Mesclun green with a citrus aioli.

Tempura jalapeno halves with spicy surimi crab, cream cheese, sushi rice and avocado.

Premium golden fried potatoes tossed with an infused herb garlic olive oil.

Fried calamari strips with cocktail & tartar sauces for dipping.

Fresh asparagus in a light batter with a citrus aioli.

A fresh medley of greens, tomato and your choice of dressing.

Crisp California romaine lettuce tossed with our classic Caesar dressing.

Served in the traditional San Francisco style with hard-boiled egg, asparagus, black olives, pickles and tomato. Our Chef's select Louis dressing is a wonderful accompaniment.

Served in the traditional San Francisco style with hard-boiled egg, asparagus, black olives, pickles and tomato. Our Chef's select Louis dressing is a wonderful accompaniment.

Shrimp & Crab. Served in the traditional San Francisco style with hard-boiled egg, asparagus, black olives, pickles and tomato. Our Chef's select Louis dressing is a wonderful accompaniment.

Oysters, shrimp, scallops and mussels.

A traditional sky terrace favorite

Dungeness crab, prawns, and green lip mussels steamed in Anchor Steam Beer and seafood broth with fresh corn on the cob and potatoes.

Dungeness crab, prawns, and green lip mussels steamed in white wine and seafood broth with cajun seasonings and fresh corn on the cob and potatoes.

Dungeness crab, prawns, and green lip mussels steamed in yellow curry and coconut milk with fresh corn on the cob and potatoes.

Our signature specialty. Take a culinary voyage with snow crab, lobster claw meat, jumbo shrimp and Pacific Northwest oysters on the half shell. It's 17 pieces of delectable seafood proudly served with our chef's special selection of condiments.

Fresh sole fillet topped with a dill-pepperoncini cream sauce, served with rice pilaf.

A 1lb. combination of chilled snow crab, Alaskan king crab and Dungeness crab served with cocktail sauce and drawn butter.

A delectable combination of shrimp, scallops and mussels sauteed with fettuccine noodles in a garlic cream sauce.

Shrimp, scallops and andouille sausage over a bed of fettuccine in a spicy tomato sauce.

Delicately-steamed mussels with cilantro, garlic and tomatoes simmered in a fine, light beer from south of the border.

Andouille sausage, marinated chicken and bay shrimp sauteed with rice, vegetables and Cajun spices.

Panko dipped Jumbo Prawns deep-fried to a golden brown, served with fries.

Select seafood sauteed in a light garlic cream sauce, presented in a French bread boat and served with fries.

Our Chef's favorite with shrimp, scallops and salmon fillet in a light garlic cream sauce. Presented in a French bread boat and served with fries.

Parmesan crusted calamari steak topped with Kalamata olivebanana pepper tapenade, served with rice pilaf.

Shrimp, scallops, mussels and fresh fish fillet sauteed in extra virgin olive oil and garlic, then simmered in a zesty wine and tomato sauce.

Select cod fillets in a tempura batter served with fries. Cocktail and tartar sauces for dipping.

Traditional Maine lobster roll with mayonnaise, chopped parsley and celery on a warm brioche egg bun. Served with your choice of house salad or cup of clam chowder.

Scallops, spicy sauce, tobiko and green onion.

Spicy scallops, salmon, tobiko and green onion.

Yellowtail, avocado and sriracha.

Salmon skin, octopus, unagi sauce and tobiko.

Spicy grilled scallop, green onion, spicy mayonnaise, unagi sauce and tobiko.

Tuna, spicy sauce, green onion and tobiko

Surimi crab and avocado.

Deep fried shrimp, unagi sauce and spicy mayonnaise.

Yellowtail, salmon, maguro and tobiko

Spicy surumi crab, cilantro, jalapeño and avocado.

Fried salmon skin and green onion

Spicy surumi crab, tempura shrimp, salmon, ebi, avocado, cilantro, thin lemon slices and unagi sauce.

Spicy surimi crab, yellowtail, crystal shrimp, spicy mayonnaise, white onions, cilantro, sriracha sauce and lemon, tempura style.

Surimi crab, salmon, shrimp, tuna, yellowtail, cucumber and avocado.

Fried calamari, spicy surimi crab, avocado, green onions and unagi sauce.

Tempura salmon, crab and lemon topped with avocado and unagi sauce.

Tempura shrimp, surimi crab, spicy mayonnaise,unagi sauce and avocado.

Yellowtail, green onion, tempura style with spicy sauce.

Smoked salmon, cream cheese and green onion.

Unagi, surimi crab, unagi sauce, cucumber and avocado.

Tempura soft shell crab, cucumber, and spicy mayonnaise.

Crystal shrimp, spicy surimi crab, tuna, hamachi, salmon, tobiko, spicy mayonnaise and unagi sauce.

Spicy tuna and avocado, tempura style with unagi sauce.

Asparagus, cucumber, avocado and mango sauce.

tempura salmon and lemon topped with tuna, avocado, mango sauce, cilantro and unagi sauce.

Tempura shrimp, spicy mayonnaise, avocado, unagi, cucumber and unagi sauce.

Tempura shrimp, spicy mayonnaise, smoked salmon, unagi sauce and avocado.

Tempura shrimp and cucumber topped with avocado, yellowtail, black tobiko and unagi sauce.

Crystal shrimp, spicy surimi crab, ebi, cream cheese, avocado, spicy sauce and green onion.

Tempura shrimp, avocado, green onion and spicy mayonnaise.

Smoked salmon, cream cheese and jalapeño, tempura style.

Tempura shrimp, spicy tuna, avocado, cucumber, and black tobiko.

Crystal shrimp and spicy surimi crab topped with grilled scallops, green onions, unagi sauce and spicy mayo.

Tempura shrimp, spicy tuna, seared tuna, avocado and unagi sauce.

Crystal shrimp, spicy crab and cucumber topped with ebi, avocado, mango sauce and unagi sauce.

Lobster, spicy mayo, green onion, cilantro, avocado and orange tobiko.

Shrimp tempura, unagi, seared tuna, avocado, with spicy and unagi sauces.

Salmon, cream cheese and jalapeno, tempura style.

Tempura shrimp and spicy tuna topped with salmon, avocado, habañero sauce and unagi sauce.

Maguro.

Tataki.

Hamachi.

Sake.

Unagi.

Saba.

Hatategai.

Ikura.

White tuna.

Tamago.

Tai.

Ebi.

Inari.

Hokigai.

Diced, raw fish marinated in soy sauce and sweet rice vinegar. Served atop rice, seaweed salad, cucumber, avocado and green onions.

Diced, raw fish marinated in soy sauce and sweet rice vinegar. Served atop rice, seaweed salad, cucumber, avocado and green onions.

The richest, creamiest and most indulgent New York cheesecake. Served with blueberry or strawberry sauce.

Layers of moist dark chocolate cake with milk chocolate mousse, glazed in chocolate ganache.

Sugar-crusted vanilla custard in a pastry tart shell.

A graham cracker crust filled with smooth key lime, topped with a dollop of crème fraiche.

Cafe latte.