Mistral menu - Seattle WA 98121 - (206) 770-7799

Dinner

Chef's Tasting Menu

the chef uses the changing seasons and the finest ingredients as inspiration to create a unique seven course menu. Seventy-five dollars or one hundred forty-five dollar with five matching wines
- Chef's Tasting Menu $0
- Chef's Tasting Menu $145
  
  with five matching wines

Market Menu

sixty-five dollars or one hundred fifteen dollars with three matching wines
- Amuse Bouche $0
- Acorn Squash Soup $0
  
  chiogga beets and basil oil
- Bronzino Provencal Vegetables and Sumac $0
- Breast of Squab $0
  
  local vegetables and red wine sauce

The Mistral Experience

ninety dollars or with one hundred sixty dollars with five matching wines
- Amuse Bouche $0
- Brown Butter and Parsnip Soup $0
  
  seared scallop and carrot bubbles
- Alaskan Halibut $0
  
  savoy cabbage, creme fraiche, pumpkinseed oil
- Olive Oil Poached Hamachi $0
  
  japanese eggplant, tomato and harissa sauce
- Artisan Foie Gras $0
  
  pear puree and 25 year balsamic
- Breast of Moulard Duck or Rack of Oregon Lamb $0
  
  berber spice and rainbow chard or organic carrots and fingerling potato puree
- A Selection of Artisan Cheeses $0