Seared in sweet sesame-soy sauce.
Made in the traditional style and served with Louie dressing.
Served from 1:30 pm.
Dungeness crab and shrimp tossed with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing.
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.
Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese.
Fresh Northwest mussels, Manila clams, lingood and salmon in tomato-basil stew with garlic and fennel.
Spicy seared salmon tacos with salsa mayo.
Served with fries.
A spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder.
Large ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata.
Large gulf prawns tempura. Served with onion rings and zucchini tempura.
New Orleans style prawns with garlic butter, spices and red potatoes.
We're all Dungeness crab! Served with ginger-plum sauce and beurre blanc.
One whole live Dungeness crab cooked fresh daily.
Fresh mussels, Manila clams and ocean prawns tossed with caramelized garlic and fresh basil marinara, Served with angel hair pasta.
Fresh vegetables tossed with angel hair pasta in homemade fresh basil marinara sauce.
Oregon bay shrimp tossed with creamy cheddar cheese sauce. Topped with golden panko crumbs.
Fresh pasta, Dungeness crab, bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce.
Alaska lingood, calamari, salmon and prawns with onion rings and zucchini slices.
Dipped in our light tempura batter.
Large ocean prawn tempura. Served with onion rings and zucchini tempura.
Dipped in our light tempura batter.
Spicy seared salmon tacos with salsa mayo.
Grilled and served with shredded cabbage, tomatoes and salsa mayo.
Blackened and seared in warm flour tortillas. Served with shredded cabbage, salsa mayo and pineapple mango salsa.
Finished with crispy seared oysters, lettuce, crispy bacon and tomato.
Open-faced with sundried tomato and fresh basil mayo.
Chargrilled seasoned ground chuck. Served with lettuce, tomato, pickle and grilled onion mayo.
True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tatar sauce.
Washington grown chicken breast topped with chargrilled pineapple.
Comes with cheddar cheese sauce.
