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fresh mozzarella, tomatoes, fresh basil, olive oil, balsamic vinegar and cracked pepper. Served with bread and a dollop of tapenade
traditional kalamata olive spread, served with fresh sliced bolo roll
spicy beer battered, sweet rings of onions served with house tartar
toasted rosemary in our fresh garlic hummus served with pita
shoestring potatoes fried and tossed with house spice and parmesan
we start with loads of sweet onions slow simmered in vegetable stock. Of course you'll find all the other customary goodies like wine, garlic and butter all floating a slice of gruyere toast
John's Cajun concoction of shrimp, anduoille sausage, okra, and spices. Topped with rice and made with a love of the Dixieland
fresh greens tossed with our balsamic vinaigrette and garnished with spiced pecans and parmesan
crisp Romaine with our classic Caesar dressing spicy 'garlic-fire' croutons and parmesan. Ask fro anchovy! contains raw egg
still a classic done right garnished with poppy seeds
pillows of pasta stuffed with sauteed portabella mushrooms and ricotta cheese
rings of semolina pasta rolled and pinched over a trio of aged Italian cheese
three pieces of thick cut Alaskan true cod dusted in Japanese panko breadcrumbs, lightly fried and served with our alehouse fried and dill tartar. Our pubhouse slaw is included, just ask for it.
crispy strips or chicken tenderloin served with our alehouse fried and your choice of spicy peanut dipping sauce, bbq sauce or chipotle pepper ranch. Extra sauce $0.50
hot lean corned beef with sauteed sweet onions, gruyere cheese, creamy horseradish and our house grain mustard
breaded eggplant fried and served chilled with romas, red onions, hot cherry peppers, olives, lettuce, provolone and dressed with our house vinaigrette. Substitute hummus for eggplant
sliced smoked turkey layered with our citrus cranberry chutney, sage whipped cream cheese, roma tomatoes, red onions and lettuce
Ballard's cascioppo bros hot Italian sausage sizzling, sliced and smothered in our hearty red sauce, provolone and parmesan
basil, sliced fresh mozzarella and roma tomatoes spread with our own kalamata olive tapenade, and a dash of balsamic vinaigrette
smoked turkey breast thinly sliced and slathered with fresh basil pesto, roma tomatoes, onions and a cap of melted gruyere cheese
thin cut roast beef with tomatoes, onions, hot cherry peppers, olives, smoked provolone, mild horseradish and piping garlic au jus
breaded eggplant fried crispy and covered with our own rustic tomato sauce. Garnished with provolone and grated parmesan
Toscana salami, mortadella and prosciutto with peppers, olives, romas, onions, lettuce, provolone and our mustard all drizzled with vinaigrette
our beef is sliced and rubbed with zesty spice, marinated in our unique sauce and served 'Georgia style' with a dollop o' slaw on top
this all starts with a warm fudge brownie relaxing under a heap of carl black's Olympic mtn. Creamery raspberry ice cream. Cap if off with whipped cream and our silky chocolate sauce
a decadent sundae of Olympic mt. madagas car vanilla ice cream, chocolate and caramel sauce, whipped cream and spiced pecans
how about a big ball of heavenly vanilla bean ice cream seeking refuge in a goblet and a small pot of our imperial stout alongside
12 oz. only
sockeye winery
clear vineyards
Columbia crest cellars
red, balcom and moe
Hyatt
Whidbey's (4oz. only)
san pellegrino (sparkling tam lemonade)
thumps kumper
martinelli's
ban pelligrino
cranberry or orange
coke, diet coke, sprite, orange and soda
awake, chalo green tips and refresh