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The Essential Baking Company
herb roasted chicken, walnuts, cranberries, citrus aioli and watercress served on our walnut bread
over braised turkey, swiss cheese, tomato, watercress, and stoned ground mustard aioli on our roasted potato bread
whipped cream cheese, cucumber, tomato, fresh watercress and avocado puree on our whole wheat desem bread
pastrami, turkey or roasted portabella mushroom with swiss cheese, Russian dressing and fresh red cabbage
mozzarella cheese, balsamic tomato, watercress, and red onion served on our rosemary bread
sliced black forest ham, swiss cheese, parsley butter, and onion grilled on our columbia bread
albacore tuna, pumpkin seeds, lemon aioli, celery, tomato and sharp cheddar grilled on our signature fremont sourdough
over roasted portabella mushroom with gorgonzola cheese grilled between our poppy seed kaiser roll served with a side of baby spinach and tomato
choose any combination of soup, salad or sandwich and get 1 off total price.
organic steel cut oats
housemade and organic
organic fresh fruit
toast served with preserves & butter
lorraine, spinach & feta, broccoli & cheddar or three cheese
ham & provolone, mushroom & provolone, and seasonal
sauteed crimini mushrooms, fresh spinach, provolone & mozzarella
bacon, provolone, mozzarella, and cracked black pepper
lox, fresh spinach, capers, and dilled creme fraiche
a French classic-freshly squeezed lemon and powdered sugar
our organic dark chocolate topped with whip cream
ask about our rotating regional selections
please inquire about our seasonal wine choices
espresso, Americano and machiatto
espresso and steamed or foamed organic milk
earl gray-fruity and aromatic, scented with bergamot oil Darjeeling-Himalayan high hills grown with a nutty strong character ceylon-fair trade certified medium bodied with a mild nutty cap
chocola-rooibos with slightly bitter chocolate and smooth vanilla bean black velvet-ginseng, peppermint, and licorice with china black tea
iron goddess of mercy-amber liquor taste with peach and tree nuts
gen mai cha-lite green with delicate barley and nutty toasted rice kokeicha-vibrant Japanese green made from powdered sencha dragon's well-pan fired to produce smooth aromatic undertones
rai mu tan-smooth and flowery with a hint of earthiness
ambroisa-sweet & pleasurable with apple, chocolate, vanilla, and mango chamomile-whole Egyptian flowers, gently relaxing chamomile lavender-floral chamomile with hints of lavender and lemon rooibos-earthy South African herb, smooth and mellow taste yerba mate-grassy & stimulating contains mateine similiar to Caffience)
made with essential dark chocolate or flavored syrups
Menu for The Essential Baking Company provided by Allmenus.com
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