Paneer marinated in Mommy’s Kitchen special Tandoori Masala, Red Onion, Green Peppers, Tomatoes, Mozzarella cheese, Special Sauce, Peppers, Ginger & Fresh Cilantro.

Mommy’s Kitchen special Kadai Sauce and Mozzarella Cheese, Red Onion, Green Peppers, Tomatoes, Indian Cheese Paneer marinated , Peppers, Ginger & Fresh Cilantro.

Marinated paneer, Mommy’s Kitchen special Shahi Curry Sauce, Red Onion, Green Peppers, Tomatoes, Mozzarella cheese, Peppers, Ginger & Fresh Cilantro.

Mommy’s Kitchen special sauce and Mozzarella Cheese Red Onion, Green Peppers, Tomatoes, Spinach, marinated Indian Paneer , Peppers, Ginger & Fresh Cilantro.

Chicken marinated in Mommy’s Kitchen special Tandoori Masala , Special Sauce & topped with Mozzarella Cheese, Red Onions, Green Pepper, Tomatoes, Hot Peppers, Ginger & Fresh Cilantro.

Marinated Chicken, Mommy’s Kitchen special Butter Curry Sauce, Red Onion, Green Peppers, Tomatoes, Mozzarella cheese, Peppers, Ginger & Fresh Cilantro.

Mommy’s Kitchen special Kadai Sauce and Mozzarella Cheese, Red Onion, Green Peppers, Tomatoes, Marinated Chicken , Peppers, Ginger & Fresh Cilantro.

Mommy’s Kitchen special sauce and Mozzarella Cheese Red Onion, Green Peppers, Tomatoes, Spinach, marinated chicken , Peppers, Ginger & Fresh Cilantro.

Red Sauce, Mozzarella Cheese, Pepperoni, Italian Sausages, Slices, Green Peppers, Red Onion & Oregano.

Red Sauce, Mozzarella Cheese, Canadian Bacon, Pepperoni, Italian Sausages, Onion, black-olive, oregano

Red Sauce, Mozzarella Cheese, Canadian Bacon, Pepperoni, Italian Sausages, Bacon bits & Oregano.

Red Sauce, Mozzarella Cheese, Pepperoni, Italian Sausages & Oregano.

Red Sauce, Mozzarella Cheese, Canadian Bacon & Pine apple

BBQ Sauce, Mozzarella Cheese,Chicken, Bacon, Red Onion, Olives & Fresh Cilantro.

Garlic butter sauce, Mozzarella Cheese, Roasted Chicken, Peppers, Tomatoes, Onion, bacon, Parmesans.

Ranch Sauce, Mozzarella Cheese Chicken, Bacon, Ranch with Tomatoes & Red Onions

Carbonaro Sauce, Mozzarella Cheese, Chicken, Bacon, Red Onions & Mushrooms.

Red Sauce, Mozzarella Cheese & Peperoni.

Pizza sauce, red onions, green peppers, tomatoes, olives and mozzarella cheese.

Garlic butter Sauce, Red Onions. Green Peppers, Tomatoes, Olives and Mozzarella Cheese.

BBQ Sauce, Mozzarella Cheese, Red Onion, Olives & Fresh Cilantro.

Red Sauce and Mozzarella Cheese

Breadsticks are rolled out the dough ball, brushed generously with the garlic butter mixture & sprinkle with parmesan cheese.

Breadsticks are rolled out the dough ball, brushed generously with the garlic butter mixture, mozzarella cheese & sprinkle with parmesan cheese.

signature red sauce, penne pasta, Chicken & fresh parmesan cheese

Mk signature butter sauce, Chicken, penne pasta.

Mommy’s Kitchen special Kadai Sauce , penne pasta , Red Onion, Green Peppers, Marinated Chicken , Peppers, Ginger & Fresh Cilantro.

Mk signature butter sauce, Paneer, penne pasta

Mommy’s Kitchen special Kadai Sauce , penne pasta , Red Onion, Green Peppers, Marinated Paneer , Peppers, Ginger & Fresh Cilantro.

signature red sauce, penne pasta & fresh parmesan cheese

Fried pastry with a savoury filling, such as spiced potatoes and peas. Goes with red and green sauce.

Potatoes patties with cilantro and various spices. Goes with red and green sauce. Vegan and vegetarian.

Marinated Cheese with various spices-mix, dipped in a batter and deep fried. Goes with red and green sauce. Vegetarian.

Seasonal vegetables mixed with gram flour, various spices and deep fried. Goes with red and green sauce. Vegetarian and vegan.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from semolina and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Vegan and vegetarian.

Cauliflower fritters sauteed in house Manchurian sauce. Vegan and vegetarian.

Cheese fritters, bell peppers and onions sauteed in house sauce. Vegetarian.

Panipuri is a type of snack that originated in the Indian subcontinent. It consists of a round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato and chickpeas. Vegan and vegetarian.

2 samosas with chole, tamarind (red) and mint (green) chutney, garnish. Vegan and vegetarian.

2 aloo tikkies with chole, tamarind (red), mint (green) chutney and garnish. Vegan and vegetarian.

4 bhallas yogurt (dahi), green, red chutney and Marsala. Vegetarian.

Indian style nacho topped with yogurt, potatoes, chickpea, spices with mint and red chutney. Vegetarian.

One of the most popular dish. Marinated Paneer in rich and creamy butter masala sauce Vegetarian/Gluten Free. (Note: Please add Rice to your Order from the Menu, if you need them)

Paneer cheese in a cream based tomato, onion and ginger tikka sauce.Vegetarian/Gluten Free.(Note: Please add Rice to your Order from the Menu, if you need them)

Cheese cooked in traditional Indian wok, with onions peppers and tomatoes and sprinkle of house spices. Vegetarian and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Spinach is blanched and pureed. It's then cooked with spices & simmered on low heat with paneer (cheese). Vegetarian and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Cheese and pees in a spiced light creamy gravy. Vegetrain and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Homemade Indian cheese mixed with vegetables made into fritters & cooked in rich creamy in house sauce.(Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes and cauliflower cooked with herbs and spices. Vegetarian, vegan and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Mixed vegetable cooked with onion, tomatoes and special house spices. Vegetarian, vegan and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes sauteed in achari masala. Vegetarian, vegan and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Whole black lentil (urad), gram lentil (chana dal), red kidney beans (rajma), butter, cream, spiced slow cooked and simmered overnight. Vegetarian and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Vegan/Gluten Free. 4 to 5 types of lentils slow cooked and mix spiced onion fried for best taste and nutrition.

Moong dal lentils mixed with sauteed onions, tomatoes and spices. Vegetarian. Vegan. Gluten free.

Split black (urad) & yellow (gram) lentils mix spiced onion fried. Vegetarian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Chickpeas (garbanzo beans) cooked with tomato, ginger mommy’s kitchen special Punjabi chole spices and herbs mix. Vegetarian, vegan and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Roasted eggplant, onions, tomatoes and spiced. Vegetarian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Mustard greens, broccoli & spinach is blanched and pureed. Cooked with house spices and simmered on low heat. Vegetrian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes, mutter mix cooked with onion, tomatoes and special house spices. Vegetrian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes sauteed in potatos cooked with onion, tomatoes and special house spices. Vegetarian. Vegan. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Tomato, butter and cream sauce house spiced with ginger and garlic. (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Cheese scrambled.

Soya chunks (protein rich food and is great alternative to the meat) Potatoes, mutter mix cooked with onion, tomatoes and special house spices. Vegetrian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Vegan/Gluten Free. Black Garbanzo beans cooked with onion, tomatoes and special house spices

Soya chunks is protein rich food and is great alternative to the meat. Cooked with Butter Masala SauceVegetarian/Gluten Free. (Note: Please add Rice to your Order from the Menu, if you need them)

Soya chunks is protein rich food and is great alternative to the meat. Cooked with Tikka Masala SauceVegetarian/Gluten Free. (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Kadhi consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste.

Cheese, spices and thick creamy gravy cooked in curry sauce. Vegetarian and gluten free. (Note: Please add Rice to your Order from the Menu, if you need them)

Okra cooked with sauteed onion and spices. Vegetarian, vegan and gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Paneer pieces sauteed in in house achari masala and spice mix cooked to perfection. Vegetarian. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes and Indian Eggplant

Potato & French beans

Stuffed Indian Eggplant

Taro Curry

Bottle gourd fritters cooked with onion, tomatoes and special house spices. Vegetarian, vegan and gluten free.

Vegetarian/Vegan/Gluten Free. Red kidney beans cooked with onions, tomatoes and special blends of spices (Note: Please add Rice to your Order from the Menu, if you need them)

Boneless Chicken Tandoori Style prepared with in house special sauce, cooked with garlic, ginger, cream and fresh tomatoes. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Boneless Chicken tandoori style cooked in rich in-house special spices and creamy tomatoes sauce. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Diced chicken cooked with tomatoes, onions, green peppers, and exotic spices. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Boneless marinade chicken cooked with chopped spinach and in-house spices. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Tender boneless chicken pieces mix with lentils delicately spiced cooked to perfection on slow heat. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Tender chicken pieces and lentil simmer with butter and cream and delicately spiced and cooked on slow heat. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Chicken cooked in onions, tomatoes, ginger, garlic, and special in-house spices. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Tender boneless chicken pieces sauteed in in house achari masala & spice mix cooked to perfection. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Bone in. Goat meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and blended with special mommy’s kitchen spices. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Goat meat (bone-in) pieces sauteed in in house achari masala and spice mix cooked to perfection. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Boneless. Lamb meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and mommy’s kitchen blend of spices. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

Lamb meat ( boneless ) pieces sauteed in in house achari masala and spice mix cooked to perfection. Gluten free.(Note: Please add Rice to your Order from the Menu, if you need them)

2 roties. Handmade corn flour roti (tortilla) cooked on tava served with sarson saag (mustard greens, broccoli, spinach is blanched and pureed. Cooked with house spices and simmered on low heat). Vegan and vegetarian.

2 bhatures. A fluffy flour tortilla that is spongy and fried goes with chole (garbanzo beans cooked with onion, tomatoes and special house spices). Vegetarian.

4 poories. A flour homemade fried tortilla goes with chole (garbanzo beans cooked with onion, tomatoes and special house spices). Vegetarian and vegan.

A flour homemade fried tortilla goes with aloo curry (potatoes cooked with onion, tomatoes and special house spices). Vegetarian. Vegan.

Unleavened whole wheat bread. Handmade Roti cooked on Tava. Vegetarian.

Missi Roti is a delicious Indian flatbread made with wheat flour (atta) and yellow dal.

Palak Roti is a simple and healthy roti made with spinach leaves and wheat flour/atta. The palak roti or palak chapati is an excellent dish and it is most popular across North India. Palak Rotis are quite healthy , tasty & high in fiber too.

A homemade deep fried whole wheat poori . Vegetarian and vegan.

A homemade deep fried whole wheat & dal poori . Vegetarian and vegan.

A homemade deep fried whole wheat & spnich poori . Vegetarian and vegan.

A fluffy flour bhature that is spongy and deep fried. Vegetarian.

Naan is a leavened, oven baked flatbread that goes well with any Curry. Vegetarian.

Garlic Naan is a leavened, oven baked flatbread that goes well with any Curry. Vegetarian.

Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach & whole wheat flour.

Missa Paratha is a delicious Indian flatbread made with wheat flour (atta), spices, and yellow dal. In Punjabi, we call it missa paratha. It is a family favorite.

Lachha paratha is a popular paratha variety from north India, made from layered whole wheat flour.

Lachha paratha ( with cilantro) is a popular paratha variety from north India, made from layered whole wheat flour.

Mashed potatoes, onion, cilantro, herbs, and spices stuffed in whole wheat flat bread and tawa fried comes with Raita

Homemade whole wheat bread Tava fried.

Corn tortilla. Vegetrian and vegan. Handmade corn flour roti cooked on tava.

2-3 serving. Vegetarian, vegan and gluten free.

2-3 servings. Basmati rice cooked with aromatic cumin seeds. Vegetarian, vegan and gluten free.

Serving 2-3. Rice with green pea soya chunks (protein rich food and is great alternative to the meat) cooked with aromatic cumin seeds and light spice. Vegetarian, vegan and gluten free.

Serving 2-3. Basmati rice with green pea cooked with aromatic cumin seeds and light spice. Vegetarian, vegan and gluten free.

Serving 2-3. Basmati rice with green pea ,carrots,seasonal vegetables & Soya chunks (protein rich food and is great alternative to the meat) cooked with aromatic Cumin seeds and light spice. Vegetrian, vegan and gluten free.

Serving 2-3. Basmati rice with green pea ,carrots & seasonal vegetables cooked with aromatic Cumin seeds and light spice. Vegetrian, vegan and gluten free.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, soya chunks (protein rich food and is great alternative to the meat) & herbs and biryani spices.

Biryani is an aromatic rice dish made by cooking basmati rice with mix veg, herbs and biryani spices.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Biryani is an aromatic rice dish made by cooking basmati rice with tender chicken, herbs and biryani spices.

Balls shaped dumplings of powder milk, pinch of all-purpose flour, baking power. Sugar syrup permeates the dumplings.

Ball shaped dumplings of chhena (cheese) sugar syrup permeates the dumplings.

Carrots are fine shredded mixed with whole milk dry khoya or mawa and butter simmered on low heat then sugar is added. Gluten free.

Moong dal (lentin yellow) paste mixed butter simmered on low heat then sugar is added.

Desi Ghee Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa.

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions

Black Chum Chum is cylindrical gulabjamun filled with Khoya & thickened malai

Pink Chum Chum is cylindrical Rasgulla filled with Khoya & thickened malai

Desi Ghee Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This is a popular Indian sweet and perfect for special occasion.

Balls shaped dumplings of powder milk, pinch of all-purpose flour, backing power. Sugar syrup permeates the dumplings.

Black Chum Chum is cylindrical gulabjamun filled with Khoya & thickened malai.

2 Motichoor Ladoo, 2 Gulabjamun, 2 Black Chum Chum & 2 Gujiya.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

This Tangy Tamarind sauce is classically used as a dipping sauce for Indian snacks like pakoras (vegetable fritters) and samosas etc

Mint Chutney is deliciously condiment prepared from fresh mint leaves, coriander leaves, fresh green chillies and seasoning.

Mango Chutney is made with sweet mangos and zesty spices, it is great for dipping appetizers, and can be used as a spread, or could be used as a side to go along with Indian meals.