Perche'no

fresh sliced tomatoes and mozzarella buffalo cheese with fresh basil drizzled with extra virgin olive oil

homemade prosciutto and fresh melon

squid marinated in olive oil, balsamic vinegar and lemon served on a bed of lettuce and belgian endives.

(per Person) our famous chef special selection form the antipsto bar

grilled bread topped with cream of white truffle, calamata olives, tomato and basil

baked polenta with gorgonzola cheese served in marinara

baked shrimp in scallop shell with parmesan cheese, bread crumbs & special butter sauce

our famous marinated grilled portabella mushroom

fried calamari with garlic, lemon, and italian parsley

fresh sliced tomatoes, mozzarella buffalo cheese, and fresh basil drizzled with extra-virgin olive oil

homemade prosciutto with fresh melons

(per person) our famous chef special selection from the antipasto bar

baked polenta with gorgonzola cheese served in marinara

fresh organic spring mixed greens with belgian endive, tomatoes, mushrooms, carrots and olives with our own italian or gorgonzola dressing

fresh arugala, marinated bell pepper, goat cheese, belgian endive with a lemon garlic dressing.

our own creation, wilted spinach with pancetta onions, belgian endive, tomatoes and fresh mozzarella buffalo cheese in balsamic vinegar dressing.

fresh romaine lettuce, croutons, anchovies, and cheese with our caesar dressing

fresh mixed green lettuce, tomatoes, peppers, calamata olives, beans, mushrooms and cheese in an olive oil and balsamic vinegar dressing.

(soup of the day)

fresh mixed green salad with our own italian or gorgonzola dressing.

fresh arugala and homemade marinated bell pepper with lemon garlic dressing

fresh romaine lettuce, croutons, anchovies and cheese with our own caesar dressing.

fresh mixed green lettuce, tomatoes, peppers, calamata olives, beans, mushrooms, and cheese in an olive oil and balsamic vinegar dressing.

our own creation. warm spinach salad sauteed with pancetta and onions in an olive oil and balsamic vinegar dressing. served with sliced eggs and gorgonzola cheese.

(soup of the day)

angel hair pasta with clams, mussels, shrimps, scallops, and squid in tomato basil

fresh homemade squid ink pasta with smoked salmon in a light tomato cream sauce

tender crepe filled with veal, pork, chicken, and ricotta cheese served with a marinara and bechamel sauce.

handmade potato dumplings in marinara sauce.

fresh homemade fettuccine and sauteed prawns with fresh basil in a cream sauce.

cheese tortellini tossed in a gorgonzola and walnut cream sauce

homemade beef ravioli with our fresh homemade veal meat sauce and cream

fresh tomatoes, garlic, onion and basil with fresh sea scallops

homemade fresh spinach lasagna with our famous grilled portabella and cheese in a marinara sauce.

fresh italian sausage with spicy tomatoes.

pasta sauteed with eggplant, calamata olives, and fresh tomatoes in a white wine sauce.

homemade meat ravioli tossed with our homemade veal meat sauce.

spaghetti with clams, mussels, shrimps, scallops & squid in tomato basil sauce

handmade potato dumplings in a marinara sauce

angel hair pasta sauteed with garlic, olive oil, capers, and sardines

pasta with a gorgonzola cream sauce.

imported italian arborio rice and porcini mushrooms with cream, cheese and italian parsley.

imported italian arborio rice with smoked salmon & tomatoes

homemade fresh fettuccine in classic alfredo sauce.

tender veal sauteed with artichoke hearts, fresh mushrooms, and cream in a sherry wine sauce.

squid sauteed with bell peppers, fresh tomatoes, calamata olives, and fresh basil

fresh chicken breast with lemon, capters, herbs and white wine

fresh sea scallops sauteed with belgian endives, sun-dried tomatoes, capers and lemon

fresh catch-of the day

mixed greens with italian dressing

grilled fresh chicken breast with lemon & herbs

cheese tortellini tossed in a gorgonzola sauce

spaghetti with fresh tomatoes and basil

imported lady fingers soaked in espresso rum, layered with imported mascarpone cream cheese and chocolate