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Everest Tea & Coffee House
Sausage patty with a fresh cracked fried egg and cheddar cheese in an English muffin.
Char-grilled chicken, crisp romaine lettuce, shaved parmesan cheese and house-made croutons with caesar dressing.
Chicken salad with celery, onions, and cashews on a croissant.
Chicken salad and mild cheddar in sliced French Bread. All sandwiches are premade and ready to serve.
Fresh mozzarella, roasted peppers, basil with pesto mayo spread. All sandwiches are premade and ready to serve.
Smoked turkey and bacon with crisp lettuce, tomato, and cheddar cheese. Finished with Barbeque thousand on the traditional wrap. All sandwiches are premade and ready to serve.
Seasoned chicken with 5 cheese blend with a side of pico de gallo and chipotle cream.
Grilled buffalo chicken, crisp romaine lettuce, celery, and blue cheese crumbles on the chipotle wrap with a side of ranch. All sandwiches are premade and ready to serve.
Blackened salmon, crisp romaine lettuce, shaved parmesan cheese and house-made croutons with caesar dressing.
Honey ham encrusted then filled with freshly cracked eggs whipped and mixed with cheddar cheese, baked then topped with chives.
Freshly cracked eggs whipped and mixed with fresh spinach then baked and topped with feta cheese.
Hash brown encrusted then filled with freshly cracked eggs whipped and mixed with cheddar cheese, bacon and sausage, baked then topped with mixed cheese.
A purist's kombucha! our house blend brings an oaky twist to the classic taste of kombucha. Here we combine classic bold flavors from black tea and woody flavors of Japanese roasted green tea.
Wa organic strawberries are fermented with kombucha to bring a thirst-quenching, clean fruity taste. A blend of lemongrass, oolong and green tea-based kombucha.
Traditionally scented jasmine green tea produces a crisp and citron fruit taste. Thousands of jasmine flowers are placed over just 1 pound of green tea to make an authentic jasmine tea.
The champagne of kombucha! crisp, floral and woody notes glide through the palette with each sip of this brew. Fermented with lighter raw honey such as fireweed or clover honey to produce a smooth and enjoyable brew.
The true flavor of wa raspberries is captured in this kombucha. Made from northwest organic raspberries grown by local farmers in the Skagit valley.
The ultimate digestive power finally bottled! Our lemon-grass kombucha is fermented with wa sourced ginger to make this delicious zingy brew.
Caffeine free-our signature brew, fermented with lemongrass instead of tea, is the most thirst-quenching and hydrating kombucha ever brewed. Fruity citrus notes and floral sweetness.
Low-calorie syrups mixed with wa artesian sparkling water turned into a bubbly, highly quaffable soda.
Low-calorie syrups mixed with wa artesian sparkling water turned into a bubbly, highly quaffable soda.
Low-calorie syrups mixed with wa artesian sparkling water turned into a bubbly, highly quaffable soda.
Caffeine-free- cocoa rooibos brings together flavors of herbal infusions in unimaginable ways. The natural chocolaty flavors are hand-blended from 100% organic raw ingredients of cocoa nibs and creamy vanilla and coconut infusions.
Organic green tea leaves are prepared with fresh jasmine blossoms with ancient techniques to bring a brisk and soothing taste in each steeping. Drinking green tea may boost the immune system and provide an enjoyable source of antioxidants.
Caffeine-free- whole wild blueberries and schizandra berries add a pleasant sweet tartness and juice taste to our organic rooibos blend. Rooibos tisanes are a delicious source of antioxidants without caffeine.
Whole organic raspberries are dehydrated from mt. Vernon and blended with dragon well. Combined, this blend makes a slightly tart yet nutty and rich cup of tea.
Caffeine-free- this detoxicating blend combines a melange of delicious ingredients, rendering a sweet yet cleansing and energizing infusion.
The flowery and sweet citrus aroma from bergamot oil complements the smooth, fruity raisin profile of Yunnan in this exceptional earl grey. Studies show drinking black tea may promote cardiovascular health and reduce cholesterol.
Organic Wuyi mountain oolong leaves are blended with pleasantly tart and fruity plums and other herbal ingredients to give a deep red infusion that floods palette with a nutty, roasted body and a refreshing, sweet finish.
Fresh organic strawberries are dehydrated and blended with white peony to produce a complex flavor melody of bright flavors. Coconut shavings bring a creamy finish to this infusion.
Two snow and Dungeness crab cake patties, lightly crisped with a hint of Dijon and drizzled with lemon caper sauce. Served with house salad.
Gluten-free. Euro-inspired platter of kalamata olives, mozzarella balls, and Italian charcuteries.
Served with steak potatoes and sauce for dipping.
Vegetarian. Garlic brushed crostini topped with a fresh slice of mozzarella and tomato salad.
Marinated chicken and sliced red onion wrapped in garlic butter pita and tzatziki sauce. Served with Greek salad on the side.
Gluten-free. Pacific island-inspired pork belly chorizo, served with an egg, garlic toast, and our house slaw.
Vegetarian. A classic favorite served with house-toasted crostinis.
Vegetarian, gluten-free. Housemade hummus, pita, and fresh-cut veggies.
Gluten-free. 3 carne asada or mango salmon tacos with chips and salsa.
Vegetarian. Fresh tomato, mozzarella, and basil with a balsamic reduction and pesto aioli on savory focaccia bread. We love it hot but it's great cold too.
Fried egg and sliced cheddar on an English muffin sausage, bacon or ham.
All the goods! Sausage, bacon, and ham with scrambled egg, hash brown and cheese. Choose from salsa or salsa verde on the side.
Top seller. Turkey, cheese, and lettuce rolled together simplistically in a flour tortilla and served with dipping sauce.
Chicken breast, celery, and lettuce wrapped up in a chipotle tortilla. It comes with buffalo sauce for dipping.
Blackened salmon, Parmesan cheese and lettuce wrapped up in a spinach tortilla. It comes with a caesar dressing for dipping.
Scrambled egg and sliced cheddar on a soft croissant with your choice of ham or bacon.
A 9 Ounces classic, perfected, Grilled and seasoned chicken breast, shaved Parmesan cheese and a lemon wedge atop a bed of crisp romaine with housemade caesar dressing.
Top seller. Roasted and sliced sirloin, pepper jack cheese, roasted red pepper, onions, and jalapenos.
9 Ounces romaine lettuce loaded up with cherry tomatoes, red onion, kalamata olives, cucumber, and crumbled feta cheese and served with our house raspberry vinaigrette dressing.
Top seller. Cashew chicken salad with a hint of garlic over a bed of fresh spinach, on a croissant.
Gluten-free. A fresh crustless quiche wedge. Choose from honey baked ham, bacon Lorraine or garden veggie with cheese.
Menu for Everest Tea & Coffee House provided by Allmenus.com
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