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Hattie's Hat Restaurant
2 eggs, hash browns, and toast. Add pork, veggie sausage patties, or bacon for an extra cost.
Jasmine rice, black beans, and 2 eggs topped with pico de gallo and served with a side of Ranchero.
2 fluffy buttermilk cakes.
2 homemade buttermilk biscuits with our house-made sausage gravy or substitute vegetarian gravy.
2 batter-soaked brioche slices.
2 eggs, hash browns and toast with our signature buttermilk soaked and breaded chicken breast with country gravy.
14 OZ. USDA Choice beef steak cooked to order and topped with garlic butter. Served with your choice of 2 sides.
Our slow-smoked St. Louis ribs glazed in our tangy barbeque sauce. Served with your choice of 2 sides.
English muffin, ham, tomatoes, spinach, cheddar, fried egg, cream cheese.
Biscuit, chicken sausage, fried egg, tomatoes, spinach, cheddar covered In-country gravy.
Everything bagel, bacon, cheddar, fried egg, cream cheese.
Sauteed mushrooms, caramelized onions, swiss, lettuce, tomat o, mayo, brioche bun.
Daily's bacon, Tillamook cheddar, Hattie's pimento cheese.
Daily's bacon, danish Blue cheese, lettuce, tomato, red onion, mayo, brioche bun.
Tillamook cheddar, lettuce, tomato, red onion, mayo, brioche bun.
Daily's bacon, Tillamook cheddar, fried egg, lettuce, tomato, red onion, mayo, brioche bun.
Lettuce, tomato, red onion, mayo, brioche bun.
Cream cheese, lettuce, tomato, onion, pepperoncini, pickles, spinach, cheddar, Swiss cheese, toasted wheat.
Chicken fried chicken, Tillamook cheddar, daily's bacon, lettuce, tomato, red onion, mayo, brioche bun.
Tillamook cheddar, swiss, parmesan, tomatoes, grilled onions, sourdough.
Pork rubbed with citrus and oregano, slow-smoked and served with caramelized onions, lettuce, tomatoes, sriracha mayo on French bread.
Fried chicken breast tossed in buffalo sauce, blue cheese dressing, coleslaw, brioche bun.
Daily's thick-cut bacon, lettuce, tomato, mayo, whole wheat.
Bacon, tomatoes, onions, green chilies, spinach.
Italian chicken sausage, onion.
Bacon, fresh spinach.
Tomatoes, onions, spinach, mushroom.
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.
Regular or cajun spice.
Greens, croutons, carrots (ranch, blue cheese, honey balsamic, orange vinaigrette or oil and vinegar.
Arugula, beets, goat cheese, caramelized walnuts, orange vinaigrette dressing.
Spinach, dried cherries, strawberries, blueberries, bacon, Danish blue cheese, toasted almonds, honey balsamic dressing.
Menu for Hattie's Hat Restaurant provided by Allmenus.com
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