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filled with fresh vegetables and rice noodles, served with sweet peanut sauce
filled with tender tofu, shitake mushrooms and rice noodles, served with sweet peanuts sauce
filled with shrimp, pork, taro, cabbage, mushrooms, carrots and glass noodles
filled with fresh crab meat shrimp meat and glass noodles, served with fresh nam sauce
filled with taro root, cabbage, mushrooms, carrots and glass noodles with fresh nuoc nam sauce
delicately fried and served fresh nuoc nam sauce
baked egg, with fresh dungeness crab, pork, glass noodles and mushroom ears
delicately fried and served with fresh nuoc nam sauce
grilled marinated chicken
marinated flank steak in spicy bean sauce
grilled pork meatballs with prawns in the center
grilled prawns with vegetables, light, seasoning and fresh herbs
ground beef wrapped in la lot leave with jicama in the center
topped with green onions and peanuts served with fresh nouc nam sauce
topped with green onions and topped peanuts
tossed with shrimp, tomato, ciliantro and sweet chili vinaigrette
flank steak tossed in tamarind dressing topped with onion, peanuts and fried shallots
fresh prawns tossed in tamarind dressing topped with onion, peanuts and fried shallots
mixed with purple cabbage basil and kitchen vinaigrette
beef broth with sliced steak, beef flank, fatty beef flank, beef meatball, tendon and tripe
savory beef broth with sliced eye round steak and meatball
savory broth with vegetables
shredded cage-free chicken with rice noodles and fried shallots
served with shredded chicken, sliced pork, shredded egg slices and rice noodles
lemongrass pork chop, with rice noodles and fresh green onions
slices of tender duck served with shredded cabbage and rice noodles with young bamboo shoots
fresh tiger prawns, fish balls and calamari with rice noodles
fresh dungeness crabmeat, shrimp meatball and pork topped with a rich broth
tomato base broth with shrimp patty and rice noodles
tender duck with onions and potatoes served with your choice of rice noodles or toasted French baguette
grilled chicken in fresh lemongrass and seasonings
topped with toasted peanuts and green onions
meatball stuffed with tiger prawns topped with toasted peanuts and green onions
ground beef wrapped in a lot leaves with jicama in the center and topped with toasted peanuts and green onions
filled with shrimp, pork, taro, cabbage, mushrooms, carrots and glass noodles
sliced flank steak with onions
filled with tofu cabbage, mushrooms, carrots and glass noodles
filled with fresh crab meat, shrimp meat and glass noodles
sauteed tofu with sweet onions and red chili peppers served with jasmine rice
delicately fried shrimp cakes topped with fresh green onions and peanuts
fresh prawns brushed with smokey satay sauce
topped with green onions and toasted peanuts
grilled pork skewers, crispy imperial roll and golden shrimp cake
grilled lemongrass pork skewers and crispy spring roll
grilled meatball treasures, crispy imperial roll and golden shrimp cake
kitchen's pick of the day sauteed in garlic
fresh Asian eggplants sauteed with garlic, onions and spicy Malaysian sauce
per bowl
per bowl
topped with coconut milk
topped with coconut milk
topped with coconut milk
topped with coconut milk
green tea, mango, ginger, red bean
steamed with sweet caramel sauce
wrapped in slticky rice and topped wiht coconut milk and peanuts
served with sweet condensed milk-your choice hot or iced
chilled lychee juice with pieces of lychee
served in the coconut
chilled tamarind juice with dry soda
fresh lemon and lime juice blended wiht lemongrass water
filled with fresh vegetables and rice noodles, served with sweet peanut sauce
filled with tender tofu, shitake mushrooms and rice noodles, served with sweet peanuts sauce
filled with shrimp, pork, taro, cabbage, mushrooms, carrots and glass noodles
filled with fresh crab meat shrimp meat and glass noodles, served with fresh nam sauce
filled with taro root, cabbage, mushrooms, carrots and glass noodles with fresh nuoc nam sauce
delicately fried and served fresh nuoc nam sauce
baked egg, with fresh dungeness crab, pork, glass noodles and mushroom ears -seasonal
delicately fried and served with fresh nuoc nam sauce
delicately fried tiger prawns covered in coconut served with sweet plum sauce
crispy tofu topped with sesame and seaweed bits
seasoned deep fried chicken wings
shredded taro deep fried with shrimp in the middle
grilled marinated chicken
marinated flank steak in spicy bean sauce
grilled pork meatballs with prawns in the center
grilled prawns with vegetables, light, seasoning and fresh herbs
ground beef wrapped in la lot leave with jicama in the center
topped with green onions and peanuts served with fresh nouc nam sauce
topped with green onions and topped peanuts
tossed with shrimp, tomato, ciliantro and sweet chili vinaigrette
flank steak tossed in tamarind dressing topped with onion, peanuts and fried shallots
fresh prawns tossed in tamarind dressing topped with onion, peanuts and fried shallots
mixed with purple cabbage basil and kitchen vinaigrette
fresh catfish, pineapple, bean sprouts, tomatoes, basil and bac ha in seafood tamarind broth
tiger prawns, calamari and scallops simmered in chicken broth
tiger prawns, calamari and scallops simmered in chicken broth
fresh seafood, soft tofu, mushroom ears and carrots in a spicy broth
shredded cage-free chicken with rice noodles and fried shallots
fresh tiger prawns, fish balls and calamari with rice noodles
wide rice noodles sauteed with fresh vegetables
wide rice noodles sauteed with fresh vegetables
tender roasted chicken served with wide egg noodles
thin rice noodles sauteed with egg, tofu, onions, radish and topped with peanuts
thin rice noodles sauteed with egg, tofu, onions, radish and topped with peanuts
stir-fried seafood, chicken and pork served on a bed of crispy egg noodles
stir-fried glass noodles with bean sprouts and shallots
grilled chicken in fresh lemongrass and seasonings
topped with toasted peanuts and green onions
meatball stuffed with tiger prawns topped with toasted peanuts and green onions
ground beef wrapped in a lot leaves with jicama in the center and topped with toasted peanuts and green onions
filled with shrimp, pork, taro, cabbage, mushrooms, carrots and glass noodles
sliced flank steak with onions
filled with tofu cabbage, mushrooms, carrots and glass noodles
filled with fresh crab meat, shrimp meat and glass noodles
delicately fried shrimp cakes topped with fresh green onions and peanuts
topped with green onions and toasted peanuts
served over jasmine rice and topped with a fried egg
grilled pork skewers, crispyy imperial roll and golden shrimp cake
grilled lemongrass pork skewers and crispy spring roll
grilled meatball treasures, crispy imperial roll and golden shrimp cake
curry duck with braised sweet onions and potatoes
marinated steamed duck with slices of ginger
fatty pork steamed in special kitchen sauce
pork thigh stewed in special kitchen sauce
marinated pork chops in fresh lemongrass and herbs
stewed beef in tomato sauce with sweet onions and carrots
marinated short ribs in lemongrass, garlic and shallots with fresh greens
sauteed cubes of tender flank steak with sweet onions
sauteed curry chicken with coconut milk, sweet onions and bell peppers
rice cooked in chicken broth topped with steamed chicken and ground ginger sauce
tender lemongrass chicken, onions and red chili peppers
braised chicken in caramel sauce, ginger and onions
chicken stewed in grounded lemongrass and herbs
fresh prawns brushed with smokey satay sauce
braised catfish in caramel sauce, black peppers and red chilies with a sprinkle of freshly sliced onions
fresh tiger prawns, calamari and white fish filet wok tossed in spicy curry sauce with coconut milk
delicately fried and served with fresh nuoc nam sauce
wok tossed fried rice with shrimp, eggs and onions
prawns and Asian eggplants sauteed in spicy Malaysian sauce
sauteed with fresh garlic
kitchen's pick of the day sauteed in garlic
fresh Asian eggplants sauteed with garlic, onions and spicy Malaysian sauce
shredded potatoes sauteed with garlic and dry red chili peppers
fresh Asian eggplants sauteed with garlic, onions and spicy Malaysian sauce
sauteed with dry pepper, scallion nad lemongrass
lightly fried tofu sauteed with seasonal greens and garlic
wok tossed fried rice with shrimp or crab, lemongrass, eggs and onions
per bowl
per bowl
topped with coconut milk
topped with coconut milk
topped with coconut milk
topped with coconut milk
green tea, mango, ginger, red bean
steamed with sweet caramel sauce
wrapped in slticky rice and topped wiht coconut milk and peanuts
served with sweet condensed milk-your choice hot or iced
chilled lychee juice with pieces of lychee
served in the coconut
chilled tamarind juice with dry soda
fresh lemon and lime juice blended wiht lemongrass water