5 Spot

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beetsand pt. reyes bleu cheese.

Shredded romaine, grilled pineapple, grape tomatoes and grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapenos and fried plantain strings.

Pacific ahi tuna stacked with chopped mango and cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan.

10 Ounces of penn cove mussels sauteed with Spanish chorizo, garlic, onions and jalapenos in wine-butter sauce. Served with grilled bread.

Pair of empanadas stuffed with house roasted mojo pork, melted onions mama lil's goat horn peppers and Swiss. Served with orange mojo crema.

Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions and cilantro. Served with a petite tomato salad.

Choice of house vinaigrette, bleu cheese or ranch.

Nix the croutons.

Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.

Jim's clam chowder, 1 of the above 3 salads, giuseppe bread.

Grilled chicken breast, bacon, tomatoes, egg and bleu cheese crumbles tossed in house vinaigrette.

Grilled flank steak with mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and pt. reyes bleu cheese.

Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.

Black beans spun with poblanos, cilantro, ancho chiles and oaxaca cheese on a bun with lime dressed slaw and avocado. Served with a simple salad.

Albacore tuna with artichoke hearts, aioli, red onion, pumpkin seeds and basil on griddled guiseppe with jarlsberg and spicy banana peppers. Served with chips and a pickle spear.

Slow smoked pork shredded and cloaked in Tennessee Barbeque sauce. Served with fries and slaw.

House made corned beef, sauerkraut and Jarlsberg stacked on grilled rye with Russian dressing. Served with Irish potato salad.

Cornmeal dredged cod filets with fries, tartar and coleslaw.

Tomato flour tortilla stuffed with kale, red onions, cilantro, jack and oaxaca. Topped with pico de gallo and lime sour cream. Served with black beans and rice.

7 oz big burger with roasted anaheim, bacon, pepper jack and frizzled onions. Served with fries.

4 rashers of bacon on toasted cider wheat with mayo of course. Served with chips.

On guiseppe with cheddar, provolone, Swiss cheeses and tomato jam. Served with chips.

Balsamic marinated grilled chicken breast with provolone, pesto and tomato. Served with a salad.

Seared house roasted mojo pork served with moros y cristianos, fried tostones and mango-avocado salsa.

Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapenos, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad.

4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette.

Sofrito braised and seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes.

4 leaf spirits rum, campari, lime, pineapple juice, simple.

Pineapple malibu, house made colada mix topped with myers rum on the rocks.

Absolut pear vodka, St. germain, lemon juice, bubbles.

4 leaf spirits rum, bitters, orange sliceand simple on the rocks.

Jalapeno spiced tanteo tequila, grapefruit and lime juice, simple.

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beetsand pt. reyes bleu cheese.

Dry rubbed chops, mashed potatoes and a seasonal vegetable.

Over sauteed local green beans and fried yukon gold potato wedges. Finished with mama lil's white wine butter sauce.

Slow braised with coca-cola, onion and stock. Served with mashed potatoes and a seasonal vegetable.

Choice of bacon, ham, or sausage with 3 eggs, griddled potatoes and gluten-free toast.

House made mojo pork served with christanos y moros and sauteed green beans.

Uno taco served with an avocado-mango salsa and a side or rice.

Roasted plantains, yukon potatoes, yams, kale and onion spatched together with roast pork, jalapeños and garlic. Topped with over easy eggs and grilled bread.

Island benedict with shaved ham, jarlsberg, poached eggs on buttery toasted French bread topped with sour orange Hollandaise. Served with jerk-spiced potatoes and island fruit.

House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes and a sunny side up egg reposing on a bed of cheesy grits.

1-2 bird pan seared and served with gullahky green beans, red rice and jalapeno-bourbon compote.

When in charleston or on top of queen anne hill....... 5 'smart*catch' gulf prawns sauteed with butter and a red chile sweet-sublime glaze served on a bed of cheesy grits and topped with fresh watercress and fennel.

Noodles with magic cheese sauce and grilled bread.

Tossed with butter and parmesan. Served with grilled bread.

Griddled big ol' tortilla sandwiching cheddar cheese with fries or fruit.

Cornmeal coated cod served with fries and tartar.

Grilled montana wagyu beef burger cooked well and served plain with fries or fruit.

Grilled all beef hot dog on a soft bun with fries or fruit.

Griddled cheddar on country white bread with fries or fruit.

Yer basic peanut butter and jam sandwich on whole wheat with fries or fruit.

Two scoops of vanilla ice cream topped with hot fudge, peanuts and a cloud of whipped cream.

(Available for those 12 and under) scoop of vanilla ice cream and chocolate sauce topped with whipped cream and a cherry.

Banana split with chocolate ice cream, hot fudge, whipped cream and peanuts.

Double layers of grandma's pie crust filled with fuji and granny smith apples, cinnamon sugar and butter. Topped with apple cider icing and a scoop of vanilla ice cream. Or as a true vermonter, sub a slice of cabot sharp cheddar cheese.

Baked chocolate cake until molten on the inside. Served with a scoop of vanilla ice cream.

A goblet full of vanilla ice cream topped with hot fudge, butterscotch sauce, whipped cream and toasted pecans.

This is the "everyday port for the vintage port drinker."

Jameson Irish whiskey, coffee, sugar, whipped cream.

Makers mark, triple sec and lemon juice, served up.

Kahlua, dark creme de cacao and cream, on the rocks.

House made key lime pie in a graham cracker crust. Topped with whipped cream.

With a double dose of espresso and a shot of jameson's irish whiskey.

Lime-mint sorbet, sailor jerry's rum, sprite. (Diary free) mucho refrescante!

Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with gluten-free toast.

New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.

Scrambled eggs with goat cheese, arugula & fresh herbs. Served with udi's gluten free toast.

Rumbled up with cheddar cheese & scallions. Served with udi's gluten-free toast.

With goat cheese, arugula & fresh herbs.

Eggs with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.

Mushrooms sauteed with jack cheese & spinach.

Rumbled up with cheddar & scallions.

Two eggs any style with choice of lan-roc ham steak, carlton farms sausage patty, bacon, a grilled pork chop or tempeh bacon.

With tasso ham, mama lil's hot peppers, scallions, & jack cheese.

Big as yer head.

Flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast.

With portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread.

Bluebird farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion.

Over sautéed local green beans and fried yukon gold potato wedges. Finished with mama lil's white wine butter sauce.

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, & pt. reyes bleu cheese.

Dry rubbed chops, mashed potatoes and a seasonal vegetable.

Over sautéed local green beans and fried yukon gold potato wedges. Finished with mama lil's white wine butter sauce.

Slow braised with coca-cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.

Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.

Cornmeal dredged, served with fries and slaw.

House made corned beef, sauerkraut and jarlsberg stacked high on rye with Russian dressing and Irish potato salad.

Grilled flank steak with mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and pt. reyes bleu cheese.

Smoked chicken or smoked pork and black beans on corn tortillas with cheddar and salsa verde. Served with rice and lime sour cream.

Spice rubbed and grilled 8 Ounces flank steak, pan seared summer squash, black beans and rice. Served with flour tortillas and tomatillo salsa.

Great Northern cattle company beef with roasted anaheim pepper, bacon, pepper jack, frizzled onion and ancho dusted fries.

Cheddar-scallion waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter and maple syrup.

Slow hickory smoked carlton farms pork shoulder smothered in sweet Tennessee Barbeque sauce. Served with fries and slaw.

When in charleston or on top of queen anne hill....... 5 'smart*catch' gulf prawns sauteed with butter and a red chile sweet-sublime glaze served on a bed of cheesy grits and topped with fresh watercress and fennel.

1-2 bird pan seared and served with gullahky green beans, red rice and jalapeno-bourbon compote.

House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes and a sunny side up egg reposing on a bed of cheesy grits.

Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable.

Slow braised with coca-cola, onion and stock. Served with mashed potatoes, gravy, seasonal vegetable and tobacco onions.

Fresh roasted served open faced with gravy mashed potatoes and a nice vegetable.

Two scrambled eggs with diced ham and cheddar served with fruit, toast and jam.

Buttermilk waffle with vermont maple syrup.

Egg dipped and griddled golden brown slices of country white bread with vermont maple syrup, powdered sugar and fresh fruit.

Big buttermilk mouse cake with vermont maple syrup!

Oats simmered in milk and served with toast, jam and fruit.

A buttermilk pancake with vermont maple syrup, a slice of bacon and a scrambled egg.

Two slices of bacon, a scrambled egg and toast with jam.

5 spot waffle, choice of ham, bacon or sausage, 2 eggs any style and vermont maple syrup.

Grilled all beef hot dog on a soft bun with fries or fruit.

Griddled cheddar on country white bread with fries or fruit.

Grilled montana wagyu beef burger cooked well and served plain with fries or fruit.

Cornmeal coated cod served with fries and tartar.

Griddled big ol' tortilla sandwiching cheddar cheese with fries or fruit.

Yer basic peanut butter and jam sandwich on whole wheat with fries or fruit.

Noodles with magic cheese sauce and grilled bread.

Tossed with butter and parmesan. Served with grilled bread.

House made mojo pork served with christanos y moros and sauteed green beans.

Uno taco served with an avocado-mango salsa and a side or rice.