Crow

with panecetta and shaved fennel

with arugula and balsamic vinaigrette

with herbel vinaigrette

with mignonette half dozen

with extra virgin olive oil

grilled in grape leaves with ratatouille

with Italian sausage

with local green beans and cous-cous

wrapped in prosciutto with green beans

with ragout of fingerling potatoes and clams

with risotto cake and basil pesto