Fresh tortilla chips topped with beans, onions, tomato, Jack and cheddar cheese, homemade guacamole and sour cream.
Flour tortilla filled with melted cheese topped with guacamole, sour cream, tomatoes and onions.
Chicken or shredded beef, rolled in a flour tortilla then deep-fried. Served on a bed of lettuce and topped with sour cream, guacamole and our special sauce.
Idaho spuds deep-fried then filled with choice of chicken, ground beef or shredded beef, then topped with cheese, bacon, tomatoes, onions, sour cream and guacamole.
Nachos, quesadilla, chicken taquitos served with tomato, onions, homemade guacamole and sour cream.
Prawns, scallops, mushrooms and sauteed in a special sauce.
Fresh mushrooms oven baked with butter, garlic and spices.
Fresh tortilla chips covered in cheese.
A medley of spinach, artichoke, and cheese, rolled in a flour tortilla and deep-fried. Served on a bed of lettuce and a side of garlic chipotle dressing.
Tortilla soup. A rich tomato and vegetable broth topped with charbroiled chicken breast, strips of corn tortilla and avocado and melted Monterey Jack cheese.
Chicken soup. Made with tender chicken breast and combined with seasonal vegetables in a clear broth. Served with diced onions, cilantro, tomatoes, avocado and lime wedges on the side.
Served Northern style in crisp tortilla shell with choice of ground beef, chicken, picadildo or beans, atop a bed of lettuce, tomato and cheese.
Gulf prawns over a bed of lettuce, carrots, broccoli, cheese, tomatoes and croutons. Served with choice of dressing.
Tender strips of chicken breast served over a bed of lettuce, carrots, broccoli, cheese, tomatoes and croutons. Served with choice of dressing.
Crispy corn tortilla covered with refried beans, lettuce and shredded chicken then topped with tomato, Parmesan cheese and Italian dressing on the side. Finished with avocado spears.
Fresh garden greens topped with sauteed peppers and onion. Served with sour cream guacamole and pido de gallo, served in our flour tortilla bowl. No rice or beans.
3 eggs scrambled with ground Mexican sausage, tomatoes and onions.
3 eggs, over-easy, served over one soft corn tortilla as a bed and topped with red tomato sauce.
3 eggs scrambled with shredded beef, tomatoes, and onions.
Cooked with mushrooms.
Cooked with mushrooms.
Comes with chicken steak prawns or scallops.
2 pieces. Corn tortillas stuffed with chicken sauteed in our authentic Mexican mole sauce.
2 pieces. Topped with a delicious tomatillo sauce and sour cream.
3 pieces. Enjoy 3 different flavors in 1 dish. 1 enchilada regular, 1 enchilada suiza and 1 enchilada de mole.
Topped with sour cream.
Chile verde (pork), rice, beans, and cheese stuffed in a large flour tortilla, topped with enchilada sauce and covered with chopped tomatoes, diced onions and guacamole. Finished with a sprinkle of Parmesan cheese.
A large flour tortilla with your choice of meat, covered with burrito sauce and melted cheese then topped with lettuce, tomatoes, diced onions, sour cream and guacamole.
A large flour burrito filled with chicken and topped with sweet Mexican poblano mole sauce and melted the cheese.
A large flour tortilla filled with rice, beans, shredded lettuce and cheese then topped with enchilada sauce, and diced tomatoes, onions and guacamole. Finished with a sprinkle of Parmesan cheese.
Large flour tortilla filled with rice and beans and your choice of meat smothered with burrito sauce, melted cheese, shredded lettuce, chopped tomatoes, diced onions, sour cream and guacamole.
Chicken breast thinly sliced and marinated with our special sauce, then grilled and accompanied with guacamole.
Sliced of chicken breast pan-fried in our traditional sweet mole sauce.
Boneless strips of chicken breast sauteed in a special sauce with onions, red and green peppers, tomatoes and mushrooms. Served over a bed of rice with melted cheese and garnished with tomato slices and fresh avocado spears. No beans.
Tender sliced chicken breast sauteed with carrots, broccoli, mushrooms, onions, green and yellow zucchini, green and red peppers. Served over a bed of Spanish rice with melted Monterey Jack cheese and garnished with tomato slices and fresh avocado spears. No beans.
Boneless strips of chicken breast, sauteed onions, mushrooms, red and green peppers in a special spicy chipotle cream sauce.
Strips of chicken breast sauteed with onions, red and green peppers. Smothered with mild red tomato sauce. Served with guacamole.
Boneless of chicken breast breaded with our own cilantro seasoning, grilled and served with pico de gallo and avocado slices.
Strips of chicken breast, sauteed with onions, mushrooms, corn, red and green peppers prepared in a delicious Parmesan creamy sauce.
Large prawans wrapped in bacon then sauteed with red and green peppers, mushrooms and then baked with jack cheese.
Dungeness crab sauteed with tomato, onions then rolled in corn tortillas and topped with a fresh green tomatillo sauce and Jack cheese. Finished with sour cream and avocado.
Choice of prawns or scallops sauteed with mushrooms, garlic, and spices. Served with rice and beans.
Choice of prawns or scallops sauteed with seasonal vegetables in our delicious Mexican sauce. Served over a bed of rice and melted cheese and garnished with tomato and avocado spears.
3 pieces. 3 soft tortillas filled with breaded or grilled fish fillet, cabbage, pico de gallo and tartar sauce. Add rice and beans for an additional charge.
Prawns sauteed with onions, mushrooms, corn, red and green peppers, prepared in a delicious creamy Parmesan sauce.
Mexican seafood soup made with prawns, fish, clams, scallops, crab, bay shrimp, mussels and vegetables in a mildly spicy sauce. Served with diced avocados, tomatoes, onions and cilantro.
Your choice of scallops or prawns sauteed with seasonal vegetables in our delicious Mexican sauce, served over a bed of rice and melted the cheese and garnished with tomato and avocado spears. No beans.
A special medley of shrimp, scallops, Dungeness crab, tomatoes and onions mildly seasoned. Nestled around a flour tortilla, then deep-fried, topped with seafood cream sauce, onions, and tomato. Sour cream and guacamole.
Gulf prawns sauteed with tomato, onions, then rolled in corn tortillas and topped with a fresh green tomatillo sauce and melted Monterey Jack cheese. Finished with sour cream and avocado.
Hot or cold. A delicious cup of prawns, cooked in its own broth. Served with diced avocados, tomatoes, onions, and chopped cilantro. No rice or beans.
Whole-wheat tortilla filled with shrimp, scallops and Dungeness crab, asparagus and Jack cheese. Served with a garden-fresh salad, salsa and your choice of dressing. No rice or beans.
Seafood burrito. Mildly seasoned shrimp, scallop, dungeness crab, fish, tomatoes and onions, red and green peppers, mushrooms mildly seasoned. Nestled around a flour tortilla, topped with seafood cream sauce, melted monterey Jack cheese, guacamole, and sour cream. Add rice and beans for an additional charge.
Prawns, tilapia chicken, sauteed with mushrooms in a garlic butter sauce with red and green peppers, tomato, green onions, white wine, Mexican spices, and Jack cheese. Served with lettuce and sour cream.
Tender steak cut into strips, then sauteed with onions and tomatoes in a special Mexican sauce.
Chunks of pork cooked with a mild tomatillo sauce.
Seasoned pork shoulder slow-roasted until tender then grilled in their own juices for more flavor.
Chunks of tender top sirloin cooked in a tasty mild red chili tomato sauce.
3 pieces. Marinated skirt steak cut into strips sauteed in our special sauce. Served in soft corn tortillas and garnished with guacamole and Parmesan cheese. Served with rice and beans.
Ribeye charbroiled to your liking, smothered with sauteed onions, green and red peppers, and mushrooms. Garnished with avocado spears and sliced tomatoes.
Tender steak cut into strips, sauteed in onions, red and green peppers. Smothered with mild red tomato sauce. Served with guacamole.
Charbroiled to your liking. Served with a fresh garden salad and your choice of dressing.
A 1/2 lb. of lean ground beef, charbroiled to perfection. Served with a green salad and your choice of dressing.
Served with mayonnaise, lettuce, and tomato. Add cheese for an additional charge. Served with fries.
Lightly grilled until golden brown. Add cheese for an additional charge.
Served open face with lettuce and tomato, mayonnaise, sauteed mushrooms, avocado, and crisp bacon. Add cheese for an additional charge.
Sour cream and guacamole.
Guacamole.
2 pieces.
2 pieces.
2 pieces.
3 Pieces.
3 pieces. Chicken or picadillo, sour cream, and guacamole.
Add rice and beans for an additional charge.
Add rice and beans for an additional charge.
2 pieces.
Served with guacamole.
2 pieces. Sour cream and guacamole.
Crisp corn tortilla layered with refried beans and choice of ground beef, chicken, picadillo or pork then finished with lettuce, with cheese and tomato
Crisp corn tortilla layered with refried beans, lettuce then topped with cheese and tomato.