Bandoleone menu - Seattle WA 98103 - (206) 329-7559

Lunch
Dinner

Ensaladas Y Sopa
- Verde Simpatico $4
  
  wild, mixed greens in a poblano chile vinagreta
- Prawn, Avocado and Cucumber Salad $12
  
  an entree salad with grilled prawns and pine nuts in a warm xeres vinagreta
- Sopa Del Dia $4

Segundo Platos
- Bandoleone's Chile Relleno $9
  
  served with a durango black mole and herbed rice the best you will have this far north!
- Quesadilla $10
  
  changes daily ask your server
- Pescado Tobago $12
  
  herbed beer batter fried fish served with a citrus Trinidad style slaw

Tortas

all tortas served with choice of soup, salad, or chips and salsa
- Cubano Torta $10
  
  hot pressed, roasted pork, turkey and ham with Swiss cheese, mustard and pickles
- Torta San Salvador $8
  
  roasted turkey with caramelized onions, chile-peanut sauce and wild greens
- Torta Peru $9
  
  tuna salad in a Latino restaurant? believe it! it's good!: served on egg battered, quick fried potato bread with Swiss cheese
- Torta de Bandoleone $9
  
  our house chicken salad with macadamia nuts, and a sweet, spicy mustard
- Torta de Chalupa $10
  
  pillowy house made fry bread with grilled peppers and onions and a choice of :

Ensaladas Y Sopas
- Spring Mix Tossed in a Poppy Seed Dressing with Masa Croutons $6
- Chopped Romaine, Cherry Tomatoes, Roasted Corn, and Cotija Cheese in a Chipotle Vinagreta $6
- Spinach and Frisee with Cucumber and Avocado in a Warm Xeres Vinagreta $7
- Watercress, Fennel and Endive Tossed with Manchego and Toasted Pistachios in a Spanish Anchovy and Coriander Dressing $8
- Sopa Del Dia

Primeros Platos
- Dry Seared Broccoli with Red Peppers and Garlic in a Chile - Lime Pan Sauce $7
- Heart of Palm and Bay Shrimp Salad Stuffed Avocado $7
- Pulled Pork Carnitas with A Trio of House Salsas $8
- Spring Roll Wraps Filled with Chicken, Bananas, Red Peppers, Cilantro, and Scallions $8
- Bacon Wrapped Banana Skewer with a Pineapple-Habanero Coulis $8
- Aromatic Roasted Sweet Onion Stuffed with Spanish Cheese $10
  
  served with apple, pear and lavender-rosemary flat bread
- Yucatan Marinated Short Ribs $11
  
  with a Jicama-mango salad
- Habanero-Garlic Rubbed Pork Ribs in a Pomegranate-Tequila Glaze with Frizzled Onions $12
- Variety of Artisan Cheeses, Citrus Marinated Olives and Market Vegetables $11
- Cerveza Drunken Clams with House Made Chorizo $12
- Tiger Prawns in a Tequila-Walnut Sauce $12
- Mussels Sauteed in Harrisa and Madeira $12
- Coconut and Chile Crusted Sea Scallops Served Atop a Carrot-Ginger Puree $13

Cenas
- Fresh Pasta Stuffed $15
  
  with goat cheese, spinach, toasted pine nuts, and golden raisinsserved in a Madeira butter sauce
- Whole Grilled Trout Wrapped in a Corn Husk Accompanied by a Heart of Palm and Tomato Salad $20
- Island Spiced grilled 1/2 Chicken with Arroz de Tres Chiles $20
- Hibiscus Tea Scented Seared Duck Breast with Bandoleone Mole and Arroz Tomatillo $22
- Puerto Rican Adobo Rubbed Pork Chop with a Chile-Citrus Salsa $24