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with lemon aioli.
shrimp & artichoke dip.
from discovery bay.
our toasted sourdough loaf filled with our award winning homemade clam chowder. served with a caesar salad.
chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame tamari dressing.
fresh mango, shrimp, avocado, tomato, bacon and mixed greens tossed with basil vinaigrette and blue cheese crumbles.
chargrilled citrus glazed wild salmon with fresh peach nectarine salsa. served over field greens with holmquist orchards hazelnuts, avocado and citrus shallot dressing.
wild salmon, manila clams, penn cove mussels and lingcod simmered in a bowl of our savory tomato herb broth. served with a caesar salad.
dungeness crab, avocado, grapefruit, romaine and market greens with basil vinaigrette. served with anthony's clam chowder.
flash seared medium rare ahi, wontons, mango, avocado and tomato. served over seasonal greens with creamy mango dressing.
chargrilled chicken breast glazed with sweet soy marinade. served over jasmine rice with a market green salad.
an open faced toasted muffin finished with bay shrimp, sliced tomato and cheddar cheese. served with french fries.
finished with lettuce, tomato and grilled onion mayo. served with french fries.
panko crusted and fried medium rare, finished with shredded cabbage, pineapple chutney and wasabi mayo. served with french fries.
served open faced and finished with sundried tomato and fresh basil mayo. served with french fries.
wild salmon chargrilled and glazed with ponzu sauce. served over jasmine rice with a market green salad.
fresh pasta, bay shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with parmesan cheese.
three pieces dipped in our award winning light tempura batter. served with french fries.
fresh pasta, smoked wild salmon and fresh herbs in garlic cream sauce with parmesan cheese.
corkscrew pasta tossed with creamy cheddar cheese sauce, fresh dungeness crab and bay shrimp. topped with golden panko crumbs.
butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
large ocean prawns and fresh vegetables in our award winning light tempura batter.
pan fried fresh yearling oysters from willapa bay.
pan seared and sprinkled with gremolata.
your choice of one blackened rockfish or mahi mahi taco served with a cup of our award winning clam chowder.
blackened rockfish wrapped in warm santa fe tortillas with shredded cabbage and salsa mayo. served with tortilla chips.
wrapped in warm santa fe tortillas with tomato and salsa mayo. served with tortilla chips.
your server will describe today's selections.
rubbed with cajun spices, blackened and finished with pineapple mango salsa.
specially seasoned and pan fried to a golden brown. topped with marcona almonds.
panko crusted and pan seared golden brown. finished with cajun aioli and served over slaw with basmati rice and fresh vegetables.
marinated in white wine and baked with a topping of sour cream, red onion and fresh dill.
roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
your choice of manhattan, new jersey or new england clam chowder.
blue cheese or seasonal salad.
shrimp & artichoke dip.
seared with onions in sweet sesame soy sauce. served over crispy wontons.
fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
butter flied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
large ocean prawns and fresh vegetables in our award winning light tempura batter.
pan fried fresh yearling oysters from willapa bay.
ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.
wild chinook salmon, manila clams, northwest mussels and alaska cod in specially seasoned tomato basil sauce.
fresh dungeness crab, pasta and vegetables tossed with garlic cream sauce.
sweet scallops pan seared and sprinkled with gremolata.
golden sauteed cakes of dungeness crab. served with ginger plum sauce and beurre blanc.
tristan island rock lobster oven roasted with dipping butter.
signature top sirloin grilled to your liking with peppers, sweet onions and mushrooms. topped with lemon aioli and fresh corn salsa.
a 7 ounce hand cut top sirloin grilled to your liking. served with roasted yukon gold potatoes.
grilled 7 ounce hand-cut double r ranch signature top sirloin grilled to your liking with 3 coconut or tempura prawns.
a 7 ounce double r ranch signature top sirloin grilled to your liking and crowned with dungeness crab and hollandaise.
our unique thick, square cut double r ranch strip loin, grilled to your liking.
6 ounce hand cut tenderloin filet with gorgonzola truffle butter and port demi sauce.
one third pound american kobe beef burger chargrilled to your liking. served with a mini caesar salad.
3 pieces dipped in our award winning light tempura batter with anthony's own seafood seasoning. served with ginger slaw.
served in warm flour tortillas with salsa mayo. served with a mini caesar salad.
dungeness crab, avocado, grapefruit, romaine and market greens with fresh basil vinaigrette. drizzled with our homemade louie dressing and served with anthony's clam chowder.
alder smoked bacon, yukon gold fisherman's potatoes and eggs scrambled with rondele cheese or over easy.
eggs scrambled with rondele cheese and topped with chives, tomatoes, sour cream and cheddar cheese. served over avocado slices with alder smoked bacon.
black forest ham with red onions, mushrooms, swiss, cheddar, rondele and jack cheesess in a tender egg omelette. served with alder smoked bacon.
a toasted english muffin topped with sliced canadian bacon, poached eggs and hollandaise. served with fisherman's potatoes.
italian style omelette with seared garden vegetables, fresh basil and sundried tomatoes topped with cheddar, swiss, rondele and parmesan cheeses. served with alder smoked bacon.
an open faced omelette with pan fried oysters, spinach, tomato, rondele and tillamook cheddar cheeses with alder smoked bacon.
dungeness crab, bay shrimp and rondele cheese in a tender omelette finished with light mornay. servedwith alder smoked bacon.
a toasted english muffin topped with two of our award winning dungeness crab cakes, poached eggs, spinach and hollandaise. served with yukon gold fisherman's potatoes.
made according to an authentic new orleans recipe with a hint of orange. served with alder smoked bacon and maple syrup.
our crips waffle served with fresh washington peaches, maple syrup and alder smoked bacon.
oven baked delicate, golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. served with alder smoked bacon and yukon gold fisherman's potatoes.
salmon creek farms sausage served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.
ocean prawns pan seared with cajun spices and fresh basil served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.
our award winning dungeness crab cake topped with eggs over medium, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay, two dungeness crab cake.
julienne breast of chicken, toasted almonds, crispy noodles and julienne romaine with sesame tamari dressing.
dipped in our award winning light tempura batter. served with french fries and asian slaw.
an open faced toasted english muffin finished with bay shrimp, sliced tomato and melted cheddar cheese. served with yukon gold fisherman's potatoes and asian slaw.
lightly panko crusted and pan seared golden brown. finished with marcona almonds and gremolata. served with yukon gold fisherman's potatoes and asian slaw.
oregon coast shimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
pan fried fresh yearling oysters from willapa bay. served with yukon gold fisherman's potatoes and asian slaw.
roasted on an alder plank in the traditional northwest style and finished with sundried tomato basil butter. served with yukon gold fisherman's potatoes and asian slaw.