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VIETNAMESE NOODLE SOUP Fresh rice noodles are served with bean sprouts, basil, hot pepper and lemon as condiments. Create your own topping: T?i (Eye of Round Steak) N?m (Well-done Brisket) G?u (Fat Brisket) G?n (Soft Tendon) S?ch (Tripe) B? Vi?n (Meat Ball) G? (Chicken) T?m (Shrimp)
Prawns Noodle Soup
Seafood Noodle Soup
Steak, well-done brisket, soft tendon, meat ball & shredded tripe pho.
Well-done brisket, fat brisket, soft tendon, & shredded tripe pho.
Steak, well-done brisket, soft tendon, & shredded tripe pho.
Steak, well-done brisket, & soft tendon pho.
Steak, well-done brisket, & shredded tripe pho.
Steak, fat brisket pho.
Steak, & well-done brisket pho.
Steak, & soft tendon pho.
Steak, & shredded tripe pho.
Steak pho.
Meat ball pho.
Chicken pho.
Fresh rice noodles soup without meat.
Vegetarian fresh rice noodles soup with tofu.
Vietnamese espresso with condensed milk.
Soybean milk.
Thai tea.
Fresh squeezed lemonade.
Bottled water.
Fresh spring rolls (shrimp, lettuce and basil rolled in rice paper).
Vietnamese deep fried egg rolls.
Deep fried squid served with sweet chili sauce.
Deep fried tofu served with soy sauce.
Pan-seared pork and vegetable filled pot stickers.
Salt and pepper chicken wings.
Salt and pepper prawns.
Shrimp dumplings.
Shrimp and chicken eggrolls.
Cured pork and white ham.
Charbroiled thin slices of lean meat, onions, tomatoes, cucumbers, mint leaves and lemon grass tossed with spicy lime dressing. Served over a bed of lettuce.
Char-grilled marinated shrimp and egg roll. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Char-grilled marinated shrimp, pork and egg roll. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Char-grilled marinated pork and egg roll. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Char-grilled marinated chicken and egg roll. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Egg rolls served with vermicelli noodle. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Stir-fried with onions celery, carrots topped over fresh rice noodles and choice of protein. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Hue beef noodle soup. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Rice noodle wonton soup. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Egg noodle wonton soup. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Vietnamese beef stew with rice noodle. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Vietnamese beef stew with egg noodle. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Vietnamese beef stew with bread. Toppings are served with vermicelli noodles on top of a vegetable bed of bean sprouts, cucumber and chopped lettuce served with fish sauce.
Spicy and sour soup with chili pasta, onions, tomatoes, mushrooms, lemon grass, lime juice and other spices.
Spicy and sour soup with chili pasta, onions, tomatoes, mushrooms, lemon grass, lime juice, coconut milk and other spices.
Wonton with chicken, shrimp and vegetables.
Eggplant, bell peppers, sweet peas and basil leaves cooked in a green curry paste with choice of meat.
Tender meat, bamboo shoots, fresh basil leaves cooked in red curry and coconut milk with choice of meat.
Lean meat slowly cooked in Panang curry, coconut milk with mushrooms and bell peppers with choice of meat.
Steamed rice with beef, pork, shrimp and eggs. Served with cucumber and tomatoes.
Steamed rice with char-grilled marinated shrimp with eggs. Served with cucumber and tomatoes.
Steamed rice with pan-fried marinated beef cube. Served with cucumber and tomatoes.
Steamed rice with char-grilled marinated beef with eggs. Served with cucumber and tomatoes.
Steamed rice with char-grilled marinated pork with eggs. Served with cucumber and tomatoes.
Steamed rice with grilled pork with eggs. Served with cucumber and tomatoes.
Steamed rice with char-grilled marinated chicken with eggs. Served with cucumber and tomatoes.
Stir-fried lemon grass, chili pepper choice of meat. Served with cucumber and tomatoes.
Steamed rice with stir-fried vegetable and choice of meat. Served with cucumber and tomatoes.
Steamed rice with stir-fried garlic green bean and choice of meat. Served with cucumber and tomatoes.
Vietnamese crepe filled with a shrimp, meat and soya bean sprouts. Served with cucumber and tomatoes.
Steamed thin rice noodle sheets with pork ham. Served with cucumber and tomatoes.
Assorted vegetables sauteed with choice of meat in light gravy soy sauce.
Tender chicken sauteed with bell peppers, onions, carrots, celery, snow peas, baby corns, cashews and straw mushrooms in spicy sauce.
Thai rice noodles stir-fried with eggs, bean sprouts and choice of meat.
Sliced fresh mushrooms sauteed in black pepper and garlic sauce with choice of meat. Served over steamed rice.
Spinach, carrots, baby corns and bean sprouts sauteed with choice of meat, then topped with a spicy peanut sauce.
Green beans, bell peppers, straw mushrooms, baby corns, onions, tomatoes and fresh basil leaves sauteed in garlic chili sauce.
Marinated lean beef sauteed with carrots, onions, green onions, fresh mushrooms and ginger in chili soy sauce. Served over crispy noodles.
Jasmine rice, eggs, peas, carrots, onions and tomatoes stir-fried with curry powder.
Stir-fried marinated beef with broccoli in oyster sauce.
Fresh rice noodles with broccoli, carrots, eggs and soy sauce.
Stir-fried fresh wide rice noodles mixed with vegetables in a dark soy sauce.
Broccoli and oyster sauce served over wide rice noodles.
Lemon grass, chili peppers stir-fried with onions in house sauce. Served with rice and salad.
Egg noodles with vegetables and choice of meat.
Pad Thai, rice and salad.
Assorted vegetables and choice of meat.
Onion, egg and choice of meat.