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Blue Water Taco Grill
Lettuce and cabbage.
Mushrooms, onions, zucchini, spinach, peppers, guacamole and Mexican cheese.
Served with prawns, calamari, grilled tilapia or grilled salmon.
"Field Roast" with hints of cumin and chili.
3 traditional street tacos topped with cilantro, chopped onions and salsa. Choose from Tinga Chicken or pork carnitas. Served with rice and beans.
Mde with prawns, calamari, grilled tilapia or grilled salmon.
Traditional favorite - slow cooked and hand shredded.
Seasoned and cooked on our flat top grill.
Served with cabbage and lime tartar.
Carnitas or al pastor.
Our best seller - cooked on our flat top.
Chopped romaine, cabbage, cilantro, pinto beans, salsa roja topped with grilled steak, tilapia or prawns, Mexican cheese, lime tartar, guacamole and salsa.
Spicy Mexican chicken soup topped sour cream, cheese, pico de gallo, lime and tortilla chips.
Lettuce and cabbage.
Prawns, calamari, grilled tilapia or grilled salmon.
Lettuce and cabbage.
2 chicken enchiladas wrapped in flour tortillas and smothered in roja sauce, cheddar cheese and sour cream. Served with rice and beans.
Fresh Mexican fruit water.
Menu for Blue Water Taco Grill provided by Allmenus.com
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