Main
Brunch

Savory Eats
- Ancho Calamari $12.25
  
  tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
- Thai Wings $8.50
  
  tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50.
- Sauteed Prawns $12.95
  
  sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
- Jamaican Jerk Chicken Satay $10.95
  
  pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50.
- Grilled Wild Salmon $12.50
  
  brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q
- Baked Artichoke Dip $9.95
  
  roasted green chilies and aged parmesan. served with warm pita.add crab $4.50
- Crispy Crab Wontons $10.95
  
  delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00.
- Blu Sliders $8.95
  
  3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
- Steamed Clams $13.50
  
  local manila clams sauteed in white wine, lemon and garlic butter.
- Blu Mac & Cheese $8.50
  
  creamy cheddar paired with gruyere. served au gratin.
- Flat-Bread Plate $11.50
  
  oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
- St. Louis BBQ Ribs $12.95
  
  slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.

Comfort Soups
- New England Clam Chowder $6.00+
- Soup Of The Moment $5.00+
- French Onion Soup $5.00+
  
  a 12oz crock of this classic soup topped toasted bread, gruyere and provolone.

Green Plates

Add fresh crab for $4.50, grilled chicken, salmon, steak or crispy calamari to any salad for $3.50.
- Wild Seasonal Greens $9.50
  
  organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette.
- Blu Cheese Salad $9.95
  
  organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds.
- Classic Caesar $9.95
  
  whole leaf with our housemade garlic romano croutons and parmesan.
- Spinach Salad $10.50
  
  baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing.
- Chop Chop Salad $13.95
  
  grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing.

Tasty Sandwiches

Your choice of steak fries, soup or salad sub chowder for $1.00.
- The Reuben $11.95
  
  grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing.
- Blu Prime Rib Dip $12.95
  
  slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side.
- King Salmon B.O.L.T $11.95
  
  northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat.
- Chicken Caprese $11.50
  
  drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia.
- Grilled Mahi Mahi Ciabatta $11.95
  
  fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta.

Blu Seafood

Add small salad $4.00.
- Grilled Wild Salmon $18.95
  
  cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds.
- Parmesan Crusted Rockfish $14.95
  
  parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies.
- Dungeness Crab Stuffed Mahi Mahi $22.50
  
  oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies.
- Blu Fish ?N' Chips $12.00
  
  northwest cod with steak fries and southern slaw.
- Dungeness Crab Mac & Cheese $16.50
  
  made with creamy cheddar and gruyere. served au gratin.
- Mahi Tacos $15.50
  
  create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75.

Flavorful Meats

Add small salad $4.00. Potato choices garlic mashed or baby reds.
- Dry Aged New York Steak $24.95
  
  10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace.
- Cowboy Ribeye $19.95
  
  14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob.
- Stuffed Pork Chop $18.95
  
  roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies.
- Chicken Parmesan $17.95
  
  encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies.
- Blu Slow-Roasted Prime Rib $22.00
  
  slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm!
- Meatloaf $14.50
  
  10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies.

Tender Burgers

Your choice of steak fries, soup or salad ? sub chowder for $1.00 our beef is usda prime top sirloin ground daily in-house.
- Bluwater Burger $12.50
  
  smoked bacon, dijon mayo and tillamook cheese.
- Western Burger $12.95
  
  housemade bbq sauce, bacon, frizzled onions and cheddar cheese.
- Turkey Burger $11.95
  
  ground turkey topped with sauteed mushrooms and melted swiss cheese.
- Salmon Burger $12.95
  
  seared salmon topped with brie cheese and housemade pesto mayo.

House Tossed Pizzas
- Margherita $12.95
  
  pomodoro, mozzarella, parmesan, roma tomatoes and basil.
- Hawaiian $13.25
  
  pomodoro, mozzarella, black forest ham and fresh pineapple chunks.
- Italian Ham ?N Arugula $15.25
  
  pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula.
- Sausage, Mushroom And Pepperoni $14.95
  
  pomodoro, mozzarella, mushrooms, sausage and pepperoni.
- Barbecue $14.95
  
  bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro.
- The Greek $14.95
  
  pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers.

Tru Blu Desserts
- Tollhouse Magic $7.75
  
  a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite!
- Wake N' Bake Brownie Buzz $7.25
  
  with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz!
- Housemade Kentucky-Style Bread Pudding $7.75
  
  with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick!
- Banana Split $7.75
  
  bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on top. an old school favorite done right!
- Cheesecake $6.50
  
  rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast!
- Grand Marnier Chocolate Fondue $10.25
  
  warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side!
- S?Mores $8.50
  
  served with all the traditional s'more xings. hershey's chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serves two) ? add 2.50 per person for more fun.

Happy Hour Menu
- Ancho Calamari $6.25
  
  tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
- Thai Wings $4.50
  
  tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50
- Sauteed Prawns $8.95
  
  sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
- Grilled Wild Salmon $12.50
  
  brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.
- Jamaican Jerk Chicken Satay $6.95
  
  pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50
- Baked Artichoke Dip $6.95
  
  roasted green chilies and aged parmesan. served with warm pita. add crab $4.50
- Crispy Crab Wontons $6.95
  
  delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00
- Blu Sliders $6.95
  
  3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
- Steamed Clams $8.95
  
  local manila clams sauteed in white wine, lemon and garlic butter.
- Blu Mac & Cheese $6.50
  
  creamy cheddar paired with gruyere. served au gratin.
- Mini Flat Bread Plate $6.50
  
  oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
- St. Louis BBQ Ribs $8.95
  
  slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
- Mini Pizza $6.50
  
  choose any pizza, made to order in a personal size.

Eggs And More

Only served till 2pm.
- Bistro Eggs $10.25
  
  two fresh eggs with breakfast potatoes and a choice of corned beef, bacon or pork apple sausage.
- Spinach ?N' Goat Cheese Omelette $10.95
  
  herbed goat cheese, fresh tomatoes, spinach and artichoke hearts.
- Eggs Benedict Your Way
  
  served with poached eggs on english muffns with dill hollandaise and a side of breakfast potatoes.
- Avocado Scramble $11.95
  
  fresh tomatoes, grilled mushrooms and black forest ham, with a side of cilantro crema. sub crab 3.
- Joe's Scramble $10.95
  
  sauteed onions, seasoned housemade prime ground sirloin, fresh spinach and jack cheese.
- Fresh Corned Beef Hash $10.95
  
  slow-roasted, with house seasoning. served with poached eggs.
- Chicken Fried Steak ?N' Eggs $11.95
  
  prime sirloin pounded thin. marinated in breaded buttermilk coating and cooked to a crisp. served with two eggs over easy, mashers and country gravy.

Blu Favorites

Only served till 2pm.
- Belgian Waffle $9.25
  
  served with hot real maple syrup'n' butter, fresh strawberries and whipped cream.
- French Toast $9.25
  
  hand dipped in our housemade grand marnier batter, served with hot real maple syrup'n' butter.
- Blu Slam $6.95
  
  two fresh made buttermilk pancakes, served with hot real maple syrup?n' butter and two eggs cooked any way you like.
- House Favorite Pancakes $7.95
  
  three banana-macadamia nut cakes, served with hot real maple syrup'n' butter.
- Oatmeal $6.25
  
  cooked with sun-dried cherries, served with a side of brown sugar, milk and toasted sliced almonds.
- Yogurt & Granola Parfait $8.25
  
  seasonal berries and bananas with dried fruits, over granola and honey vanilla yogurt.

Sides
- Two Eggs $3.00
- Corned Beef Hash $5.75
- Crispy Bacon $4.25
- Two Plain Buttermilk Cakes $5.50
- Breakfast Potatoes $3.50
- Muffin Or Toast $2.75
- Pork Apple Sausage $4.50

Menu for Bluwater Greenlake provided by Allmenus.com

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