Lotus Thai Cuisine

Fresh rolls of rice noodle, green lettuce, sprouts, mint, carrot, egg, prawns, rice wrapper and special sauce on the side.

Golden brown spring rolls stuffed with bean thread noodles and vegetables. Served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce sprinkled with ground peanuts.

Steamed Thai veggie wonton stuffed with diced jicama broccoli and spinach served with sour soy sauce.

Grilled chicken on the skewer that marinated chicken in natural oriental herbs and spices. Served with peanut sauce.

Combination of crab rangoon, spring rolls and chicken satay.

Homemade style hot and sour seafood combination. Mild.

Thai style hot and sour soup with choice of meat. Mild.

Thai style hot and sour soup with choice of meat in coconut milk. Mild.

Ground pork with mixed vegetables in wonton wrapper boiled in homemade style soup.

Homemade style hot and sour seafood combination soup in coconut milk.

Steamed chicken served on bed of chopped lettuce, cucumber, tomatoes, red onions, red cabbage and carrot in house special dressing.

Grilled beef frank steal mixed with green onion, cucumber, tomato, red onion, mint carrot, cilantro, chopped lettuce in spicy lemon sauce. Mild.

Grilled pork steak mixed with green onion, cucumber, tomato, red onion, mint carrot, cilantro, chopped lettuce in spicy lemon sauce. Mild.

Steamed seafood combination with mushroom, green onion, cucumber, tomato, red onion, mint carrot, cilantro and chopped lettuce in spicy lemon sauce. Mild.

Steamed bean thread noodle, prawns and ground pork, mixed green onion, red onion, carrot, red cabbage, peanut and cilantro in homemade sauce.

Steamed squid mixed with mushroom, green onion, cucumber, tomato, red onion mint, carrot, cilantro and chopped lettuce in spicy lemon. Mild.

Choice of ground meat cooked in roasted rice power, red onion, green onion, mint, carrot, red cabbage and cilantro in spicy lemon sauce.

Golden brown prawns in wonton wrapper served with sweet and sour sauce.

Deep fried crab meat mixed with cream cheese, wrapped in wonton skins served with sweet and sour sauce.

Golden brown boneless chicken wings, stuffed with ground chicken bean thread noodle, green onion and ear mushroom. Served with pickled cucumber and sweet and sour sauce.

Sauteed choice of meat with chili sauce, bamboo shoots, mushrooms, carrots and fresh basil leaves. Mild.

Deep fried crispy catfish in homemade spicy sauce sprinkled with shredded lime leaves. Mild.

Stir fried choice of meat with green beans in a special homemade sauce. Mild.

Sauteed choice of meat with cashew nuts, baby corn, onions and carrots. Mild.

Sauteed choice of meat with eggplant in a homemade spicy sauce and basil leaves. Mild.

Stir fried squid with chili sauce, bamboo shoots, mushrooms, carrots, bell peppers and basil leaves. Mild.

Fish filet in red curry sauce topped with coconut milk and basil leaves. Mild.

Prawns in red curry sauce topped with coconut milk and basil leaves. Mild.

Sauteed choice of meat with ginger, mushroom, bell pepper, pineapple, onion, tomatoes and yellow curry powders. Mild.

Sauteed choice of meat with basil leaves, onions, carrot and bell pepper. Mild.

Sauteed choice of meat with onion, bell pepper, tomatoes, pineapple and cucumber with homemade sweet and sour sauce.

Grilled marinated choice of meat with mixed vegetables and peanut sauce.

Stir fried choice of meat on bed of spinach topped with chef's peanut sauce.

Sauteed choice of meat with bamboo shoots, mushrooms, carrots and peanut with touch of wine.

Grilled chicken breast marinated with spicy Thai herbs served with sweet and sour sauce.

Sauteed choice of meat with broccoli, carrot, onion with lemon flavored sauce.

Sauteed choice of meat, broccoli carrot, onion with orange flavored sauce.

Sauteed choice of meat, broccoli carrot, onion with lemon flavored sauce.

Sauteed choice of meat with ginger, onion, carrot, bell pepper, ear mushrooms and mushrooms.

Sauteed choice of meat with bamboo shoots, mushrooms and snow peas in special oyster sauce.

Sauteed choice of meat with broccoli in oyster sauce.

Sauteed choice of meat with cabbage, mushroom and carrot in lemon grass sauce.

Stir fried prawns with snow pea and light garlic sauce.

Stir fried prawns and asparagus in light garlic sauce.

Choice of meat in mussamun curry with coconut, milk, potatoes, onions, carrots and roasted peanuts. Mild.

Choice of meat in red curry with coconut milk, bamboo shoot, carrot, bell pepper and basil leaves. Mild.

Choice of meat in green curry with coconut milk, bamboo shoot, carrot, bell pepper and basil leaves. Mild.

Choice of meat in yellow curry with coconut milk, potato, onion and carrot. Mild.

Choice of meat in rich and creamy panang curry with coconut milk,onion, carrot, bell pepper and basil leaves. Mild.

Choice of meat in green curry with coconut milk with simmered eggplant, bell pepper and basil leaves. Mild.

Choice of meat cooked in red curry with bamboo shoots, zucchini, mushroom, green beans, kracha, root and lime leaves. No coconut milk. Mild.

Red curry in coconut milk with boneless roasted duck, bamboo shoot, pineapple, tomatoes, carrot, bell pepper and basil leaves.

Thai famous rice noodle stir fried with egg, bean cake, preserved radish, bean sprouts, green, onions and sprinkled with ground peanuts.

Stir fried with rice noodle with choice of meat, broccoli, egg and soy bean sauce.

Stir fried with rice noodle in sweet soy sauce topped with broccoli in black bean sauce gravy.

Crispy egg noodle topped with choice of meat, broccoli, bamboo shoot, baby corn and carrot in chef's peanut gravy. Mild.

Your choice of meat on steamed noodles and a bed of spinach topped with peanut sauce.

Sauteed choice of meat with wide rice noodle, cabbage, bamboo shoot, mushroom, carrot, onion, bean sprout and basil leaves.

Stir fried wide rice noodle on bed of chopped lettuce topped with onion, tomatoes, carrot,green pea and cauliflower in yellow curry gravy. Mild.

Rice stir fried with egg, onion, green peas, carrots, tomatoes, snow peas and cauliflower.

Rice stir fried with crab meat, prawns, chicken, eggs, onions, green peas, carrot, pineapple, snow peas and cauliflower.

Fried rice with egg, onion, green peas, carrot, pineapple, snow peas, mushroom and cauliflower in yellow curry powder. Mild.

Fried rice with green curry paste, choice of meat, green peas, mushroom, carrot, zucchini, green chili and Thai basil. Mild.

Fried rice with mushroom, snow peas and sweet basil leaves in chili sauce and choice of meat. Mild.

Crispy rice noodle topped with ginger, mushroom, carrot, onion in chef's Mongolian sauce sprinkled with sesame seeds.

Hot and sour vegetable soup, with galanga and coconut milk. Mild.

Thai famous rice noodle stir fried with vegetable bean cake, bean sprouts, topped with ground peanuts.

Sauteed mixed vegetables with bean thread noodles.

Mixed vegetables and tofu in red curry with coconut milk and fresh basil leaves. Mild.

Sauteed mixed vegetables with cashew nuts. Mild.

Steamed cabbage, carrots, napa cabbage, zucchini, snow pea, green onion, baby corn and mushroom topped with chef's peanut sauce.

Sauteed broccoli with our special garlic sauce.

Sauteed eggplant in homemade spicy sauce with bell pepper and basil leaves.

Mild.

Mild.

Sauteed yaksoba noodle with choice of meat in homemade sauce, peapods, bean sprouts, red bell pepper, mushroom, carrot, cabbage, ginger root, green onion and cilantro served with pickled daikon, carrot and dashi sesame seed.

Sauteed choice of meat with miso in homemade sauce, ginger root, carrot, mushroom, green pepper, onion, Thai basil and green onion topped on steamed yaksoba.

Sauteed seafood combination in wine sauce with mushroom, ginger root, carrot, cabbage, baby corn, cauliflower topped in udon noodle and sprinkle with green onion and cilantro.

Clay pot braised prawns with bean thread noodle in homemade miso sauce with ginger dried mushroom, carrot, green onion and cooking wine sprinkled with cilantro.

Steamed diced salmon mousse over vegetable in banana leaf bowl covered with vermicelli noodle, steamed vegetable and hot and sour chili sauce.

Special Thai soup with soft tofu, napa cabbage, carrots, snow peas, baby corn in clear broth topped with Chinese celery, green onions and cilantro.

Steamed diced salmon mousse over vegetable in banana leaf bowl covered wiith kanom jean, steamed vegetable and hot and sour chili sauce.

Sauteed soft shell crab in ginger sauce with bean thread lotus roots, mushroom, carrots and bed of lettuce topped with green onion cilantro or Chinese celery.

Sauteed scallops and asparagus in special garlic sauce.

Sauteed choice of meat with fresh chili garlic galangal, red bell, pepper, lime leaf and Thai basil. Hot.

Sauteed choice of meat with plantain banana in red curry pasted, krachai root, green pepper, kaffir, lime leaf, and Thai basil.

Grilled choice of meat topped with brown curry sauce, carrot, cherry tomato, potato, pineapple, shallot and roasted peanuts.

Broiled choice of fish fillets on a bed of sauteed spinach and king oyster mushrooms served with chili sauce.

Mixed of grated green papaya choice of BBQ meat and steamed sticky rice with tomato. Thai sweet and sour chili served with lettuce cabbage, green leaf and cucumber.

Homemade fresh curry, mixed vegetables, taro stem, katocha squash, green beans, napa cabbage, tomato and lime juice. Medium.

Hot and spicy soup with choice of meat, tomato, potato, grilled shallot, inoki mushroom, roasted rice powder and lime leaf.

Squid stuffed with steamed pork served with pickled garlic, fresh lime chili sauce and pickled garlic sauce.

Grilled prawns with salt and pepper dipped with sweet chili sauce and hot sauce.

Fried choice of fish topped with orange chili sauce with onion, carrot, king oyster, mushroom, red bell pepper and lime leaf. Hot.

Steamed green shell mussels, lemon grass and Thai basil dipped with sweet and sour chili sauce. Hot.

Fried choice of fish, side of steamed mushrooms and spinach served with fresh Thai chili sauce. Hot.

With a choice of ice cream.

With a choice of ice cream.

With a choice of ice cream.