Own this business? Learn more about offering online ordering to your diners.
All natural. new england style. herby and creamy. chesapeake bay surf clams. local cream and red potatoes. nitrite free natural bacon
Sweet corn and jack daniel's tennessee whiskey - the perfect match with nw coast dungeness crab
The grand duchess of all chowders. langostinos and a hint of fennel
Blackened chicken and creole seasonings. creamy and rich
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams cioppino style
Bering sea cod lightly panko breaded with duke's favorite beer, mac & jack's exceptional made at uke's tartar sauce
1/2 order of lightly panko breaded bering sea cod, exceptional made at duke's tartar sauce, cup of award winning clam chowder
Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chip
Feta, tequila lime aïoli, avocado, cucumber pico de gallo, all natural hand stretched tortillas
Wasabi aioli, black bean and corn salad, tequila lime aioli, all natural hand stretched tortillas
Pole caught, west coast albacore, cucumber pico de gallo. wasabi mayo is addicting
Sourdough and molasses bread for dipping
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, iago cheeses
Local washington coast manila clams - steamed in duke's favorite beer, mac & jack's
With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw
Tequila lime aioli and wasabi aioli
Killer BBQ sauce, housemade honey mustard sauce and crispy ginger slaw
Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aïoli and organic field greens with citrus vinaigrette
Inspired by caesar cardini's in tijuana, with just the right amount of garlic and parmesan
Sweet caper vinaigrette, nitrite- free bacon, egg, toasted almonds, diced tomatoes, parmesan
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo
Duke himself supervised the catch of salmon in alaska nitrite-free bacon, unreal made at duke's bleu cheese dressing
Marinated grass fed flank steak marinated and thinly sliced on organic wild greens with bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette
Choose a starter wild mixed greens, spinach or prize winning caesar salad and a small bowl of any of our award winning chowders
Enjoy a half sandwich (blackened salmon, rockfish, tuna, jr. cheeseburger, jr. chicken club burger and choose either a starter salad or a cup of any of our award winning chowders
1/2 order with feta, tequila lime aïoli, avocado and cucumber pico de gallo, cup of award winning clam chowder
1/2 order with feta, tequila lime aïoli, avocado and cucumber pico de gallo, cup of award winning clam chowder
1/2 order with avocado cilantro crema, black bean and corn salad, wasabi aïoli, cup of award winning clam chowder
1/2 order of our nw coast dungeness crab melt with a cup of our tasty lobster pernod chowder. served with sweet thing fries
Fresh dungeness crab and fresh herbs in garlic cream with five cheeses. your choice of caesar, spinach or wild mixed greens starter salad
Tillamook extra sharp white cheddar, fresh locally baked sourdough bun
Nitrite-free bacon, tillamook extra sharp white cheddar, killer bbq sauce
Nitrite-free bacon, bleu cheese crumbles, unreal made-at-duke's bleu cheese dressing
Nitrite-free bacon, fresh avocado, chipotle aioli, melted jarlsberg
Thomas english muffin, fresh dungeness crab, extra sharp white cheddar, hidden tomato
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Nitrite-free bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg, killer bbq sauce on the side
Oregon blueberries, wisconsin montchevre goat cheese
Wild alaska salmon broiled and served with a homemade basil pesto
Encrusted with fresh herbs, balsamic infused beurre blanc
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Stuffed with nw coast dungeness crab & oregon bay shrimp
Lightly blackened, with fresh basil and herbs, garlic cream, caramelized peppers and onions
Baked with a tasty honey dijon sauce topped with bread crumbs and served with three crab stuffed prawns
Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aïoli and organic field greens with citrus vinaigrette
Fresh alaska halibut with hazelnut beurre blanc
Fresh halibut stuffed with nw coast dungeness crab & oregon bay shrimp
Wild pacific mexican prawns stuffed with nw coast dungeness & oregon bay shrimp
Wild alaska salmon, bering sea alaska cod, local washington coast manila clams, wild pacific mexican prawns, nw coast dungeness crab
Pole caught, west coast albacore, cucumber pico de gallo. wasabi mayo is addicting
Sourdough and molasses bread for dipping
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses
Local Washington coast manila clams steamed in duke's favorite beer, mac & jack's
With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw
Tequila lime aïoli and wasabi aioli
Killer BBQ sauce, housemade honey mustard sauce and crispy ginger slaw
Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette
Inspired by caesar cardini's in tijuana, with just the right amount of garlic and parmesan
Sweet caper vinaigrette, nitrite-free bacon, egg, toasted almonds, diced tomatoes, parmesan
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo
Duke himself supervised the catch of salmon in alaska nitrite free bacon, unreal made at duke's bleu cheese dressing
Marinated grass fed flank steak thinly sliced on organic wild greens with bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette
Thomas english muffin, fresh dungeness crab, extra sharp white cheddar, hidden tomato
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Nitrite-free bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg, killer bbq sauce on the side
All natural. new england style. herby and creamy. chesapeake bay surf clams. local cream and red potatoes. nitrite-free bacon
Sweet corn and jack daniel's whiskey-the perfect match with nw coast dungeness crab
The grand duchess of all chowders. langostinos and a hint of fennel
Blackened chicken and creole seasonings. creamy and rich
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams - cioppino style
Oregon blueberries, laura chenel goat cheese
Wild alaska salmon broiled and served with a homemade basil pesto
Encrusted with fresh herbs, balsamic infused beurre blanc
Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread
Baked with a tasty honey dijon sauce topped with bread crumbs and served with three crab stuffed prawns
Lightly blackened, with fresh basil and herbs, garlic cream, caramelized peppers and onions
Stuffed with nw coast dungeness & oregon bay shrimp
Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aïoli and organic field greens with citrus vinaigrette
Fresh alaska halibut with hazelnut beurre blanc
Fresh halibut stuffed with nw coast dungeness crab & oregon bay shrimp
Wild pacific mexican prawns stuffed with nw coast dungeness crab & oregon bay shrimp
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams, wild pacific mexican prawns, nw coast dungeness crab
Bering sea cod lightly panko breaded with duke's favorite beer, mac & jack's - exceptional madeatduke's tartar sauce
1/2 order of lightly panko breaded bering sea cod, exceptional made at duke's tartar sauce, cup of award winning clam chowder
Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chips
Feta, tequila lime aïoli, avocado, cucumber pico de gallo, all natural hand stretched tortillas
Wasabi aïoli, black bean and corn salad, tequila lime aïoli, all natural hand stretched tortillas
1/2 order with tillamook sharp white cheddar, mango chutney and tequila lime aïoli, cucumber pico de gallo, cup of award winning clam chowder
1/2 order with feta, tequila lime aïoli, avocado and cucumber pico de gallo, cup of award winning clam chowder
1/2 order with tequila lime aïoli, black bean and corn salad, wasabi aïoli, cup of award winning clam chowder
1/2 order of our nw coast dungeness crab melt with a cup of our tasty lobster pernod chowder. served with sweet thing fries
Fresh dungeness crab and fresh herbs in garlic cream with five cheeses. your choice of caesar, spinach or wild mixed greens starter salad
Tillamook extra sharp white cheddar, fresh locally baked sourdough bun
Nitrite-free bacon, tillamook extra sharp white cheddar, killer bbq sauce
Nitrite-free bacon, bleu cheese crumbles, unreal made at duke's bleu cheese dressing
Nitrite-free bacon, fresh avocado, chipotle aïoli, melted jrlsberg
Cute little pie with wild woodland, wa marionberries, pie crust by larry's mom. served with a scoop of tillamook vanilla bean ice cream
Butterfinger candy bar pieces folded with Tillamook vanilla bean ice cream, made-at-Duke's hot fudge and caramel sauce
With a taster size scoop of tillamook vanilla bean ice cream
Chocolate bundt cake filled with made-at-duke's kahlúa hot fudge, topped with woodford reserve bourbon cream
Virgil's all natural root beer, tillamook vanilla bean ice cream, cool mug
Three duke-size scoops of tillamook vanilla bean ice cream, made-at-duke's kahlua hot fudge topped with toasted almonds and all natural tillen farms washington cherries
Cucumber infused imported pinnacle vodka with fresh mint, splash of soda, sweet & sour, sugared rim
10 Cane rum muddled with fresh limes and mint, sweet & sour, soda, sugared rim on the rocks
Smirnoff blueberry, fresh lemon, oregon blueberries, splash of sweet & sour, splash of lemonade, sugared rim
Smirnoff pomegranate, triple sec, major lime squeeze, POM wonderful pomegranate juice
Finlandia grapefruit vodka with all natural agave nectar, muddled fresh grapefruit and a splash of fresh squeezed lemonade
Local washington cherry infused mount gay silver rum muddled with fresh limes and mint, splash of soda, sugared rim on the rocks
El Jimador reposado tequila, cointreau, major lime squeeze, salted rim
Housemade infused imported pinnacle vodka with demitri's all natural bloody mary seasoning garnished with two jumbo prawns
Captain morgan spiced rum with fresh oranges and mint, sweet & sour, splash of soda
Smirnoff strawberry, fresh lemon, splash of sweet & sour, splash strawberry lemonade, sugared rim
Belvedere citrus vodka muddled with fresh lemons and limes, all natural agave nectar, splash of soda and sierra mist - on the rocks
Local washington coast manila clams steamed in duke's favorite beer, mac & jack's we use a beer broth for our steamers. butter and wine broth can be substituted.
Local, sustainable resource; served with organic blue corn tortilla chips
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan asiago cheeses
Inspired by caesar cardini's restaurant in tijuana, mexico with just the right amount of garlic and parmesan no croutons
Duke himself supervised the catch of salmon in alaska -nitrite-free bacon, unreal made-at-duke's bleu cheese dressing
Nitrite-free bacon, unreal made-at-duke's bleu cheese dressing
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette
With sweet caper vinaigrette, nitrite-free bacon, chopped egg, toasted almonds, diced tomatoes and parmesan
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo do
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette
Tillamook extra sharp white cheddar, fresh locally baked sourdough bun
Nitrite-free bacon, bleu cheese crumbles, unreal made-at-duke's bleu cheese dressing
Nitrite-free bacon, fresh avocado, chipotle aïoli, melted jarlsberg
Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chips
Wild alaska salmon, bering sea alaska cod, local washington coast manila clams, wild pacific mexican prawns, nw coast dungeness crab
Oregon blueberries, wisconsin montchevre goat cheese
Feta, tequila lime aioli, avocado, cucumber pico de gallo in organic blue corn tortillas