Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama and carrot and served with vegetarian soy sauce. Vegetarian.

Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, lettuce and served with peanut sauce.

Salad rolls with fresh herbs, grilled pork slices and rice noodles and served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot and bean sprouts and served with orange sauce.

Salad roll with fresh herbs and skewered grilled chicken and served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, bean sprouts and served with orange sauce.

Deep fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom and eggs. Served with mixed herb fish sauce.

Deep fried fresh local tofu in garlic powder, onion, salt, scallion, caramelized onion and shrimp bits.

Marinated grilled quails in lemongrass, garlic, onion and fresh herbs, served with fresh lime juice, salt and black pepper sauce.

Deep fried marinated Pacific prawns wrapped in wonton sheets and served with sweet chili sauce.

Deep fried square cut tender squid in garlic powder and seasoning, served with hoisin sauce and Sriracha.

Rice cake topped with shrimp served with lettuce, green herbs and mixed herb fish sauce.

Tapioca battered Pacific prawns in garlic powder and seasoning.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Grilled quartered chicken marinated in 5 different spices and in light vegetable broth top with mixed fresh herbs. Choice of noodle.

Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato, served with bean sprouts and shredded banana blossoms. Choice of noodle.

Yellow noodles in central style meat broth and served with rice cracker. Choice of noodle.

Large round rice noodle in spicy broth with beef and pork slices, shrimp patty and house meatball slices, served with fresh beansprout and banana blossoms. Choice of noodle.

Vegetable broth with boneless chicken, black mushroom and served with glass noodles.

Tapioca noodles in thick pork broth with shrimp and crab meat. Choice of noodle.

Tapioca noodles in thick pork broth with shrimp. Choice of noodle.

Pork based broth with tiger prawns, pork, crab meat and served with choice of noodles.

Famous Vietnamese soup with fresh pineapple, tomato and bean sprouts and served with a choice of shrimps, catfish, mixed seafood or vegetarian.

Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish or mixed seafood.

Thickened vegetable broth with chicken, crab meat, egg and asparagus topped with sesame oil.

Thickened vegetable broth with fish maw, boneless chicken and crab meat.

Mixed in based broth and served with choice of chicken, pork, shrimp or tofu. Vegetarian.

Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep fried tofu in house vinaigrette. Vegetarian.

Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette.

Lotus roots, steamed prawns, red onion and fresh herbs in house vinaigrette.

Sauteed garlic beef slices with iceberg lettuce, fresh Asian herbs and tomato slices in house vinaigrette.

Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce and fresh herbs with boneless chicken in house vinaigrette.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Skewered grilled pork and deep-fried egg rolls and served with mixed herbs fish sauce.

Combination of grilled pork, deep fried egg rolls, pork-sausage and grilled shrimp cake.

Ha noi style vermicelli rice noodle with grilled pork slices, pork patty and served fish sauce.

A choice of chicken, pork, beef or tofu stir fried with soft rice noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

A choice of chicken, pork, beef or tofu stir fried with egg noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

Pork slices marinated with onion, garlic and seasoning in Da Nang style and served with mixed herb fish sauce.

Local fresh tofu marinated in lemongrass, onion, garlic and seasoning and served with mixed herb soy sauce. Vegetarian.

Fresh Asian eggplant marinated in lemongrass, onion, garlic and seasoning. Served with mixed vegetarian soy sauce. Vegetarian.

Shelled pacific prawns marinated with onion, garlic and seasoning. Served with tamarind fish sauce.

Boneless chicken sauteed with onion, garlic and lemongrass served on a bed of iceberg lettuce.

Boneless chicken sauteed with ginger, garlic, onion and served on a bed of iceberg lettuce.

Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

Battered boneless chicken sauteed with garlic, onion and lime juice.

Marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce.

Fried quartered chicken marinated in 5 different spices and served with choice of sauce.

Beef cubes sauteed with garlic and onion, served on a bed iceberg lettuce and tomato slices.

Thinly cuts beef sauteed with ginger, onion, red, green bell peppers and served on a bed of lettuce.

Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts and caramelized onion flakes.

Grilled beef short ribs and served with mixed herbs fish sauce.

Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Thinly cut beef sauteed with ginger and onion.

Grilled thinly cut beef marinated with shrimp paste and lemongrass served with lettuce.

Grilled pork chops marinated with lemongrass and garlic.

Pork slices sauteed in chili paste with black mushrooms, ginger, garlic and scallions.

Pacific prawns braised with pork flank in hand crushed black pepper.

Pork slices and tofu sauteed with tomato sauce, garlic and scallions.

Battered and deep fried cod fillet with a choice of sauce.

With a choice of sauce.

Battered, fried and sauteed prawns with garlic and lime juice.

Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.

Pacific tiger prawns sauteed with garlic and onion and served on a bed of iceberg lettuce.

Green beans stir fried with garlic. Choice of beef, pork, chicken and tofu. Vegetarian.

Fresh mixed vegetables stir fried with garlic and house seasoning. Choice of beef, pork, chicken and tofu. Vegetarian.

Chinese baby bok-choy stir fried with garlic. Choice of beef, pork, chicken and tofu. Vegetarian.

Bean sprout stir fried oyster mushrooms, white onion and garlic.

Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes. Vegetarian.

Local fresh tofu in chili paste sauteed with black mushroom, ginger and scallion. Vegetarian.

Tofu sauteed in thickened tomato sauce with garlic, scallion and onion. Vegetarian.

Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion and served with house soy sauce. Vegetarian.

Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes. Vegetarian.

Yellow onion, bean sprouts and tofu in pan fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce. Vegetarian.

Mock chicken sauteed with lemongrass. Vegetarian.

Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, green chickpeas and served with herb fish sauce.

Jasmine steamed rice with grilled pork chops marinated in lemongrass and garlic.

Jasmine steamed rice with grilled beef marinated in lemongrass and garlic.

Jasmine steamed broken rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper and fish sauce.

Grilled chicken marinated in lemongrass, onion, garlic and seasoning. Served with fresh vegetable, herbs, rice noodles, rice paper and fish sauce.

Beef stew and carrots and served with choice of side.

Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Steamed rice cake cubes pan fried with egg and served with soy sauce.

Steamed rice batter topped with shrimp bits, green onions and served with fish sauce.

Pork slices marinated with onion, garlic and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper and fish sauce.

Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and herbs soy sauce. Vegetarian.

Rice cooked in chicken broth topped with chicken, served with fresh ginger fish sauce.

Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and fish sauce.

Boneless chicken sauteed with onion, garlic and lemongrass served on a bed of iceberg lettuce. Choice of rice.

Boneless chicken sauteed with ginger, garlic, onion, served on a bed of iceberg lettuce. Choice of rice.

Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Choice of rice.

Marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce. Choice of rice.

Fried quartered chicken marinated in 5 different spices. Served with choice sauce and rice.

Beef cubes sauteed with garlic and onion, served on a bed iceberg lettuce and tomato slices. Choice of rice.

Thinly cuts beef sauteed with ginger, onion, red and green bell peppers and served on a bed of lettuce. Choice of rice.

Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts. Choice of rice.

Thinly cut beef sauteed with ginger and onion. Choice of rice.

Battered and deep fried cod fillet with a choice of sauce and rice.

Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable. Choice of rice.

Pacific tiger prawns sauteed with garlic, onion and served on a bed of iceberg lettuce. Choice of rice.

Green beans stir fried with garlic. Includes choice of rice. Vegetarian.

Fresh mixed vegetables stir fried with garlic and house seasoning. Includes choice of rice. Vegetarian.

Chinese baby bok-choy stir fried with garlic. Includes choice of rice. Vegetarian.

Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion and served with house soy sauce. Choice of rice.

20 rolls. Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama and carrot. Served with vegetarian soy sauce.

20 rolls. Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts and lettuce. Served with peanut sauce.

40 rolls. Deep-fried egg roll with minced pork, taro root, carrot, onion, garlic, black mushroom and eggs. Served with mixed herb fish sauce.

60 pieces. Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.

Five dozen.

Thinly-sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.

Lotus roots, steamed prawns, red onion and fresh herbs in house vinaigrette.

Fresh thinly-sliced cucumber, shredded carrot, iceberg lettuce and fresh herbs with boneless chicken in house vinaigrette.

Boneless chicken sauteed with onion, garlic and lemongrass. Served on a bed of iceberg lettuce.

Battered boneless chicken sauteed with garlic, onion and lime juice.

Marinated boneless chicken sauteed with garlic and onion served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce.

Beef cubes sauteed with garlic and onion served on a bed of iceberg lettuce and tomato slices.

Thinly cut beef sauteed with ginger, onion, red and green bell peppers. Served on a bed of lettuce.

Green beans stir-fried with garlic.

Fresh mixed vegetables stir-fried with garlic and house seasoning.

Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork, sausage, carrot and green chickpeas, served with herb fish sauce.

Egg noodles in broccoli, carrot, green beans, bok-choy and bean sprouts.