Sago Kitchen
(425) 277-6909

We make ordering easy.

Noodle Dish

Choice of meat: chicken, beef pork, tofu or seafood for an additional charge.
- Stir-Fried Rice Noodle $11.25
  
  Hu tiu hoac mi xao.
- Stir-Fried Egg Noodle $11.25
  
  Hu tiu hoac mi xao.
- Stir-Fried Crispy Egg Noodle $11.25
  
  Mi xao gion.
- Chow Fun $11.25
  
  Flat Noodle. Pho ap chao.

Rice Dish
- Traditional Vietnamese Rice Dish $12.50
  
  Com tam. Pork chop, shrimp skewer, shredded pork skin, egg cake.
- Grilled Beef Short Ribs with Rice $13.50
  
  Com stlon bo.
- Salted Fish and Chicken Fried Rice $13.25
  
  Com chien ca man.
- Young Chow Fried Rice $13.25
  
  Com chien duong chau. BBQ pork and Chinese sausage.
- Pineapple Fried Rice $13.25
  
  Com chien dua. Beef, chicken, tofu or seafood for an additional charge with house special crab sauce.

Sago's Signature
- Viet Crepe $13.25
  
  Banh xeo. Batter of coconut milk, rice flour and tapioca starch stuff in shrimp, pork, bean sprout, onion served with fresh green vegetables, mixed herb and nuoc cham.
- Beef Stew $10.75
  
  Bo kho. Simmer beef chunk serves with French baguette, rice noodle or egg noodles.
- Pan Fried Rice Flour Cake $14.25
  
  Bot chien. Rice flour cubes with fried egg and a special tangy soy sauce on the side.
- Chicken Over Rice in Clay Pot $11.25
  
  Com ga tho. Marinated chicken served over special rice, onion, Vietnamese coriander and ginger sauce.
- Rice Stick Noodles $14.25
  
  Banh hoi. Extremely thin noodles woven into intricate bundles serve with green, rice paper and nuoc cham. Choice of combo, grilled pork, egg-roll. Shrimp-cake or pork sausage.
- Rice Stick Noodles Combo $14.25
  
  Banh hoi. Extremely thin noodles woven into intricate bundles serve with green, rice paper and nuoc cham. Shrimp-cake or pork sausage.
- Steamed Rice Cake $10.25
  
  Banh beo chen. Topping of blended shrimp, onion.
- Steamed Rice Rolls $13.75
  
  Banh cuon nong. Steamed rice rolls, ground pork, wood ear mushroom, Vietnamese pork patty, fried tofu, and egg rolls served with cucumber, basil, bean sprout, fried shallots and roasted peanuts.

Appetizer
- Fried Calamari $12.50
  
  Muc rang muoi. Calamari battered with flour and cornstarch, sweet chilli sauce.
- Fried Shrimp $12.50
  
  Tom rang muoi. Shrimp battered with flour and cornstarch, sweet chilli sauce.
- Fried Tofu $11.50
  
  Dau hu rang muoi. Tofu battered with flour and cornstarch, sweet chilli sauce.
- Pot Stickers $5.50
  
  Chicken and vegetables wrapped in wheat flour wrapper serves with soy sauce.
- Spring Rolls $6.50
  
  Goi cuon. Salad rolls with fresh basil, steamed prawns, and lettuce served with peanut sauce.
- Grilled Pork Rolls $6.50
  
  Goi cuon heo ntlong. Salad rolls with fresh basil, and grilled pork, daikon pickle served with nuoc cham.
- Pork Sausage Rolls $6.50
  
  Nem cuon. Salad rolls with fresh basil, shrimp cake or pork sausage, daikon pickle served with our special sauce.
- Chicken Wings $8.75
  
  Canh ga chien ntloc mam. Chicken wings, caramel fish sauce, roasted garlic, sweet chilli sauce.
- Grilled Chicken Rolls $6.50
  
  Goi cuong ga ntlong. Salad rolls with fresh basil and grilled chicken, daikon pickle served with nuoc cham.
- Shrimp Cake Rolls $6.50
  
  Goi cuon chao tom. Salad rolls with fresh basil, shrimp cake or pork sausage, daikon pickle served with our special sauce.
- Egg Rolls $6.50
  
  Cha gio chien. Ground pork, wild prawns, wood ear mushroom, glass noodles taro nuoc cham.
- Garlic Butter Quail $8.75
  
  Cut chien bo. Marinated grilled quails with top of butter and roasted garlic.

Banh Mi - Vietnamese Sandwiches

Comes with cucumber, cilantro, jalapeno pickled daikon, carrots, and specialty sauces. Add egg, extra meat for an additional charge.
- BBQ Pork Sandwich $5.50
- Grilled Chicken Sandwich $5.50
- Grilled Beef Sandwich $6.25
- Grilled Tofu Sandwich $5.50

Pork

Come with a free bowl of white or brown rice for lunch.
- Grilled Pork Chop $13.75
  
  Stlon heo nulong. Pork chop marinated with lemongrass, garlic, house special sauce.
- Pork Belly and Eggs Stew $13.75
  
  Thit kho trung. Marinated pork belly and egg in house special sauce.
- Sauteed Spare Rib and Shrimp $12.50
  
  Stlon tom ram. Stewed spare rib and shrimp with onion in house special sauce.
- Spicy Pork Belly $12.50
  
  Ba roi xao mam ruoc. Spicy lemongrass with shrimp paste in house sauce.

Vegetables

Choice chicken, beef pork, tofu or seafood for an additional charge.
- Stir-Fried Green Bean $11.50
  
  Dau ve xao. Green bean sauteed with garlic.
- Stir-Fried Mixed Vegetable $11.50
  
  Rau thap cam xao. Broccoli, baby bok choy, mushroom, carrot with garlic.
- Stir Fried Ongchoy $12.50
  
  Rau muong xao. Ongchoy sauteed with garlic.
- Gai Lan $12.50
  
  Rau cai lan xao. Stir-fried with garlic and brown sauce or steam over the oyster sauce.

Chicken

Come with a free bowl of white or brown rice for lunch.
- Cashew Chicken $11.50
  
  Ga xao hat dieu. Stir-fried chicken with mixed vegetables in brown sauce, topping with roasted almond.
- Ginger Chicken $11.50
  
  Ga xao gung. Boneless chicken sauteed with sliced ginger, onion, bell pepper.
- Sweet and Sour Chicken $12.50
  
  Ga chua ngot. Fried chicken in house sweet and sour sauce.
- Grilled Lemongrass Chicken $12.50
  
  Ga ntlong sa. Grilled marinated chicken with pineapple, onion, bell pepper, top with peanut and onion flake.
- Lemongrass Chicken $11.50
  
  Ga xao xa ot. Boneless chicken sauteed with lemongrass, onion, garlic, bell pepper.
- Chicken Curry $11.50
  
  Ga xao ca ri. Boneless chicken sauteed with curry base, bell pepper, onion, peanut.
- Shaking Chicken $12.50
  
  Ga luc lac. Boneless chicken, onion, bell pepper sauteed with garlic butter sauce.

Pho

Served with bean sprouts, jalapenos, lime, basil on side.
- Pho Your Way $9.50+
  
  Choice of rare steak, brisket, tendon, tripe, meatball or chicken.
- Vegetable Pho $9.50+
  
  Beef broth or veggie broth.
- Pho Special $10.25+
  
  Rare steak, brisket, tendon, tripe, meatball.
- Oxtail Pho $14.75
- Beef Rib Pho $15.50

Rice Vermicelli Bowl - Bun

Vermicelli noodles over a bed of greens( salad and sliced cucumber), herbs, spring onion, and bean sprouts served nuoc cham.
- Grilled Pork Noodle $10.50
- Grilled Chicken Noodle $10.50
- Pan Fried Beef Noodles $10.50
- Pan Fried Wild Prawns Noodle $10.50
- Pan Fried Tofu Noodles $10.50
- Pork and Egg Roll Noodles $10.50
- Chicken and Egg Roll Noodles $10.50
- Rice Vermicelli Combo Bowl $12.25
  
  Grilled pork, egg roll, shrimp cake, and pork sausage.
- Bun Cha Hanoi $13.25
  
  Hanoi style vermicelli noodle with grilled pork slices, pork patty.

Soup
- Vietnamese Tamarind Soup $13.50+
  
  Canh chua. Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, choice of shrimp, catfish, mixed seafood or vegetarian.
- Bamboo Crab Soup $11.50
  
  Soup mang cua. Vietnamese bamboo, real crab meat, egg drop.
- Pumpkin and Lotus Seed Soup with Tofu $13.50
  
  Canh bi do hat sen dau hu. Cube pumpkin, lotus seed, tofu in pork-based broth or vegetarian broth.
- Hot and Sour Soup $14.50+
  
  Canh chua Thai. Spicy Thai tom-yum based broth with mushroom, lime leaves, lemongrass, choice of shrimp, catfish or mixed seafood.
- Fish Maw Crab Soup $12.75
  
  Soup bong bong ca. Fish maw, crab meat, egg.
- Mixed Vegetable Soup $12.50
  
  Canh rau cai. Mixed vegetable in pork-based soup or Vegetarian broth served with shrimp or tofu.

Salad
- Mango Salad $10.50
  
  Goi xoai. Sliced mango, green and red bell pepper, red onion, daikon pickle, deep-fried tofu in house vinaigrette.
- Papaya Salad $12.50
  
  Goi du au. Shredded green papaya, beef jerky, top with basil, fried shallot, peanut, served with specialty sauce.
- Duck Confit Salad $15.50
  
  Goi vit. Cutted duck confit, cabbage, daikon pickle, onion, herbs, peanut, ginger nuoc cham.
- Young Lotus Shrimp Salad $12.50
  
  Goi tom ngo sen. Lotus roots, cucumber steamed prawns, fresh herbs, onion, daikon pickle, peanut.
- Chicken Salad $12.50
  
  Goi ga. Shredded chicken, daikon pickle, cabbage, onions, herbs, peanut.

Noodle Soup
- Hue Spicy Beef $10.50
  
  Bun bo hue. Beef shank, pork sliced, pork meatball and hue patty served in simmer beef with lemongrass and fermented shrimp sauce.
- Tumeric Noodles Soup $10.50
  
  Mi quang. Wide rice noodles served with little broth, pork chops, fish cake, shrimp, peanuts and rice cracker.
- Bun Rieu $10.50
  
  Shrimp, egg, tofu, pork ball, tomato in crab fermented shrimp paste soup.
- Traditional Banh Canh $10.75
  
  Shrimp, pork, fish cake, mushroom in simmer pork bone soup.
- Duck Confit and Bamboo $12.50
  
  Bun mang vit. Bamboo noodle soup served with side of duck confit salad and ginger sauce.
- Pork and Shrimp Noodle $10.50
  
  Hu tieu. Pork, shrimp, ground pork and fish cake, fish ball. Choice of egg or rice noodles in dry or soup style.
- Banh Canh Tom Cua $10.50
  
  Shrimp, crab meat in thick pork soup.

Seafood

Come with free bowl of white or brown rice for lunch.
- Clay Pot Catfish $14.25
  
  Ca kho to. Stewed catfish onion in a caramelized sauce.
- Crispy Fried Trout $15.25
  
  Ca trout. Deep-fried whole trout, choice of oyster sauce, ginger sauce.
- Garlic Shrimp $13.25
  
  Tom ram. Wild prawns, onion sauteed with caramelized sauce.
- Cod Fillet $13.50
  
  Ca mu chien. Fried wild cod fillet over the choice of oyster sauce, ginger sauce.
- Sweet and Sour Shrimp $13.75
  
  Tom chua ngot. Fried batter shrimp over sweet and sour sauce.
- Baby Clam $13.25
  
  Hen xuc banh trang. Baby clam, onion flake, peanut, herb served with a rice cracker.

Beef

Come with free bowl of white or brown rice for lunch.
- Shaking Beef $14.50
  
  Bo luc lac. Cubed beef, onion, bell pepper sauteed with house special sauce.
- Grilled Lemongrass Beef $12.50
  
  Bo ntlong sa. Grilled marinated sliced beef with pineapple, onions, mushrooms, bell pepper topping with peanut.
- Beef Curry $12.50
  
  Bo xao ca ri. Sliced tender beef onion, broccoli, bell pepper sauteed with curry.
- Mongolian Beef $11.50
  
  Bo mong co. Sliced beef, onion, garlic, Vietnamese bamboo, bell pepper. Spicy.
- Grilled Beef Short Ribs $16.50
  
  Stlon bo ntlong. Beef ribs marinated with lemongrass, garlic.
- Ginger Beef $12.50
  
  Bo xao gung. Sliced tender beef onion, ginger, garlic, bell pepper.

Vegetarian Dish
- Viet Vegetarian Crepe $12.50
  
  Banh xeo chay. Batter of coconut milk rice flour and tapioca starch stuff in tofu, mushrooms, bean sprouts, onions served with fresh green vegetables, mixed herb, and soy sauce.
- Vegetarian Curry $12.50
  
  Ca ri xao. Tofu, mushrooms, carrot, veggie in curry sauce.
- Grilled Lemongrass Tofu $12.50
  
  Dau hu ntlong sa. Marinated tofu, pineapple, mushroom, bell pepper.
- Stir-Fried Spicy Lemongrass Tofu $12.50
  
  Dau hu xao sa ot. Marinated spicy tofu, bell pepper.
- Tofu, Mushrooms and Eggplant Clay Pot $12.25
  
  Dau hu kho to. Tofu mushroom and eggplant, in house special sauce.
- Stir-Fried Mixed Vegetables with Tofu $11.50
  
  Dau hu xao rau. Broccoli, bok choy, mushrooms, celery, carrot with tofu in brown sauce.

Menu for Sago Kitchen provided by Allmenus.com

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Sago Kitchen