Beso Del Sol

fresh tortilla chips topped with plenty of cheese, guacamole, tomatoes, and jalapenos, plus your choice of refried or black beans.

flour tortilla, stuffed with cheddar and jack cheeses, folded and grilled until crisp.

roma tomato tortilla, stuffed with sundried tomatoes, roasted garlic, pine nuts and jack cheese.

roma tomato tortilla, stuffed with roasted garlic, wood roasted vegetables, and jack cheese.

little bits- a tasty sampling of mexico's best dishes mini tamales chimichanga with cream cheese, laufas with guacamole, tacos and bean dip.

chicken, beans, lettuce, tomatoes, sour cream and cheese, all rolled up in a flour tortilla.

chunks of chicken breast marinated in orange juice garlic and southwestern chile ristras, grilled over mesquite then wrapped in a tortilla.

grilled carrots, zucchini, onion, red and green bell peppers, and mushrooms folded into a flour tortilla.

chunks of pork simmered with pobtane chiles, wrapped into a tortilla.

your choice of refried beans of black beans, and cheese, all rolled up in a flour tortilla.

"house salad"-Field greens, topped with roma tomatoes, jicama, marinated red onion, and jack cheese and your choice of dressings.

a Soup of white corn and other fresh vegetables in a mild broth with strips of blue corn tortillas, topped with jack cheese and avocado. Served with fresh-pressed tortillas.

mexican-style chicken soup, served steaming hot, with fresh-pressed corn tortillas.

sliced chicken breast served in a giant tortilla bowl with black beans, tomato, cheese and avocado slices all over fresh field greens. Served with orange shallot dressing on the side.

grilled gulf of mexico prawns, fresh papaya, marinated red onion jack cheese, and avocado, served on a bed of field greens with orange shallot dressing.

marinated chicken breast grilled over mesquite, served warm, with marinated red onion, oranges, jack cheese, tomatoes, sprinkled with cilantro and served on a bed of field greens with orange shallot dressing.

Roasted mixed vegetables, mesquite grilled chicken, rice, salsa and a touch of sour cream.

roasted red peppers, eggplant, red onion and herb crusted goal cheese. Served with a side of beso del sol rice.

mesquite grilled prawns, roasted red peppers, and a touch of sour cream. Served with a side of beso del sol rice.

two of our house enchlladas; we roll and stuff corn tortillas with jack cheese and black olives, then bake them in a sauce made from a recipe of my mother's (tomatoes and green chiles simmered and spiced to perfection). Served with sour cream, rice and beans.

a large poblano chile stuffed with jack cheese, baked in a batter and topped with your choice of sauce. Served with beans and rice.

chunks of grilled chicken breast sauteed with onion, red and green bell peppers, mushrooms, and poblano chiles, mixed with our ranchero sauce and sout cream; served on a bed of spanish rice with & side of black beans.

two tamales, made in a style typical of the southwest; stuffed with mild chiles and cheese. Served with a jicama-red cabbage salad and beso del sol rice.

seasoned Chicken stuffed into a flour tortilla, fried until golden brown and smothered with cheese. Served with beso del sol rice.

"little fat ones" -two handmade corn tortillas; stacked southwestern style, with enchilada sauce, baked until bubbly, topped with olives and chopped onion; served with rice and beans.

strips of sirloin lip, chicken breast or prawns (your choice), marinated in lemon juice and garlic, grilled over mesquite, then quickly sauteed with onion, green pepper and seasonings. Served on a sizzling cast iron platter, with pico do gallo and fresh flour tortillas.

whole chicken breast, marinated until tender, then grilled with herbs over mesquite topped with jack cheese and pinon nuts.

ghnuks of chicken breast marinated in orange juice ganic and southwestern chile ristras, grilled over mesquite. Served with fresh-pressed corn tortillas.

a mesquite-grilled chicken breast, stuffed with sundried tomatoes, roasted garlic, and goat cheese.

our version of carna asada-choice beef marinated with garlic, lime juice, and spices, grilled over mesquite to your specifications. Accompanied by pico de gallo and fresh-pressed corn tortillas.

for our version, we take pork tenderloin, marinated in select spices and fruit juices, grill it over mesquite and slice into strips and serve with fresh four tortillas.

large mexican prawns marinated in their shells and grilled carefully over mesquite. Served with savory garlic butter.

"the grill" -a selection of our most popular grills served sizzling hot on a terra cotta platter: fajitas, polla del sol, and carnitas. Served with beso del sol rice, beans, grilled vegetables, flour tortillas and pico de gallo.

two corn tortillas rolled with cheddar and jack cheeses; served with rice and beans.

poolario chiles simmered in a flavorful sauce with chunks of pork and corn. Served with rice, beans and fresh flour tortillas on the side

cheese enchilada, chicken enchilada, and a soft chicken taco

our southwest chile rellene, beso del sol enchilada covered in a sauce of tomatoes and green chiles, topped with sour cream, and a soft chicken taco

cheese enchilada, chicken burrito, a soft chicken taco, rice and beans

1/2 bound burger, served with hand-cut mexi-fries

take out service available

chunks of pork simmered with poblano chiles stuffed into a meat-size burrito, fried, topped with sauce, and garnished with sour cream

seasoned chicken, served chimichanga style with sauce and sour cream

everything for everyone! Choose from: mini locations served with rice and beans, cheese quesadilla - cheese melted in a flour tortilla, hamburger served with French fries, grilled chicken breast (3 oz.) served with rice and beans, mini chicken burrito, topped with enchilada sauce and cheese served with rice and beans

creamy Mexican custard with a hint of grand marnier. A refreshing end to your meal

ice cream lightly fried and topped with a choice of Mexican chocolate or raspberry sauce and whipped cream

chocolate-crusted vanilla ice cream, served with Mexican chocolate, almonds and whipped cream