roasted with onions, layered over house bacon, on swirled curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro.

Garbanzo bean salad, pickled peppers, Romesco sauce.

Tomatoes, caramelized onions & cream.

Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy.

oasted delicata squash,arugula,goat cheese, apples, golden raisins, toasted pepitas, garam marsala spiced honey and balsamic dressing.

Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans.

roasted beets, pistachios, pickled onion.

Rigatoni asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.

Sustainably harvested, crispy golden, over zesty chickpea puree, topped with chopped sundried tomatoes, golden raisins & microgreens. Served with harissa aioli.

chilled ahi seared rare, avocado, melon, lime dressing.

Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with microgreens.

A changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread.

Mary's free-range half-chicken, fried crispy with chilled mustard potato salad, bacon & herbs.

apple and ginger braised pure country pork shank creamy polenta, caraway braised red cabbage, cider reduction.

Double R Ranch, all-natural, grass-fed beef brisket, tomato sauce, arugula & parmesan cheese.

Crispy fried whole fish, citrus fennel salad, arugula emulsion.

pure country, all natural grass fed beef, garlic potatoes,broccolini, chantrerelle and bourbon cream sauce.

Stuffed with black bean, quinoa, corn, jalapeno red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, sweet onions, smoked chili aioli. Served with crispy fries.

Served with crispy fries.