Lunch
Dinner

Soup
- The Brooklyn's Clam Chowder $4.00+
  
  our award-winning new england-style recipe.
- Onion Soup Gratinee $8.00

Salads
- Salmon Nicoise Salad $15.00
  
  hearts of romaine, nicoise olives, haricot vert, roma tomato, eggs and roasted fingerling potatoes dressed in a violet mustard vinaigrette.
- The Brooklyn Chop Chop Salad $14.00
  
  oven roasted turkey, applewood smoked bacon, calabrese salami, pepperoni, aged provolone cheese, artichoke hearts, grape tomatoes, garbanzo beans, black olives and fresh basil, in an herbal white balsamic vinaigrette.
- Dungeness Crab Salad $15.00
  
  bibb lettuce, starfruit, hearts of palm, baby orchids, ruby red grapefruit and papaya in a blood orange vinaigrette.
- Chicken Country Salad $14.00
  
  hearts of romaine, bibb lettuce, cress, goat cheese, candied walnuts, dried cranberries, bartlett pears and lady alice apples. dressed with a spiced apple vinaigrette.
- Mediterranean Steak Salad $15.00
  
  new york stiploin with gathered field greens, grape tomatoes, haricot vert, cucumbers, feta cheese, grilled eggplant and marcona almonds tossed in a kalamata olive and artichoke vinaigrette.
- Cobb Salad $14.00
  
  balsamic grilled chicken, smoked bacon, rogue river blue cheese, avocado, tomato and egg with iceberg wedge.
- Caesar Salad $9.00
  
  hearts of romaine folded with caesar dressing and reggiano parmesan.
- Caesar Salad With Alder Planked Coho Salmon $16.00
- Caesar Salad With Pan Fried Oysters $13.00
- Caesar Salad With Grilled Chicken $12.00

Sandwiches
- French Dip $16.00
  
  beef tenderloin, painted hills short ribs, temptin cheese with sweet onion and bacon mustard on a ciabatta roll. served with classic french fries.
- Seafood Louie Sandwich $13.00
  
  dungeness crab, bay scallop and petite shrimp with house thousand island dressing served with fresh fruit and vanilla yougurt.
- Reuben Sandwich $13.00
  
  marbled rye, natural corned beef, swiss cheese and bavarian sauerkraut and housemade potato chips.
- The Brooklyn Burger $13.00
  
  prime natural beef, grand central bakery brioche with sharp tillamook cheddar cheese. garnished with walla walla sweet onion, tomato and green goddess aioli served with classic french fries. add smokey slab bacon $2.
- Blackened Salmon BLT $15.00
  
  served on a ciabatta roll with smokey slab bacon, lemon caper aioli, tomato, walla walla sweet onion and romaine, served with housemade potato chips.

Pasta
- Truffled Mac 'N' Cheese $15.00
  
  served with gathered greens.
- Lamb Stroganoff $14.00
  
  slow roasted lamb, seasonal mushrooms and roasted garlic bechamel. served on a bed of fresh herb mafaldine pasta.

Steak
- Steak Frites $17.00
  
  28-day aged prime sirloin, seasonal mushrooms, roquefort cheese, garlic confit and salade de petites tomatoes. served with port wine demi-glace.

Seafood
- Pacific Albacore Tuna $15.00
  
  pan roasted with grilled bok choy, bay shrimp and cucumber ceviche with wasabi kissed shitake mushrooms served with gingered mango puree.
- Quinault River Coho Salmon $16.00
  
  alder planked with grilled zucchine, fried cauliflower and overnight tomatoes with crispy mushroom polenta finished with a smoked tomato basil jus.
- Alaskan Lingcod $13.00
  
  hand dipped in beer batter and flash fried, served with coleslaw and fresh dill tartar sauce.
- Northwest Bouillabaisse $15.00
  
  fresh fish, prawns, salt spring mussels, salish blue clams, fennel sausage, roasted corn, organic spinach and air-dried tomatoes with crab risotto in a roasted tomato nage.
- The Brooklyn Crab Cake $14.00
  
  served with gathered greens and fresh fruit, finished with wasabi aioli and mango chili sauce.

Raw Oysters On The Half Shell

Each.
- Single Oyster $3.00
- Oyster Half Dozen $17.00
- Oyster One Dozen $33.00
- Baker's Dozen $32.00
  
  our chef's daily selection of 13 fresh oysters.

Beginnings
- Artisanal Bakery Bread $3.00
  
  with fleur de sel and aromatic oils.
- The Brooklyn's Clam Chowder $7.00
  
  our award-winning new england-style recipe.
- Onion Soup Gratinee $8.00
- Brooklyn Caesar $7.00
  
  with garlic rosemary croutons and spanish white anchovie.
- Rogue River Oregonzola Salad $12.00
  
  gathered greens, carmelized golden beets, pimment, pickled watermelon and hearts of palm with lemon and honeycomb.
- Country Salad $11.00
  
  hearts of romaine, bibb lettuce, cress, goat cheese, candied walnuts, dried cranberries, bartlett pears and lady alice apples. dressed with a spiced apple vinaigrette.
- Crab Salad $15.00
  
  bibb lettuce, starfruit, hearts of palm, baby orchids, ruby red grapefruit and papaya in a blood orange vinaigrette.

Small Plates
- Steak Tartare $16.00
  
  snake river farms waygu beef, sweet bacon mustard and smoked tomato aioli.
- Venison $17.00
  
  oven roasted with wild boar bacon and ricotta potato gnocchi. finished with huckleberry jus.
- Goat Cheese Agnolotti $12.00
  
  balsamic glazed with brown butter and sage. finished with pine nuts, golden sultanas and black currant compote.
- Seafood Volcano $22.00
  
  dungeness crab, white gulf prawns and fresh baywater sweet oysters.
- Day Boat Scallop With Foie Gras $18.00
  
  served with a vanilla bean-scented carrot puree and mascarpone-filled mission figs, finished with a port wine demi-glace.
- Yellowfin Tuna Timbale $12.00
  
  with gerard & dominiques smoked salmon, ocean salad, sweet chile mango sauce, wasabi oil and tobiko caviar.
- Lobster Ravioli $15.00
  
  king oyster mushroom and fresh chives with caviar studded lobster bisque.
- Penn Cove Mussels $16.00
  
  steamed in a saffron cream with violet mustard, aged balsamic vinegar, bacon and fresh herbs.
- The Brooklyn Crab Cake $14.00
  
  served with a strawberry and micro onion salad, finished with wasabi aioli and sweet mango chili sauce.
- Nikki Farms Rabbit Confit $13.00
  
  organic spinach, lardons, gruyere beignet and boat street pickled raisins in natural jus.
- Calamari $12.00
  
  seasoned with cilantro and chili salt. served with nuoc cham dipping sauce. garnished with caramelized onion marmalade.

Fresh Seafood
- Pacific Sea Bass $28.00
  
  pan seared with butternut squash gratinee, hedgehog mushrooms, penn cove mussels and sea scallop mousseline with caviar. finished with a lobster bisque.
- Day Boat Scallops $31.00
  
  porcini mushroom-dusted with braised painted hills shortribs. served with yukon gold asiago scalloped potatoes and spinach. finished with lady alice apple, bacon and roaring 40's blue cheese butter. topped with a castelvetrano and nicoise olive tapenade.
- Quinault River Coho Salmon $28.00
  
  alder planked with grilled zucchine, fried cauliflower and overnight tomatoes with crispy mushroom polenta finished with a smoked tomato basil jus.
- Yellowfin Tuna $28.00
  
  crisp artichoke petals, marble potatoes, heriloom cherry tomatoes and piquant pepper with wilted spinach and castel olives. finished with a smoked paprika oil and olivada dulce.
- Northwest Bouillabaisse $29.00
  
  day boat scallop, a white gulf prawn. fresh fish, penn cove mussels, treasure cove clams, fennel sausage, roasted corn, spinach and air dried tomatoes with crab risotto in a roasted tomato nage.

Steak
- Steak Oscar $39.00
  
  prime sirloin, dungeness crab and asparagus with sauce bernaise. served with a temptin cheese potato tower.
- Painted Hills Tomahawk Rib Eye $45.00
  
  roasted root vegetables and crowned with a cafe de paris butter.
- New York Strip Au Poivre $40.00
  
  ricotta cheese potatoes, grilled asparagus, truffled walla walla sweet onion rings and roma tomato gratin. finished with green peppercorns and sauce au poivre.
- Prime Sirloin $35.00
  
  crowned with roquefort cheese, port wine jus and garlic confit. served with potato delmonico and hedgehog mushroom, italian air dried tomatoes and wilted spinach.
- Filet Mignon $39.00
  
  yukon gold rochebaron scalloped potatoes, roma tomato gratin spring carrots and truffeled sweet onion rings. finished with a cascade huckleberry demi-glace.
- Double R Ranch New York Strip $37.00
  
  ricotta cheese potatoes, grilled asparagus, truffled walla walla sweet onion ring and roma tomato gratin. crowned with a black truffle maitre'd butter.

Farm
- Leg Of Lamb $31.00
  
  slow braised and served boulangere vegetables in a natural lamb jus.
- Maple Leaf Farms Duck $33.00
  
  oven-roasted duck breast, pan-crisped duck leg and seared foie gras. served with braised farmhouse vegetable. finished with a bing cherry redux.
- Pork Ribeye $24.00
  
  oven roasted with yukon gold asiago scalloped potatoes, fried cauliflower and wilted spinach with ham hock. finished with an marshlands orchards apple cider gastrique and speck pesto relish.
- Chicken $22.00
  
  oven roasted with a chantrelle mushroom crust. served with a sweetbreads and crisp sage stuffing, ricotta cheese potato beignet and a root vegetable pot pie. finished with natural jus.

Dessert Menu
- Key Lime Pie $6.00
  
  the brooklyn's salute to this florida classic.
- Warm Poached Pears $7.00
  
  vanilla scented bosc pears with fresh mascarpone and cabernet sauvignon carmel sauce.
- Warm Valrhona Chocolate Cake $7.00
  
  served with orange cajeta, creme anglaise and valrhona ganache.
- Flan $7.00
  
  served with crispy petite elephant ears, chocolate abueita, caramel and salted chocolate reception sticks.
- Vanilla Bean Creme Brulee $6.00
  
  served with fresh berries tossed in a vanilla vinegar glaze.
- S'mores Parfait $7.00
  
  fresh baked graham, marshmellow fluff and guittard mousse.
- Snoqualmie Gourmet Ice Cream Or Sorbet $4.00

Menu for Brooklyn provided by Allmenus.com

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