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3 Eyed Fish Kitchen + Bar
Char-grilled shrimp skewers in our house made spicy gochujang BBQ sauce.
Housemade spinach, artichoke dip topped with house pickled jalapenos, melted mozzarella, served with crostini.
Shredded chicken, spicy buffalo sauce, melted cheese, served with house-made tortilla chips, topped with bleu cheese.
Hand-made tots served with our signature Love sauce and tartar.
Chicken, water chestnuts, celery, green onion, chili flakes, with peanut sauce and iceberg lettuce.
It's a LU LU Craft Bar + Kitchen favorite: bacon, brown sugar, cayenne.
Serves 2-4 people. Italian salami, prosciutto, Parmesan crisp, 2 seasonal cheeses, candied pecans, apple, seasonal fruit, crostini.
This just might be the largest pretzel ever! Butter, salt, served with beer cheese & stone ground mustard.
Diced tomatoes, butter, onion, basil, cream, Parmesan crisp.
Caramelized onions, dry vermouth, brandy, beef stock, thyme, croutons, melted provolone cheese.
Cindy's Caesar dressing, romaine, Parmesan, croutons and Parmesan crisp.
Arcadian mix, candied pecans, seasonal fruit, orange segments, red onion, blue cheese, chicken breast, mango honey mustard dressing and crostini.
Heart of romaine, Italian salami, chicken breast, basil, Jack cheese, Parmesan, tomato, chickpeas and balsamic vinegar dressing.
Heart of romaine, Italian salami, chicken breast, basil, Jack cheese, Parmesan, tomato, chickpeas and balsamic vinegar dressing.
Panko crusted center cut pork tenderloin, brioche bun, lettuce, tomato, onion, pickle, mustard, love sauce and crinkle cut fries.
Easterday ranches beef, brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, love sauce and crinkle cut fries.
Aka the cure. Easterday ranches beef, medium fried egg, bacon, cheddar cheese, love sauce, biroche bun and crinkle cut fries.
Grilled chicken breast, candied bacon, roasted tomato, provolone cheese, mango honey mustard, brioche bun and crinkle cut fries.
Spicy shrimp, 3 corn tortillas, slaw, cilantro lime vinaigrette, pickled red onion, lime crema, radish, jalapeno and lime.
Pan seared blackened cod, 3 corn tortillas, slaw, jalapeno, cilantro lime vinaigrette, lime crema, radish and pickled red onion.
Three corn tortillas, grilled portobello mushrooms, slaw, corn bean salsa, lime crema, radish, jalapeno, lime
Bolognese meat sauce, ricotta, marinara layered with pasta topped with mozzarella, crostini.
Creamy tomato vodka sauce, rigatoni noodles and crostini.
Bolognese sauce,bucatini, mozzarella and crostini.
Tri-Colored cheese tortellini, prosciutto, aritchoke hearts, peas, red onion, garlic, Alfredo sauce, Parmesan and crostini.
21 day aged hand cut easterday ranches sirloin, prepared with our special seasoning, served with steakhouse butter, crinkle cut fries and seasonal vegetable.
3 pieces beer-battered cod, crinkle cut fries and house tartar.
Parmesan Asiago crusted chicken breast, lemon beurre blanc, capers, seasonal vegetable and angel hair pasta.
Parmesan Asiago crusted cod, lemon beurre blanc, capers, artichoke hearts
Seared smoked sea salt + honey steelhead, angel hair pasta, seasonal vegetables
21 day aged hand-cut Easterday Ranches sirloin, seared steelhead, angel hair pasta, seasonal vegetable
Chocolate cake layered with chocolate mousse, chocolate ganache, whip cream, chocolate drizzle.
Menu for 3 Eyed Fish Kitchen + Bar provided by Allmenus.com
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