Combination of prawn rolls, chicken satay, spring rolls, Tod mun, fried zucchinis and crab delights.
Fresh vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.
Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil leaves and served with peanut sauce.
Prawns and taro wrapped in spring roll pastry, deep fried and served with sweet chili sauce.
Fish paste seasoned with red curry paste mixed with green beans, basil and deep fried. Served with cucumber, sweet chili sauce and ground peanut.
Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.
Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.
Beef marinated in oyster sauce and then grilled, sliced and served with lettuce, cucumber and dipping sauce.
Mussels sauteed and steamed with white wine, garlic and basil leaves.
Chicken breast marinated in coconut milk, curry powder garlic, lemongrass and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.
Calamari deep fried golden brown and served with sweet chili sauce.
Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushrooms, breaded and deep fried golden brown. Served with cucumber, onions and sweet chili sauce.
Triangle tofu deep fried and served with plum sauce.
Imitation crab, onions and cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.
Fresh vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.
Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal root and cilantro.
Hot and sour soup with coconut milk, mushrooms, red onion, lemon grass, lime leaves, galangal root and cilantro. Spicy.
Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, cilantro and served with lettuce.
Choice of meat tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce. Spicy.
Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, lemon grass and served with lettuce. Spicy.
Prawns, grounded chicken breast and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce. Spicy.
Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, cilantro and served with lettuce.
Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar and served with fresh cabbage.
Fresh green salad, tomato, cucumber, onion, and fried tofu. Served with peanut sauce, ranch and homemade vinaigrette.
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce. Served with ground peanuts and garnished with fresh bean sprout.
Quick wok-fried wide noodles with Thai soy sauce topped over with broccoli, carrots, garlic and yellow beans gravy soup.
Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots and bean sprout.
Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of fresh spinach and topped with peanut sauce.
Choice of meat, mushrooms, bamboo shoots, napa cabbage, green onions, garlic gravy soup served on egg noodles.
Stir-fried wide noodles with an egg, broccoli and Thai soy sauce.
Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrot, Thai basil leaves, garlic and pepper sauce.
Thread mung bean noodles stir-fried with pineapple, onions, napa cabbage, tomatoes an egg and prawns.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, and pineapples garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste, garnished with cilantro and cucumber. Spicy.
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, Thai basil leaves and garnished with cucumber.
Real crab meat served on the top of stir fried Thai jasmine rice with an egg, onions, carrots and green peas, garnished with cilantro and cucumber.
Lamb rack marinated with curry powder, cilantro, lemongrass, rosemary then grilled and cooked in panang curry sauce. Served with green beans and pineapples.
Beef marinated with white wine and soy sauce, then grilled and sliced. Served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce.
Grilled beef served on top of steamed thin rice noodles seasoned with sweet soy sauce, fried onions, and cilantro. Served on top of fresh green leaf lettuce and bean sprout.
Deep fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic sauce, and crispy basil.
Tilapia filet steamed in red curry sauce. Served with bamboo shoots, bell peppers and Thai basil leaves. Spicy.
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with peanuts and garnished with stir-fried real crab meat and egg topping.
Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.
Fresh spinach or steamed broccoli topped with peanut sauce.
Stir-fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, napa cabbage and snow peas.
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.
Stir-fried fresh long green beans, carrots and prikkhing paste. Spicy.
Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.
Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.
Stir-fried broccoli, carrots, onions, garlic and oyster sauce.
Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.
Marinated chicken breast, breaded, deep fried golden brown, tossed with homemade orange sauce, served with broccoli, shredded cabbage and steamed carrots.
A combination of beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste. Spicy.
Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.
Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.
Steamed broccoli and carrot, served with sauteed meat in garlic sauce, and garnished with cilantro.
Stir-fried on a bed of cabbage, carrots, onions and garnished with cilantro.
Stir-fried. Serve with chili paste, cabbage, carrots, onions and garnished with cilantro.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers and Thai basil leaves. Spicy.
Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves and green peas. Spicy.
Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf. Spicy.
Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts. Spicy.
Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Spicy.
Whole trout fish deep fried golden brown, topped with seasonal fruit salad, cilantro, red and green onions and cashew nuts.
Deep fried whole trout golden brown served with sweetened chili sauce and minced vegetables. Spicy.
Salmon in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil. Spicy.
Deep fried whole trout golden brown topped with panang curry sauce, served with steamed vegetables. Spicy.
Deep fried whole tilapia until skin is crispy and served with signature chili zap zap sauce. Spicy.
Prawns stir-fried with bell peppers, green onions, garlic and black pepper. Served on a bed of fresh lightly stir-fried spinach.
Stir-fried scallops, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste. Spicy.
Stir-fried scallops, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste. Spicy.
Prawns dipped in batter and panko bread crumb, then deep fried golden brown. Served with fried zucchini and sweet chili sauce.
Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with chili paste. Spicy.
Prawns, squid, scallops, mussels, salmon, zucchini, green beans, onions, mushrooms, basil leaves, bell peppers and baby corn stir-fried with chili paste, curry powder.
Sauteed mussels in red curry sauce, with bell peppers and basil leaves. Spicy.
Stir- fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers. Vegetarian. Spicy.
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce. Vegetarian.
Stir-fried mushrooms, snow peas, carrots, onions, napa cabbage, cabbage, celery, cauliflower, zucchini and broccoli stir-fried with white wine and garlic. Vegetarian.
Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini, and cabbage. Vegetarian.
Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves. Vegetarian.
Assorted vegetables and tofu in red curry sauce. Vegetarian. Spicy.
Stir-fried wide rice noodle, white meat chicken, bean sprout, green onion, and seasoned with our house special sauce. Served on a bed of green leaf lettuce.
Stir fried minced chicken with garlic, Thai chili, onion, green beans, bell pepper, Thai sweet basil and topped with sunny side egg.
Served with phad Thai, a scoop of rice and a chicken pot sticker.
Chicken, bell peppers, onions, carrots, celery, cashew nuts and house sauce. Served with a scoop of phad Thai, a scoop of rice, and chicken pot sticker.
Chicken, red curry paste, coconut milk, bamboo shoots and Thai basil leaves. Served with a scoop of phad Thai, scoop of rice, and chicken pot sticker. Spicy.
Chicken in garlic sauce and fresh lettuce. Served with a scoop of phad Thai, scoop of rice, and chicken pot sticker.
Steamed chicken or tofu, fresh baby spinach and peanut sauce. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker.
Onions, bamboo shoots, green beans, mushrooms, baby corn and red curry paste. Served with a scoop of phad Thai, scoop of rice, and chicken pot sticker.
Marinated chicken thigh, breaded, deep fried and tossed with homemade orange sauce. Served with a scoop of phad Thai, scoop of rice, and chicken pot sticker.
Seasonal. Ripe tropical honey mango, served with warm sticky rice steamed in sweetened coconut milk and topped with rich coconut milk sauce with toasted sesame seeds.
Black sticky rice pudding topped with rich coconut milk sauce, longang and tropical fruit. Served warm.
Bananas and young coconut meat heated up in sweetened coconut milk topped with toasted sesame seeds.
Banana coated with golden sesame and lots of coconut flake batter deep fried golden brown, topped with pure honey and served with coconut ice cream.
Cool tropical ice cream. Perfect after a spicy meal, choice of mango, coconut and green tea.