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Cafe Campagne
Served with house-made garlic aioli
3 Grilled hanger steak skewers with a parsley shallot vinaigrette
2 Country-style pork and chicken liver pate on bite-size gougeres
Pork slow-cooked in house with duck fat, spices, dijon mustard and crostini
Classic alsatian tart with bacon and goat fromage blanc
Olives and almonds
3 Small lamb burgers served with balsamic onions and aioli on gougeres
3 Cheeses served with house-made confiture, chefs choice
Green beans marinanated with lemon-shallot vinaigrette, topped with grilled bacon
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette
St. judes tuna served with fingerling potatoes, hard-cooked egg, tomatoes, green beans, olive tapenade & anchovies
Poached eggs with a sauce of pearl onions, bacon, champignons in red wine ? foie gras sauce on garlic croutons, pommes frites
French rolled omelette filled with herbs, escarole and chevre cheese, served with chicken and pork sausage, ?roasted potatoes and baguette
Scrambled eggs with fresh herbs, served with chicken and pork sausage, roasted potatoes and baguette
Grilled, served with balsamic onions, roasted red peppers, garlic aioli & pommes frites.
Tuna baguette sandwich with hard-cooked egg, tomato, lettuce & olive tapenade with carrot salad
Parisian ham & comte cheese
Parisian ham & comte cheese with a fried egg
Parisian ham & comte cheese with tomato
Fried in bourbon egg batter, served with maple syrup and topped with fresh fruit
Seasonal vegetables & Comte cheese with green salad in sherry vinaigrette
Dungeness crab, sweet onions and Comte cheese with green salad in sherry vinaigrette
Country-style pork and chicken liver pate
Citrus & vodka cured salmon with salmon rillettes & fennel, red onion, citrus salad, demi-baguette
Southwest french white bean stew with lamb, pork, duck confit and garlic sausage
Orange or grapefruit
French sipping chocolate a pitcher of hot chocolate, served with a bowl of chantilly cream $8.00. Avec chartreuse verte $21.00
French rolled omelette with herbs, escarole and chevre cheese, served with chicken and pork sausage, roasted potatoes & baguette
Scrambled eggs with fresh herbs, served with chicken & pork sausage, roasted potatoes & baguette
Orange or grapefruit
French sipping chocolate a pitcher of hot chocolate, served with a bowl of chantilly cream $8.00. Avec chartreuse verte, $18.00
Country-style pork and chicken liver pate
Squid sauteed with olive oil, garlic, parsley, capers and lemon
Savory bacon, onion and goat fromage blanc tarte
Selection of French cheeses, house made confiture, toasted walnuts
Beef rib-eye, shallots, capers, dijon, quail egg, served with toasted baguette slices
Mixed greens in sherry vinaigrette
Goat cheese baked on croustade with frisee & arugula in scallion vinaigrette
St. Judes tuna served with fingerling potatoes, hard-cooked egg, tomatoes, green beans, olive tapenade and anchovies
Parisian ham and gruyere on pain de mie
Parisian ham and gruyere on pain de mie with a fried egg.
Parisian ham and gruyere on pain de mie with tomato
Open-faced sandwiches on peasant loaf, served with arugula salad
Served with extra virgin olive oil and dijon mustard
Served with goat fromage blanc
Melted comte de gruyere with dijon mustard
Seasonal vegetables & comte cheese, with green salad
Dungeness crab, sweet onions & comte cheese, with green salad
French style rolled omelette with comte cheese & herbs, served with a green salad in sherry vinaigrette
Poached eggs served on garlic croutons with pearl onions, bacon and champignons in red wine-foie gras sauce with ?pommes frites
Chilled butter roasted salmon served with celeriac remoulade and chilled seasonal vegetable salad
Grilled lamb burger with grilled balsamic onions, roasted ?red peppers, aioli and pommes frites
Pan-roasted hanger steak with blue cheese butter and pommes frites
Southwest french white bean stew with lamb, pork, duck confit and garlic sausage
St. judes tuna served with tomatoes, hard-cooked egg, fingerling potatoes, green beans, olive tapenade and anchovies
St. judes tuna served with tomatoes, hard-cooked egg, fingerling potatoes, green beans, olive tapenade and anchovies
Country-style pork and chicken liver
Savory bacon, onion and goat fromage blanc tarte
Wild Burgundy snails baked with parsley, garlic and shallot butter
Selection of cheeses, house made confitures, toasted walnuts
Squid sauteed with olive oil, garlic, parsley, capers and lemon
Beef rib-eye, shallots, capers, dijon, quail egg, served with toasted baguette slices
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette
Goat cheese baked on croustade with frisee and arugula in scallion vinaigrette
Marinated vegetables served with puy lentil and celery salad
Nated with lemon-shallot vinaigrette, topped with grilled bacon
Southwest french white bean stew with lamb, pork, duck confit and garlic sausage
Pan-roasted half chicken, natural jus, served with roasted potatoes and roasted shallots
Crispy duck leg confit served with thyme skillet potatoes
Grilled lamb burger with grilled balsamic onions, ?roasted red peppers, aioli and pommes frites
Served with green peppercorn demi-glace add $3.00. Served with blue cheese butter and pommes frites
Served with green peppercorn demi-glace add $3.00. Served with blue cheese butter and pommes frites
Sauteed boneless trout with salt-roasted potatoes and almond, lemon and brown butter pan sauce
Citrus butter roasted salmon served with a celeriac remoulade and chilled seasonal vegetable salad
Inquire for today's selection, sable breton cookie
Inquire for today's house-made ice cream or sorbet
Inquire for today's seasonal fruit, caramel sauce & chantilly cream
Chantilly cream, almond shortbread
Selection of cheeses, house made confiture, toasted walnuts
Menu for Cafe Campagne provided by Allmenus.com
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