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74th St Ale House
Fresh made muhammara dip, a traditional Middle Eastern dip made from roasted red peppers, red fresnos, feta cheese, cumin, garlic and walnuts. Served with grilled pita bread and Greek salad of cucumbers, tomatoes, kalamata olives and feta cheese.
14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry Dijon vinaigrette then topped with crumbled blue cheese.
Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal.
Fresh Essential Bakery Organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.
Alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortilla with our spicy serrano chile and kiwi salsa, cilantro marinated cabbage and lime mayo. Served with wild greens in our honey chipotle vinaigrette.
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
Albacore tuna is blended with roasted green chilies, red onions, mayo and herbs, on sourdough bread with Pepper jack cheese then grilled and baked in the oven till golden brown. This is 1 killer sandwich!
Fresh Casioppo Brothers lean ground beef (Oregon Country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sautéed onions and peppers. Served with fries.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. Served on organic French baguette with Dijon mayo, tomatoes and lettuce.
Menu for 74th St Ale House provided by Allmenus.com
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