Thaiku

hot and sour soup with lime leaf, lemon grass, mushrooms, prawns and fresh wide rice noodles.

fried rice with green curry, chicken, basil and thai eggplant.

stir fried green beans with red curry pasta, lime leaf, and choice of pork, chicken or tofu.

panang curry with choice of beef or tofu

egg custard served over sweet sticky rice.

green tea ice cream, or coconut sorbet

marinated chicken breast filet grilled on a skewer and served with peanut sauce and cucumber salad.

fresh salad roll with cucumber, spinach, tofu, bean sprouts and chinese sausage wrapped in rice paper and topped with house hoisin sauce.

crab meat and cream cheese wrapped in won ton and deep-fried. served with plum sauce.

toasted coconut, sliced lime wedges, peanuts, ginger, red onions, thai chili, bat cha plu leaves, and palm sugar sauce, served on an antique teakwood platter. make your own wraps.

firm tofu fried to a crispy golden brown and served with a peanut sweet and sour dipping sauce.

cabbage, carrot, mushroom and bean thread noodles, wrapped in light dough and deep-fried.

shredded green papaya, tomato, green beans, peanuts, garlic and thai chili in a spicy lime dressing.

bean thread noodles tossed with mint, cilantro, peanuts, chili, ground pork and prawns dressed in a spicy lime dressing

pork and prawn filled won torts in a peppery broth with yu choy, bean sprouts and barbequed pork.

rice noodles in chicken broth with toasted garlic, green onion, bean sprouts and a choice of chicken breast, pork loin or barbequed pork.

rice noodles with sliced beef in a rich broth with star anise, cinnamon and sweet soy broth.

rice noodles with sliced duck in a rich anise, cinnamon and sweet soy broth.

rice noodles in a clear broth with tiger prawns, scallops, calamari, green onion, bean sprouts and garlic.

spicy hot and sour broth with rice noodles, green onion, toasted garlic, ground peanuts, chili paste, lime juice, cilantro and your choice of chicken, barbequed pork, prawns or tofu.

spicy hot and sour broth with rice noodles, green onion, toasted garlic, ground peanuts, chili paste, lime juice, cilantro and your choice of chicken, barbequed pork, prawns or tofu. with prawns

vegan broth with fresh tofu, bok choy, green onion, cilantro and bean sprouts.

fresh wide rice noodles in a sweet and sour broth with prawns, calamari, scallops and tofu.

stir fried gai lan (chinese broccoli) in oyster sauce and garlic. served with rice.

thai greens (on choy) stir-fried in soybean sauce, chili and garlic. served with rice.

fresh egg noodles, garlic, ground peanuts, yu choy greens, green onion, cilantro, bean sprouts and choice of meat or tofu.

sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles.

sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles. with prawns

vermicelli noodles in a spicy green curry with thai eggplant, bean sprouts, basil and sliced chicken.

vermicelli noodles topped with a red curry, peanut and coconut milk sauce with tempura fried basil leaves, whole roasted thai chili, and shredded green papaya.

a northern thai specialty. fresh egg noodles in a yellow curry, coconut broth, garnished with pickled mustard greens and crispy noodles and served with a side of roasted chili oil. choice of chicken or tofu.

rice noodles, wok fried with bean sprouts, green onion, ground peanuts, fried tofu, shredded carrots, and red cabbage.

rice noodles, wok fried with bean sprouts, green onion, ground peanuts, fried tofu, shredded carrots, and red cabbage. with prawns.

fresh wide rice noodles and chinese broccoli, wok fried with dark sweet soy sauce, black pepper, egg, and choice of pork chicken, beef, or tofu.

fresh wide rice noodles with red curry pasta, green onion, baby corn, red and green bell peppers, cabbage, carrot and egg. choice of meat or tofu. spicy!

fresh wide rice noodles stir-fried in a mild gravy with farmented saybean and chinese broccoli

sliced chicken breast on rice cooked in chicken broth with a soy, ginger and chili sauce. served with cucumber slices and a cup of broth on the side.

barbequed pork and chinese sausage on rice with a tangy red sauce. served with cucumber slices and a dark, sweet soy and chili condiment.

fresh thai basil stir-fried with ground chicken or pork, bell peppers and thai chili. served over jasmine rice and topped with a wok fried egg. spicy!

chicken broth with boiled rice, garlic, green onion, and a choice of meat or tofu.

marinated and grilled chicken breast, served with sticky rice and green papaya salad.

bamboo skewers of sliced, marinated pork with sticky rice and green papaya salad.

toasted coconut flakes, grape fruit wedges, chopped green beans, lime leaf, lemon grass and bean sprouts. served over rice with a palm sugar and shallot dressing.