Deep fried marinated chicken wing in Thai herbs served with Thai sweet sauce.

Grill marinated chicken breast served with cucumber salad and peanut sauce.

Fried spring rolls filled with ham and cheddar cheese served with raisin sauce.

Deep fried Thai fish cake served with Thai sweet chili cucumber and crushed peanut.

Whole prawns tossed with coconut flake and deep fried golden brown served with raisin sauce.

Deep fried stuffed pork and vegetable in rice wrapped served with spicy black soy sauce.

Deep fried marinated chicken wings glazed with sriracha hot sauce served with cucumber salad.

Glass noodle tossed with minced chicken, prawns, celery, red onion, cashew nuts, tomato and chili in lime dressing.

Poached prawns, mussels, calamari, scallop and salmon tossed with celery, tomato, red onion, green onion and chili in lime dressing.

Freshly shredded green papaya tossed with squeezed lime juice, garlic, dry shrimps, cherry tomato, crushed peanut, chili and traditional seasoning.

Minced chicken seasoned with dry chili in lime dressing, red onion, mint leaf and toasted rice powder served with crunchy vegetable.

Coconut milk broth with galangal, lemon grass, kaffir lime leaves, mushroom, cilantro, roasted chili and lime juice.

Spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro, fresh chili and lime juice.

Thin rice noodle with beef stew, meat ball, kale and bean sprouts in beef broth.

Minced pork and prawns filled wonton wrappers in clear broth with baby bok-choy, green onion, cilantro and fried garlic in oil.

Fresh wonton stuffed with minced pork and prawns, egg noodle in clear broth with baby bok-choy, green onion, cilantro and Barbeque pork.

Red curry paste in coconut milk, bamboo shoot, eggplant, bell pepper and sweet basil.

Stir fried broccoli, carrot, mushroom, kale, celery, baby corn and cabbage in garlic and oyster sauce.

Deep fried duck leg topped with tamarind sauce.

Stir fried with garlic chili sauce, mushroom, bell pepper and sweet basil.

Stir fried with fresh ginger, white onion, green onion, baby corn, mushroom and bell pepper.

Char-grilled and sliced marinated beef sirloin steak served with deep fried steamed sticky rice and spicy garlic tamarind sauce.

Grilled marinated chicken thigh in Thai herbs and spice served with sweet chili sauce and steamed sticky rice.

Stir fried with fried meat, mushroom, white onion, green onion, bell pepper, fried dry chili and cashew nut.

Stir fried with red chili paste and green bean.

Stir fried with garlic, fresh chili, bell pepper and sweet basil in salted soya beans sauce.

Stir fried rice with crab meat, white onion, green onion, carrot, green pea, egg and crispy soft shell crab.

Wok fried rice noodle served with sauteed spinach and topped with peanut sauce.

Wok fried rice noodle with garlic, salted soys beans, mushroom, kale, carrot, baby corn in gravy oyster sauce.

Stir fried noodle with tomato, green onion, celery, mushroom, napa cabbage, carrot, white onion and baby corn.

Wide rice noodle stir fried in a homemade chili paste, egg, bell pepper, broccoli, kale, tomato, white onion and sweet basil.

Wide rice noodle stir fried with kale, broccoli, carrot, egg and sweet soy sauce.

Fresh rib mango with fragrant glutinous rice topped with coconut milk sauce and sesame seed.