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Blue Water Taco Grill
Lettuce and cabbage.
Mushrooms, onions, zucchini, spinach, peppers, guacamole and Mexican cheese.
"Field Roast" with hints of cumin and chili.
3 traditional street tacos topped with cilantro, chopped onions and salsa. Choose from beef barbacoa or pork carnitas. Served with rice and beans.
Chopped romaine, cabbage, cilantro, pinto beans, salsa roja topped with grilled steak, tilapia or prawns, Mexican cheese, lime tartar, guacamole and salsa.
Our best seller - cooked on our flat top.
16 oz. Topped with pico de gallo, sour cream and cheese.
Traditional favorite - slow cooked and hand shredded.
Seasoned and cooked on our flat top grill.
Served with cabbage and lime tartar.
Carnitas or al pastor.
Lettuce and cabbage.
Lettuce and cabbage.
Lettuce and cabbage.
2 enchiladas wrapped in flour tortillas and smothered in roja sauce, cheddar cheese and sour cream. Served with rice and beans.
2 enchiladas wrapped in flour tortillas and smothered in roja sauce, cheddar cheese and sour cream. Served with rice and beans.
Fresh Mexican fruit water.
Menu for Blue Water Taco Grill provided by Allmenus.com
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