Anthony's HomePort Columbia Point
(509) 946-3474

Soups & Salads
- Cup of Roasted Corn & Poblano Chili Chowder $7.00
  
  Sweet corn and smoky peppers add flavor to this creamy summer chowder.
- Anthony's Award-Winning Clam Chowder $7.00+
- Blue Cheese Salad with Shrimp $9.00
- Anthony's Seasonal Salad $10.00

Entree Salads
- Almond Chicken Salad $12.00
  
  Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.
- Anthony's Bakers Bowl & Caesar $16.00
  
  Our toasted sourdough loaf filled with our clam chowder.
- Anthony's Cobb $16.00
  
  Oregon Coast shrimp, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
- Vine-Ripened Shrimp Stuffed Tomato $17.00
  
  Stuffed with our homemade shrimp salad and garnished with tomatoes, egg and basil vinaigrette. Finished with Louie dressing.
- Small Dungeness Crab Salad $18.00
  
  Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette.
- Chop Chop Seafood Salad $21.00
  
  Fresh Dungeness crab, Oregon Coast shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan.

Lunch Favorites
- Shrimp BLT & Chowder $13.00
  
  One-half Oregon Coast shrimp BLT with bacon, lettuce and basil pesto mayo.
- Shrimp Stuffed Avocado & Chowder $14.50
  
  Stuffed with our homemade shrimp salad. Served with grilled sourdough and Louie dressing.
- Ocean Prawn & Heirloom Tomato Gazpacho $16.00
  
  Cilantro poached prawns top a chilled, spicy tomato broth with avocado and sour cream.

Sandwiches & Burgers
- Columbia Point BLT $12.00
  
  Bacon, tomato, lettuce, and Dijon mayo. Served with slaw and French fries.
- Dungeness Crab Toast $14.00
  
  Open-faced toasted sourdough finished with Dungeness crab, Oregon Coast shrimp and artichoke mix. Served with slaw and a pickle.
- Chargrilled Burger $16.00
  
  Grilled to your liking and finished with lettuce, tomato and relish.

Today's Fish

Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest premium seafood available, as a result, our selections are subject to seasonal availability.
- Blackened Fresh Rockfish $18.00
  
  Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa. Served with almond basmati rice pilaf.
- Bering Sea True Cod Caddy Ganty $18.00
  
  Marinated in white wine and baked with a topping of sour cream red onion and fresh dill. Served with almond basmati rice pilaf.
- Fresh Wild Pacific Silver Salmon $20.00
  
  Alder planked with smoked sweet red pepper Beurre Blanc. Served with almond basmati rice pilaf and seasonal vegetable.
- Pan Fried Oysters $20.00
  
  Fresh yearling oysters from Willapa Bay lightly breaded and pan fried golden brown.

Bowls
- Kalbi Chicken Bowl $16.00
  
  Chargrilled chicken breast glazed with sweet soy marinade. Served over jasmine rice with a market green salad.
- Wild Salmon Bowl $20.00
  
  Chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad.

Fish Tacos
- Blackened Rockfish Tacos $16.00
  
  Wrapped in warm flour tortilla with shredded cabbage and salsa mayo.
- One Rockfish Taco & Chowder $14.00
- Mahi Mahi Tacos $18.00
  
  Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips.
- One Mahi Mahi Taco & Chowder $16.00

Fish 'N Chips
- Alaska True Cod 'n Chips $18.00
  
  Two pieces of crispy panko crusted true cod.
- Alaska Lingcod 'n Chips $22.00
  
  Three pieces of lingcod dipped in our light tempura batter.

Menu for Anthony's HomePort Columbia Point provided by Allmenus.com

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