Deep-fried patties stuffed with potatoes, green peas and spices. Served with mint and tamarind chutneys.

Vegetable dipped in Indian style batter and deep fried. Served with mint and tamarind chutneys.

Mildy spiced fried potato patties stuffed with green peas, cream cheese, ginger, garlic dunked in chic peas flour seasoned with herbs and spices. Served with mint and tamarind chutneys.

A specialty named after the city that made it famous. Our tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried. Served with mint and tamarind chutneys.

Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with mint and tamarind chutneys.

Crispy fried juicy chicken tossed with finely diced onions, and handpicked bell peppers simmered in our chef's specially made chili sauce.

This indo-Chinese dish features pure Indian cottage cheese fried and tossed in diced onions and bell peppers in our chef’s sweet, sour, and hot chilli sauce. Let the flavors erupt.

Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.

Deep-fried patties stuffed with mildly-spiced ground chicken. Served with mint and tamarind chutneys.

Fresh lean minced chicken mixed with choped ginger, garlic, onion and spice cooked in tandor served with chutney

Coarsely-mashed potatoes mixed with chopped onion, ginger, garlic and spices. Dipped in gram flour and deep-fried. Served with green salad.

Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer (homemade cottage cheese). Served with green salad.

Fresh, lightly seasoned stir-fried vegetables mixed with roasted chicken and garnished with crumbled paneer.

Fried puffy chips, topped with boiled potatoes & white peas gravy (ragda) , topped with sweet yogurt, topped with tamarind chutney, a splash of our signature green chutney, and garnished with cilantro, onions, fried chickpea batter(sev)

Vegetable Samosa , topped with white peas gravy (ragda) , topped with sweet yogurt, topped with tamarind chutney, a splash of our signature green chutney, and garnished with cilantro, onions, peanuts, fried chickpea batter(sev)

Potato patties topped with curry made of white peas(ragda) , topped with tamarind , our signature green chutney, sweet yogurt , Garnished with cilantro , onions, peanuts, fried chickpea batter(sev )

Royal indian leavened bread and garnished with cilantro.

Leavened bread with garlic.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Leavened breaded stuffed with cauliflower and spices

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with olives, Amul cheese and special spices.

Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.

Leavened bread with rosemary.

Buttered and layered whole wheat bread.

Whole wheat bread.

Buttered whole wheat bread.

Buttered and layered whole wheat bread with dry mint.

Leavened bread with basil.

Leavened bread stuffed with crushed pistachios, cashews, almonds & cherries.

Leavened bread with boneless mesquite broiled chicken and traditional tikka masala.

Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.

Lentil soup.

Shredded roasted chicken mixed with onion, green bell peppers and tomatoes with olive oil and chaat masala.

Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling.

Fresh spinach soup mixed with garlic, diced onions and spices.

Lightly spiced aromatic Indian soup made with tomatoes, cumin, and spices

Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Tender lamb meat marinated with highly nutritious gongura leaves, crushed pineapple, yogurt and special spices cooked in a tandoor. Served with mint chutney.

Spicy pickled prawns marinated in yogurt, garlic & spices served with lemon wedge.

Saffron infused pieces of cottage cheese marinated overnight with ginger, garlic, yogurt, peppers, herbs and spices.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce. Served with portion of basmati rice. Contains nuts.

Boneless chicken cooked in a creamy tomato butter sauce. Served with portion of basmati rice. Contains nuts.

A traditional dished prepared with exotic spices and cashew creamy curry sauce. Served with portion of basmati rice. Contains nuts.

Boneless chicken cooked with onion , coconut sauce and spices. Served with portion of basmati rice. Contains nuts.

Boneless chicken marinated with yogurt, and cashew nuts paste , almonds and poppyseeds, slow cooked over a low heat. Served with portion of basmati rice.

South Indian dish. Boneless marinated chicken cooked with tamarind, curry leaves, fresh tomatoes, sambar masala and coconut milk. Served with portion of basmati rice. Contains nuts.

Tender boneless chicken stir-fried with bell peppers, onion and mixed with our chef's special sauce. Served with portion of basmati rice. Contains nuts.

Boneless chicken cooked in a creamy spinach gravy finished. Served with portion of basmati rice.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices. Served with portion of basmati rice.

Boneless chicken cooked with vinegar and potatoes finished with a thick vindaloo gravy. Served with portion of basmati rice.

Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices. Served with portion of basmati rice. Contains nuts.

Boneless chicken marinated with fresh mango, and spices cooked with mango sauce. Served with portion of basmati rice. Contains nuts.

A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce. Served with portion of basmati rice.

Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce. Served with portion of basmati rice.

Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices. Served with portion of basmati rice.

Boneless chicken marinated with ginger, garlic, spices and corn starch cooked with , tomatoes and achari masala. Contains nuts.

Fresh lean ground chicken mixed with chopped ginger-garlic, onion and spices then rolled on sticks mixed with creamy gravy sauce.

Homemade cottage cheese cooked with creamy spiced sauce. Served with portion of basmati rice.

Cauliflower and potatoes sauteed with fresh ginger and spices. Served with portion of basmati rice. Contains nuts.

Marinated tandoori cottage cheese cubes in a creamy tomato sauce. Served with portion of basmati rice. Contains nuts.

Creamy lentils cooked with selected herbs and spices. Served with portion of basmati rice.

Chickpeas cooked in roasted spices and curry sauce. Served with portion of basmati rice.

Homemade cottage cheese cooked with green peas, spices and creamy sauce. Served with portion of basmati rice. Contains nuts.

Homemade cottage cheese sauteed in rich creamy korma sauce. Served with portion of basmati rice. Contains nuts.

Okra sauteed with chopped ginger, tomatoes and garnished with fresh cilantro. Served with portion of basmati rice. Contains nuts.

Eggplant cooked with chopped ginger, onions, tomatoes and green peas. Served with portion of basmati rice.

Fresh homemade cottage cheese sauteed with diced onions, and green bell peppers, mixed chef Jal-frezi sauce and spices. Served with portion of basmati rice. Contains nuts.

Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce. Served with portion of basmati rice.

Diced and cubed paneer cooked with chopped onion, bell pepper, cooked with karahi sauce. Served with portion of basmati rice. Contains nuts.

Mixed vegetable balls cooked with creamy gravy sauce. Served with portion of basmati rice. Contains nuts.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes. Served with portion of basmati rice.

Potatoes and green peas cooked in tomato onion sauce and spices. Served with portion of basmati rice. Contains nuts.

Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro. Served with portion of basmati rice.

Assorted fresh vegetables cooked in the chef's special Jal-frezi sauce. Served with portion of basmati rice. Contains nuts.

Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce. Served with portion of basmati rice.

Spinach and chic peas cooked with ginger garlic & chopped onions. Served with a side of basmati rice.

Eggs cooked in traditional brown indian curry with onion, tomatoes and spices. Served with a portion of basmati rice.

Stir-fried Okra cooked with onion curry, spices and herbs. Served with basmati rice

Soft paneer cubes cooked with fenugreek leaves, tangy onion, tomatoes gravy.

Mixed vegetable cooked in butter, cashews, tomato based creamy gravy with spices.

A Traditional North Indian tangy yogurt-based dish with deep-fried gram flour (besan) dumplings cooked along mustard seeds, fenugreek seeds, cumin, and other spices.

Lamb marinated overnight in with spices then cooked with tomato curry and onion sauce. Served with portion of basmati rice.

Boneless lamb cooked in a creamy spinach gravy. Served with portion of basmati rice.

Boneless lamb cooked with vinegar and potatoes finished with a thick vindaloo gravy. Served with portion of basmati rice.

Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices. Served with portion of basmati rice.

Boneless lamb cooked in cashew gravy finished. Served with portion of basmati rice.

Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce. Served with portion of basmati rice.

Tender boneless lamb curry cooked with bell peppers, onions in our chef's special Jal-frezi sauce. Served with portion of basmati rice. Contains nuts.

Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices. Served with portion of basmati rice.

Lamb meat marinated overnight and cooked in onion and Rogan sauce . Served with portion of basmati rice.

Boneless lamb meat cooked in a karahi with bell peppers, onions, in Karahi sauce and spices. Served with portion of basmati rice. Contains nuts.

Boneless marinated lamb meat cooked with tamarind, curry leaves, sambhar masala, tomatoes and cocoanut milk. Served with portion of basmati rice. Contains nuts.

Boneless lamb meat cooked in creamy tomato, onion and ginger garlic sauce with spices. Contains nuts.

Boneless Lamb meat slow cooked pan fried Black pepper corns, coconut oil topped with curry leaves.

Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce. Served with portion of basmati rice.

Bone-in goat sauteed with bell peppers and onions in a rich karahi sauce. Contains nuts.

Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce. Served with portion of basmati rice.

Jumbo scallops marinated with garlic, wine and spices, cooked with garden fresh vegetables. Served of portion of basmati rice.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce. Served with portion of basmati rice. Contains nuts.

Jumbo prawns cooked with coconut curry sauce. Served with portion of basmati rice. Contains nuts.

Marinated prawns stir fried with bell peppers, onions, cooked in Jal-frezi sauce. Served with portion of basmati rice. Contains nuts.

Prawns cooked with vinegar and potatoes finished with a thick vindaloo gravy. Served with portion of basmati rice.

Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce. Served with portion of basmati rice.

Prawn cooked with ginger, garlic and onions in a creamy tomato sauce. Served with portion of basmati rice. Contains nuts.

Boneless fish sauteed with chopped ginger, garlic, onions and tomatoes in chef masala gravy. Served with portion of basmati rice. Contains nuts.

Andhra fish curry cooked with tamarind extract, spices and herbs. Served with basmati rice.

Long grain basmati rice cooked in a sealed pot layered with vegetables and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Goat and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Chicken and flavored with aromatic spices, yogurt and herbs. Served with Mirchi ka salan and Raita.

Long grain basmati rice cooked in a sealed pot layered with Lamb and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Fish and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Shrimp and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Paneer and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with egg and flavored with aromatic spices, yogurt and herbs. Served with raita.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Refreshing yogurt drink served sweet with mango.

Refreshing yogurt drink with pineapple and coconut milk.

Refreshing yogurt drink with strawberry.

Fresh mango mixed with mango pulp, milk and sugar.

Refreshing yogurt drink served sweet or salty.

Cardamom flavored spiced tea.

Sweet chai.

Yogurt with cucumber, tomatoes, onions, green chilli, cilantro and spices.

Lightly roasted coconut powder, peanuts, and sesame seeds cooked curry with green chilies.

Mixed pickles.

Three pieces. Served with mint and tamarind chutneys.

Rice pudding.

Homemade cream cheese patties immersed in milk and flavored with cardamon pistachio.

Indian delicacy made from special dough golden brown and served with cardamon syrup.

Sheer Khurma is special sweet dish made with dates, nuts, raisins and vermicelli noodles, roasted in nutty ghee and cooked in saffron laced milk.

Lauki halwa is a sweet Indian dessert made with bottle gourd, milk, Khoi ( dried whole milk ) , sugar, ghee and flavored with cardamom and nuts.