Peso's

(like a rioja)

with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram.

with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn.

mango-basil mojo, fried plantains, red onion escabeche.

grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle

sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux

shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans.

with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo

madagascar vanilla ice cream and creme anglaise

darkrum, canela, caramel glaze, vanilla ice cream

caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream