Eve Fremont

chilled cucumber mint yogurt

a variety of young greens, shaved beets & carrots, sunflower seeds, and eve tahini goddess dressing (vegan, dairy free) optional add brown rice

baby bok choy, cucumbers, green onions, sesame seeds & almond brittle, fish sauce lime sesame vinaigrette (can be made vegan)

butterhead lettuce, watercress, snap peas, grilled asparagus, watermelon radish, pumpernickel croutons, preserved meyer lemon mustard vinaigrette

Nourishing, mineral enriched, immunity boosting elixir chicken, mushrooms, black garlic and cilantro

nourishing elixir of assorted vegetables, shitake mushrooms, kombu, miso

taro root, sweet potato & yam chips served with our house made onion jam labneh

chickpea black garlic hummus (gf, df, sf, vegan) served with flatbread or house made veggies chips

Mixed olives, garlic, orange zest, Calabrian chilis

Assorted veggies pickled in house

housemade - Napa cabbage, daikon, carrots, scallions

Eve's signature tahini dressing

roasted garlic-parmesan vinaigrette, bonito flakes, chili flakes, shaved parmesan (Gluten free)

roasted Heirloom cauliflower, tahini-hazelnut "butter" , arugula, crushed hazelnuts, pickled bing cherries

ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette (vegan, dairy free)

crispy brown rice, marinated chicken (sub beef or tofu), sautéed mushrooms, edamame, pickled daikon, house made kimchi, gochujang sauce, poached egg. (Dairy free, gluten free) (this dish comes with a chick breast, we can sub tofu or beef).

rice noodle flakes, deep sea red crab meat, chili jam, lime, cilantro, green beans, basil, pickled vegetables (gluten & dairy free)

tofu, chili jam, lime, cilantro, green beans, rice noodle flakes, pickled vegetables (Vegan, gluten free)

our 24 hour chicken black garlic bone broth served with a side of noodles and vegetables (mushrooms, radishes, broccoli, wakame, scallions) umeboshi plum and chicken breast

vegan broth (veggies, kombu, miso, shitakes), rice noodles, wakame, fried tofu, leeks, radish, scallions, mushrooms, umeboshi plum, tamari finish

Pan seared halibut, raisin chutney brown rice, nigella seed & turmeric roasted cauliflower, spiced tomato sauce, blistered shishitos. ** Can be dairy free!

nettle-fennel soubise, english peas, shaved asparagus, lemon butter, pecorino

rhubarb guajillo bbq, wild onion cheddar hush puppies, mustard greens & kale, pickled strawberries

aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or eve greens, macrina ciabatta or lettuce wrap.

Kimchi Brined Fried chicken, kimchi slaw, pickled Persian cucumbers, chilli aioli, ciabatta or lettuce wrap

beet & legume falafel, eve goddess dressing, fennel, mixed greens, cumin, on piadina/flatbread or lettuce wrap (vegan, can be gluten free)

gluten free chocolate almond oil cake with raspberry cream cheese, raspberries and meringue

banana oat crumbles, coconut whip

jalapeño infused tequila, freshly juiced carrot, turmeric and ginger, cardamom syrup, lime juice

white rum, lime juice, Cointreau, orange blossom

vodka, apricot + elderflower liqueurs, grapefruit + lemon juice, pink peppercorn syrup, topped with soda water

Flavored by nature, sweetened with pure cane sugar and always caffeine free.

House made shrubs, served with side of soda water. Dilute to desired taste. We recommend serving over ice.

nourishing, mineral enriched, immunity boosting elixir

eve’s tahini goddess: now in bottles!!!

Assorted veggies pickled in house

housemade - Napa cabbage, daikon, carrots, scallions