This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apples or apricot filling, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one apple kringle and one apricot kringle. (2 lb. 8 oz.).
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with pecans, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two pecan kringle.
This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with raspberry filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.
20 oz. This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apricot filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.
This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one raspberry kringle.
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one pecan kringle.
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apricot filling, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two apricot kringle.
This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two danish kringle.
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish pastry filled with pecans and almond paste. Finished with icing and pecans.
20 oz. This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one apple kringle.
This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one apple kringle.
20 oz. This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with raspberry filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.
This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apples, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two apple kringle.
16 oz. Our julekake are made with an enriched dough, candied fruit, raisinsand freshly ground cardamom spice.
16 oz. Our julekake are made with an enriched dough, candied fruit, raisinsand freshly ground cardamom spice.
12 oz. Our cardamom braids are made with an enriched dough, freshly ground cardamom spice, and topped with crystal sugar.
16 oz. We begin with a layer of butter pastry covered with custard. We place 7 rolls of butter pastry filled with almond paste and raisins and bake to perfection. It's finished with a sugar glaze.
Our traditional dresden stollen are made with a dense buttery pastry containing candied citron, golden raisins, silvered almondsand a touch of rum; filled with a layer of marzipan and coated the powdered sugar.
Our julekake are made with an enriched dough, candied fruit, raisinsand freshly ground cardamom spice.
Our traditional dresden stollen are made with a dense buttery pastry containing candied citron, golden raisins, silvered almondsand a touch of rum; filled with a layer of marzipan and coated the powdered sugar.
Our julekake are made with an enriched dough, candied fruit, raisinsand freshly ground cardamom spice.
Our cardamom braids are made with an enriched dough, freshly ground cardamom spice and topped with crystal sugar.