- Washington
- Seattle
- Carmelita
Carmelita
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Carmelita
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- Dinner
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Starters
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Homemade Focaccia $5.00
sage-cannellini bean spread (vegan).
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Kale & Parmesan Soup $8.00
meyer lemon oil, crispy parmesan tuille, (gluten free).
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Alice Farm Coddled Egg $12.00
yellow foot mushrooms, focaccia croutons, mache salad.
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Roasted Baby Beets $12.00
plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).
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Cheese Plate $16.00
a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.
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Carmelita Mixed Lettuces $9.00
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).
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Watercress & Baby Spinach Salad $12.00
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
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Mezze Platter
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Mezze Platter $18.00
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita & (vegan option includes) roasted garlic - white bean spread, cayenne pistachios. extra pita $3.00.
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Pizza
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Mushroom - Potato Pizza $17.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
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Smoked Apple & Rosemary Pesto Pizza $17.00
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).
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Main Course
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Ricotta Gnocchi $18.00
sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.
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Housemade Pappardelle Pasta $16.00
stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).
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Roasted Beet & Orange Risotto $18.00
ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).
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Root Vegetable Pot Pie $17.00
mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).
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Soft Drinks
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House-Made Tamarind $3.50
ginger lemonade.
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House-Made Tonic $4.00
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Bartender's Special Mocktail $6.00
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Reeds $3.50
original ginger brew.
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Dry Soda $3.50
vanilla bean.
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Dry Soda - Rhubarb $3.50
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Crater Lake $3.50
root beer.
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Coca Cola $2.50
classic bottle.
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Clausthaler $3.50
non-alcoholic beer.
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Santa Vittoria $4.50
mineral water - 500ml.
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Tea
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Barnes & Watson Fine Teas $2.00
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Pure Peppermint
from oregon.
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Sweetberry
a blend of berries & currants.
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English Breakfast
black tea from china & ceylon.
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Genmaicha
japanese sencha green tea & toasted rice.
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Black Jasmine
black tea from china.
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Chamomile
egyptian chamomile flowers.
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Tahitian Blend Iced Tea
black tea blend, tropical fruit & citrus flavor
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Spice Berry Herbal Iced Tea
herbal iced tea blend.
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Coffee
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Lighthouse Roasters Fine Coffees $2.50
freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.
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Bar Menu
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Truffled Sunchoke Chips $7.00
truffle oil (vegan).
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Trio Of Spreads & Housemade Flatbread $8.00
curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).
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Mini Salad: Watercress & Baby Spinach Salad $8.00
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
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Mini Pizzas: Mushroom - Potato Pizza $9.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
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Smoked Apple & Rosemary Pesto Pizza $9.00
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).
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Selection Of House Pickled Fruits And Vegetables $6.00
(vegan, gluten free).
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Dessert Menu
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Pecan & Pumpkin Cake $8.00
vanilla bean & brown butter ice cream.
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Chocolate Muck Muck $8.00
fallen chocolate cake, fruit compote, whipped cream.
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Black Cardamom Flan $8.00
anise seed biscuit (gluten free).
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Tonight's Housemade Sorbet $6.00
(vegan, gluten free).
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Apple-Cranberry Galette $8.00
ginger sorbet (vegan).
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Cheese Plate $16.00
a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
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Late Night Menu - From The Dinner & Bar MenuTuesday, wednesday & thursday between 9 and 10.
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Homemade Focaccia $5.00
sage-cannellini bean spread (vegan).
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Smoked Butternut Squash Soup $8.00
pumpkin seed oil (gluten free).
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Carmelita Mixed Lettuces $9.00
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).
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Mezze Platter $18.00
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios), extra pita $3.00.
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Porcini Mushroom Pizza $18.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.
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Nicoise Olive Pesto Pizza $17.00
fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.
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Truffled Sunchoke Chips $7.00
truffle oil (vegan).
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Trio Of Spreads & Housemade Flatbread $8.00
piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).
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Selection Of House Pickled Fruits And Vegetables $6.00
(vegan, gluten free).
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Late Night Menu - From The Dessert Menu
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Black Cardamom Flan $8.00
anise seed biscuit.
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Pecan & Pumpkin Cake $8.00
vanilla bean & brown butter ice cream.
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Chocolate Muck Muck $8.00
fallen chocolate cake, fruit compote, whipped cream.
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Tonight's Sorbet $6.00
(vegan, gluten free).
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Cheese Plate $15.00
a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
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Apple-Cranberry Galette $8.00
ginger sorbet (vegan).
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Menu for Carmelita provided by Allmenus.com
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