Casa Mia Italian Restaurant

Served with prosciutto and balsamic glaze.

Served with two dipping sauces.

Served with gorganzola parmigiano sauce.

Served with fresh baked flatbread.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing.

Served with parmigiano, proscuitto, lemon and olive oil.

Served with gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon.

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.

Romaine with parmigiano.

Slices of fresh mozzarella, pesto, and oven roasted tomatoes over a bed of romaine.

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli.

Served with a dollop of basil pesto.

Topped with bread and cheese and baked in our pizza oven.

Mozzarella, meatballs, and tomato meat sauce.

Smokehouse bacon, lettuce,fresh tomato, fior di latte mozzarella, and sun dried tomato aioli.

Canadian bacon, salami, mozzarella, tomato, lettuce, onion, and house vinaigrette.

The American pizza margherita. Inspired by di fara pizza in brooklyn, New York. Shredded mozzarella, fior di latte fresh mozzarella, parmigiano, stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

Thomas govuosto opened the torino sausage company on dearborn street in seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage, and mushrooms.

Served with gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar. Glenda's favorite.

Winner of pizza today magazine's "pizza across america" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

Theplum street pizza. Our first national award winning pizza at hunt wesson foods prima pizza contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.

Our pizza of the sun, the pizza festiva vegetarian pizza of the year, gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner pizza festiva international pizza contest.

Served with parmigiano, white truffle oil and balsamic glaze.

White beans with pork stock, olive oil, and fresh herbs.

Served with cream sauce and sun dried tomato pesto.

Served with fresh herb butter and parmigiano.

Served with cream sauce and basil pesto.

Served with tomato meat sauce.

A sampler of half of each.

A sampler of half of each.

A sampler of each.

Served with white beans alla toscana.

Thinly sliced tender cuts of veal, sautéed with mushrooms in our marsalla wine reduction sauce. Served with spaghetti or fettuccini.

Boneless chicken breast sauteed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini.

Served with four cheeses, pepperoni, canadian bacon, tomato sauce, and herbs.

Oven roasted twelve ounce new york steak. A favorite since 1952.

Served with caramel sauce.

Served with a molten chocolate center and caramel sauce.

Served with raspberry sauce.

Served with mango puree.