Corned beef mixed with onions and tomatoes, served with garlic fried rice and 2 eggs.

Sweet cured pork served with garlic fried rice and 2 eggs.

Sweet cured pork sausages served with garlic rice and 2 eggs.

Milk fish, served with garlic rice and 2 eggs.

Filipino hotdog served with garlic rice and 2 eggs.

Crispy calamansi (Filipino lime) flavored chicken wings.

Crispy pork and vegetable egg roll with a side of sweet chili sauce.

Whole shrimp, bean sprouts and onions in batter, deep fried to crisp perfection.

A traditional home made recipe, deep fried battered fish patties.

Add shrimp for an extra charge.

Chopped up pork and liver with a lemon seasoning served on a sizzling plate.

Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrap around slices of egg and sausage.

Pork marinated in soy sauce and vinegar, stewed to perfection.

Chicken marinated in soy sauce and vinegar, stewed to perfection.

Deep fried pork belly served with a side of Mang Tomas sauce.

Thinly sliced beef cooked in soy sauce and lemon juice garnished with caramelized onions.

Savory peanut sauce stew with beef and vegetables.

Minced pork and long beans with coconut milk.

Mixed vegetables and pork sauteed in shrimp paste. Add shrimp for an additional charge.

Tamarind based soup with pork and vegetables.

Tamarind based soup with tilapia fish and vegetables.

Beef bone marrow and vegetables soup.

Marinated pork on a stick barbecued to perfection.

Whole fried tilapia.

Fried sweet banana lumpia.

Fried sweet banana lumpia.

Rich steamed custard topped with a syrupy caramel.

Goat meat stewed tomato sauce with potatoes, bell pepper and peas

A fish version of our famous pork sisig

Filipino eggplant omelette made by pan-frying grilled whole eggplants dipped in an egg mixture

A very thick egg noodles served in thick gravy with pork pieces fish ball tofu and veggies

Deep fries marrow beef shank topped with gravy and a side of corn.