Sourdough bread for dipping.

Almond pesto garnish.

Almond wood roasted. Serves 2

Smothered in our family secret hot and spicy sauce.

Buttery and meaty, Sicillian sweet olives with a fresh citrus herb marinade.

Enough for 2. Pepperoni, Austrian speck, Rouge River organic blue cheese, Beecher's Flagship Dulce olives, rustic tomato jam, and baked to order sourdough flatbread.

Baked to order sourdough flatbread

With Sambal Aioli

Vegetarian. Almond Pesto Garnish

with Lusty Lady Marinara

Mary's organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, medjool dates, and apple cider vinaigrette.

Mixed greens, tomato, cucumber, red onion, Kalamata, Madrona feta, oregano, and white balsamic vinaigrette.

Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, Stiebrs Farm fried egg, and buttered sourdough croutons.

Vegan. Quinoa, kale, dates, radish, roasted walnuts, pistachios, toasted coconut, white balsamic vinaigrette. Add plant based burger for an additional charge.

Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, guajillo aioli, pistachios.

Mary's organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, Medjool dates, apple cider vinaigrette

Mixed greens, tomato, cucumber, red onion,Kalamata olives, Madrona feta, oregano, white balsamic vinaigrette.

4 meat. Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella and grated Parmesan. Order it mild or zesty.

Vegetarian. Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, and sun-dried tomato jam.

Vegetarian. The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.

12 hour braised pork shoulder, avocado salsa, pickled onion, and reggiano.

Whole milk mozzarella, hot chili relish, peppadews, Farmstead fontina, and reggiano. Spicy!

Northwest wild salmon, San Juan Island mushrooms, and true asiago cream pasta.

Vegetarian. Oven roasted cherry tomatoes, creamy chevre, basil almond pesto pasta.

12 hour braised pork, sherried onions, sweet and sour chiles, and creamy 4 cheeses.

Pike Place Market Beecher's Flagship, reggiano, Grande whole milk, mozzarella, Farmstead fontina.

Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina.

San Juan Island Mushrooms and True Asiago Cream.

Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white cheddar, Jim's Drive-In sauce. Very juicy.

Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, and chunky avocado salsa.

Prime marbled beef, sherry-caramelized onions, green leaf, pickled red onion, smoked Gouda, cracked pepper, and mayo.

12 hour pulled pork. Boss Bourbon BBQ, crunchy Tamarind slaw, Jim's Drive-In sauce, dill pickle, mayo, homemade sourdough brioche. "A masterpiece of culinary fun". Jason Amador, executive chef.

American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.

Shaved iceberg, red onion, packer dills, peppered brown sugar bacon, Beecher's white cheddar, Jim's Drive- In sauce.

Candied black peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, red onion, mayo, avocado salsa

Comes with sourdough bread, iardons, and local mushrooms.

Deep-fried in lemon Snoqualmie Hefewizen beer batter, hand-cut-today fries, and house-made sweet and sour tartar sauce.

Fresh Manila clams, salmon and cod in rich oven-roasted tomato broth. A Seattle sourdough crouton accompanies.

Avocado salsa, tamarind slaw, fresno chiles, pickled onions, mayo, and grilled brioche.

Deep-fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, and house-made sweet and sour tartar sauce.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut today fries and housemade sweet and sour tartar sauce.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut today fries and housemade sweet and sour tarter sauce

Made to order. Fresh manila clams, salmon and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.

With sourdough bread, lardons, local mushrooms.

Oven roasted apples topped with cinnamon brown sugar oat crumbles and vanilla iced cream. Made from local East Wenatchee Apples.

Toasted marshmallow, scratch salted caramel, fudge Oreo brownie, vanilla iced cream.

Mary's organic chicken breast with salt-cured mushrooms, Farmstead smoked gouda, sherry onions, bacon jam on griddled sourdough.

Served on scratch sourdough with aged provolone and dressed greens.

12 hour pulled pork, BossBourbon BBQ, crunchy tamarind slaw, Jim's Drive-In sauce, dill pickle, housemade sourdough brioche.

50 grams protein. Jasmine rice, Mary's chicken, feta cream, harissa vegetables, kalamata olives, fresh tomatoes, red onion.

30 Grams Protein. Guajillo aioli, harrissa vegetables, feta, corn, radish, jasmine rice, onions, fresno chiles, cilantro.

50 Grams Proteins. Sweet and sour slaw, jasmine rice, guajillo aioli, roasted harissa vegetables, fresno chiles, pickled onion, cilantro.

24 Grams Protein. Quinoa, kale, dates, radish, roasted walnuts, pistachios, toasted coconut, white balsamic vinaigrette.

Gentle bitterness of Averna, BossBourbon and essential citrus oil.

Equal parts BossBourbon, Amaro, Nonino Quintessentia, Aperol & Lemon

A guaranteed good time! Spun Sugar melts with house crafted Junipered Gin, lemon and bubbly.

Mayahuel Tequila, pineapple gum syrup, bright ginger beer.

Mayahuel Tequila, bitter Campari, fresh grapefruit, Tajin sprinkle, spiraled lime.

Junipered Gin and small-batch Bradley's Kina Tonic. Not sweet but oh so refreshing.

An enchantment of rums charmed by tropical juices and illuminated with magic ice.

Mayahuel Tequila, house made sour, fresh lime, salt and dehydrated orange.

Mayahuel Tequila, house made sour, fresh lime with dehydrated orange and rock salt garnish.

Sanctified Vodka, grapefruit, cranberry, lime, magic ice, spun sugar.

Mayahuel Tequila, Triple Sec, Mango and Champagne.