spring veggies, prosser farm greens, herbed almonds, lemon vinaigrette
Marinated lacinato kale, calabrian chilies, parmesan, pine nuts.
Gaeta olives, salami, artichokes, garbanzo, provolone.
Burrata, smoked lardo, wild arugula, figs, focaccia.
Mortadella, braised NV greens, preserved tomatoes, goat cheese.
Red sauce, provolone, and pepperoni.
Sweet fennel sausage, roasted peppers, provolone.
Fresh mozzarella, tomato sauce, fresh basil.
Yukon gold potatoes, pecorino romano, rosemary.
Roasted seasonal mushrooms, crimini, truffle cheese.
Cheese pizza, the same size as all pizzas (serves 1-2).
broccoli rabe, fennel pollen aioli, provolone
Herb roasted mushrooms, caramelized onion, ricotta, arugula.
Fresh mozzarella, fonduta, pickled peppers.
Assorted dahlia bakery cookies (3 cookies).
500 ml in size.