Own this business? Learn more about offering online ordering to your diners.
tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50.
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50.
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q
roasted green chilies and aged parmesan. served with warm pita.add crab $4.50
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00.
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
local manila clams sauteed in white wine, lemon and garlic butter.
creamy cheddar paired with gruyere. served au gratin.
oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
a 12oz crock of this classic soup topped toasted bread, gruyere and provolone.
organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette.
organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds.
whole leaf with our housemade garlic romano croutons and parmesan.
baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing.
grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing.
grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing.
slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side.
northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat.
drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia.
fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta.
cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds.
parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies.
oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies.
northwest cod with steak fries and southern slaw.
made with creamy cheddar and gruyere. served au gratin.
create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75.
10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace.
14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob.
roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies.
encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies.
slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm!
10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies.
smoked bacon, dijon mayo and tillamook cheese.
housemade bbq sauce, bacon, frizzled onions and cheddar cheese.
ground turkey topped with sauteed mushrooms and melted swiss cheese.
seared salmon topped with brie cheese and housemade pesto mayo.
pomodoro, mozzarella, parmesan, roma tomatoes and basil.
pomodoro, mozzarella, black forest ham and fresh pineapple chunks.
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula.
pomodoro, mozzarella, mushrooms, sausage and pepperoni.
bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro.
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers.
a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite!
with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz!
with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick!
bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on top. an old school favorite done right!
rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast!
warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side!
served with all the traditional s'more xings. hershey's chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serves two) ? add 2.50 per person for more fun.
tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50
roasted green chilies and aged parmesan. served with warm pita. add crab $4.50
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
local manila clams sauteed in white wine, lemon and garlic butter.
creamy cheddar paired with gruyere. served au gratin.
oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
choose any pizza, made to order in a personal size.
two fresh eggs with breakfast potatoes and a choice of corned beef, bacon or pork apple sausage.
herbed goat cheese, fresh tomatoes, spinach and artichoke hearts.
served with poached eggs on english muffns with dill hollandaise and a side of breakfast potatoes.
fresh tomatoes, grilled mushrooms and black forest ham, with a side of cilantro crema. sub crab 3.
sauteed onions, seasoned housemade prime ground sirloin, fresh spinach and jack cheese.
slow-roasted, with house seasoning. served with poached eggs.
prime sirloin pounded thin. marinated in breaded buttermilk coating and cooked to a crisp. served with two eggs over easy, mashers and country gravy.
served with hot real maple syrup'n' butter, fresh strawberries and whipped cream.
hand dipped in our housemade grand marnier batter, served with hot real maple syrup'n' butter.
two fresh made buttermilk pancakes, served with hot real maple syrup?n' butter and two eggs cooked any way you like.
three banana-macadamia nut cakes, served with hot real maple syrup'n' butter.
cooked with sun-dried cherries, served with a side of brown sugar, milk and toasted sliced almonds.
seasonal berries and bananas with dried fruits, over granola and honey vanilla yogurt.